buffalo chicken recipes

This Crockpot Healthy Buffalo Chicken Dip uses cauliflower so it's packed with hidden veggies and so creamy! A healthy, gluten free appetizer for game day!

Crockpot Healthy Buffalo Chicken Dip with Cauliflower

Cups chicken broth

chicken breast

Cauliflower,

Cup Buffalo sauce

Salt

Pepper

Oz` Challenge Dairy Cream Cheese **

In the bottom of a 7 quart slow cooker, pour in the chicken broth. Place the chicken breast in, followed by the cauliflower florets. Cover and cook on high until the chicken is no longer pink inside, about 2-2.5 hours.

Once cooked, remove the chicken to a plate to cool. &nbsp;Using a slotted spoon, transfer the cauliflower into a high-powered blender, trying to leave as much broth in the slow cooker as you can.&nbsp;

Into the blender, add the buffalo sauce, salt and pepper and blend until smooth and creamy, stopping to scrape down the sides as necessary.

Drain the chicken broth from the slow cooker and add the cauliflower/buffalo mixture in, along with the cream cheese.

Using two forks, shred the chicken and then add into the slow cooker. Cover and cook on high until the cream cheese is soft, about 20-30 minutes.

Once the cream cheese is soft, stir everything together right in the slow cooker, until well mixed.

Either serve with chips straight out of the slow cooker, keeping it on warm, or transfer to a bowl to DEVOUR.

https://embed.mediavine.com/videos/wlfeclkvvwov2yborshi

This Crockpot Healthy Buffalo Chicken Dip uses cauliflower so it's packed with hidden veggies and so creamy! A healthy, gluten free appetizer for game day!

Crockpot healthy Buffalo chicken dip

Healthy bowl recipes are my go to lately and these healthy buffalo chicken bowls cannot be beat! &nbsp;Even my kids love them, and they are totally guilt free!&nbsp;

Healthy Buffalo Chicken Bowls

corn

black beans

avocados

cherry tomatoes (halved)

chicken breasts

TBS garlic (minced)

TBS your favorite ranch dressing

Cook chicken, garlic and hot sauce to slow cooker and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, shred it and set aside.

Next, drain and rinse your corn and black beans and add them to a bowl. Rinse and half your cherry tomatoes and add them to the bowl as well. Lastly, dice your avocados and add them to the mix!

Assemble your bowls by adding your veggie mixture, topping with chicken, and finishing them off with some healthy yogurt based ranch dressing (or whatever your favorite ranch dressing is). 

https://content.jwplatform.com/videos/1qbJ7Km1.mp4

Healthy bowl recipes are my go to lately and these healthy buffalo chicken bowls cannot be beat!

This buffalo chicken baked sweet potato is a simple meal that will satisfy that craving for a healthy meal that is loaded with flavor!

Baked Sweet Potatoes Loaded With Buffalo Chicken

Buffalo Chicken

sweet potatoes, baked

Ranch dressing

Blue cheese crumbles

green onions, sliced

Slice each baked sweet potato, lengthwise. Open and use a fork to separate the sweet potato meat from the skin.

Top with buffalo chicken, Ranch dressing, Blue cheese crumbles, and green onions.

I can't wait to make this buffalo chicken baked sweet potato recipe! I've added it to my meal prep for the week. Thank you

Hey Laura, love the idea but could use a little bit more specifics on the baking of the sweet potato. I kept reading that there videos to bake them but never found any on the page. Anyways, thanks and look forward to trying it tonight!

Get everything you love about buffalo chicken in one bite with these buffalo chicken celery boats from Delish.com.

Buffalo Chicken Celery Boats

c. Frank's hot sauce

mayonnaise

kosher salt

black pepper

c. shredded rotisserie chicken

celery,

blue cheese

chives,

In a medium bowl, whisk together hot sauce and mayo and season with salt and pepper. Pour over shredded chicken and mix to combine.

Top with blue cheese, drizzle with ranch and garnish with chives.

One thing wrong , No ranch...... Blue cheese!                    From Buffalo NY

Made this: Loved it: Now, I need more chicken to make more.

soooooooooooo good,made it for my parents anniversary!

https://streaming.hearstdigitalstudios.com/manual_upload/593ad9c0e694aa13a1f8e71b/mp4/Buff_Chick_Celery_Sticks_YOUTUBE_1497029066_4000_hd_v3.mp4

Like a whole plate of buffalo wings, in one convenient bite!

This easy Paleo Buffalo Chicken Spaghetti Squash Casserole is only 7 ingredients, 320 calories and packed with protein! A family friendly, low carb dinner!

Buffalo Chicken Spaghetti Squash Casserole

Whole Spaghetti Squash, (3.25 lbs)

Tbsp Olive Oil

tsp Sea Salt

Black Pepper

Lb Chicken Breast

Cup Hot Sauce

Tbsp Paleo-friendly Mayonnaise

Cup Green Onion, sliced plus additional for topping

Egg white

Preheat your oven to 400°F and line a baking sheet with tinfoil. Additionally, grease a casserole dish with a little bite of olive oil.

Cut the squash in half and scrape out the seeds. Rub the inside with the olive oil and sprinkle with salt and pepper.

Bake, cut-side down, until fork tender, about 30-40 minutes. Set aside to cool.

While the squash cools, bring a large pot of salted water to a boil. Once boiling, cook the chicken breast until no longer pink inside, about 15-20 minutes. Drain and set aside to cool.

Scrape the strands out of the cooled spaghetti squash and spread them out in one even layer on a piece of paper towel. Use another layer of paper towel to press out as much moisture as you can. Then, repeat with another paper towel.*

Once this is done, you should have about 3 lightly packed cups of spaghetti squash (or about 480g) Place into a large bowl.

Shred the chicken breasts (you should end up with about 3 packed cups of shredded chicken or 300g) and add it into the bowl with the squash.

Add all the remaining ingredients and stir until well combined.

Transfer into the prepared casserole dish, pressing out flat. Bake at 400 degrees, uncovered, until the edges are golden brown, and the top feels set, about 30 minutes.

Turn the oven to high broil and broil for 5 minutes. Then, let stand for 5 minutes to cool.

Garnish with extra onions and DEVOUR!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1643382421/d4ht63lokvhzcqgc2hxq.mp4

This easy Paleo Buffalo Chicken Spaghetti Squash Casserole is only 7 ingredients and packed with protein! A family friendly, low carb dinner!

Paleo Buffalo Chicken Spaghetti Squash Casserole

Buffalo Chicken Bites

wonton wrappers

chive and onion cream cheese

buffalo wing sauce

Tbsp prepared Ranch dressing

granulated garlic

chicken

shredded cheddar or colby jack cheese (divided use)

Ranch dressing or bleu cheese dressing

onions

Preheat the oven to 350°F. Spray a 24 cup mini muffin pan with cooking spray.

Fit one wonton into each well. Use a shot glass or a pastry tamper to gently press onto the bottom.

In a medium bowl, use a mixer to whip together cream cheese, buffalo sauce, Ranch dressing and granulated garlic. Add chicken and 3/4 cup shredded cheese, mixing in by hand.

Use a teaspoon to divide the chicken mixture evenly between the wonton cups. Sprinkle the tops with remaining 3/4 cup shredded cheese.

Bake for 10-12 minutes or until lightly golden. Let stand in the pan for a couple of minutes.

Serve drizzled with additional Ranch dressing and garnished with green onions.

This Keto Chicken Marinade is the easiest and most versatile marinade for grilled chicken ever! Simple, made from pantry ingredients and gluten free/paleo!

Keto Chicken Marinade

chicken broth

Tbsp Olive oil

Large lemon, (juiced)

Tbsp Yellow mustard

Tbsp Garlic, (minced)

tsp Dried Italian seasoning

Sea salt

Whisk all the ingredients together and place in a ziploc bag. Salt your chicken and then place it in and marinate for at least 2 hours up to overnight - the longer the better!

Grill!

If you want to grill chicken breast just preheat your grill to medium heat for 10 minutes and then cook the chicken breast for 5-7 minutes per side until 165 degrees in the center!

https://content.jwplatform.com/videos/Ji8WKmrs.mp4

Keto Chicken Marinade for Grilled Chicken

Thick and Creamy Buffalo Chicken Chili is the ultimate comfort food for buffalo lovers!
Each bowl is loaded with buffalo flavor thanks to juicy chicken, carrots, celery, beer, and just enough buffalo sauce to create that iconic tangy-spicy kick. Hearty white beans make it mega thick (not soupy!) and naturally creamy without any cream cheese or heavy cream.
All the cozy vibes of a white chili, but turned up with bold buffalo flavor! Perfect for scooping with chips or piling high with toppings. Naturally dairy-free. 

Thick &amp; Creamy Buffalo Chicken Chili with Beans &amp; Beer

olive oil, divided

chicken thighs, diced into bite-sized pieces

salt black pepper, to season

garlic powder

onion powder

smoked paprika

buffalo sauce (try my Easy 2-Minute Homemade Buffalo Sauce)

yellow onion, diced

carrots,

jalapeño

garlic,

beer of choice (see Recipe Notes)

cannellini

low-sodium chicken stock/broth

Brown the chicken thighs: 

Heat 3 tablespoons olive oil in a large, heavy-bottomed pot with a lid (such as a Dutch oven) over medium-high heat. Season the diced chicken thighs with garlic powder, onion powder, smoked paprika, 1 teaspoons kosher salt, and ground black pepper as desired. Add the chicken to the pot and cook, stirring occasionally, until lightly browned, 4-5 minutes. Add the buffalo sauce, stirring well to coat, and cook 1 minute longer. Transfer the saucy chicken to a plate and set aside.

Soften the aromatics

If needed, add the remaining 1 tablespoon olive oil to the pot. Add in the onion, celery, carrots, and peppers. Season with a good pinch of kosher salt and ground black pepper. Cook, stirring occasionally, until softened and fragrant, about 5 minutes. Stir in the garlic and cook 1-2 minutes longer, until fragrant.

Deglaze the pot

Slowly pour in the beer, scraping up any browned bits of fond from the bottom. Stir to combine well. Simmer 3-4 minutes until slightly reduced. Meanwhile, blend 1 can of beans with their liquid until smooth and creamy.

Build the chili and simmer

Add the buffalo chicken from Step 1 to the pot with the blended beans, remaining 2 cans of beans (and their liquid), and chicken broth. Stir to combine well. Simmer, partially covered, stirring occasionally, for 10-15 minutes, until the chicken is cooked through and the chili is thickened slightly. Taste and adjust seasoning as needed.

Serve

immediately with your favorite toppings, such as: sour cream, smashed avocado or guacamole, shredded cheese, thinly sliced jalapeño, chopped cilantro, crushed tortilla chips, etc. An extra drizzle of buffalo sauce is always a good idea, too. Enjoy!      

Yum! I am definitely making this over the weekend. Looks delicious

So good and really liked thickening the chili with the white beans. My family loved this recipe.

So so good! Hearty and a little spicy and layered with so much flavor! I made a double batch and froze half so it is ready when we are. Great recipe!

My mom made this for our weekend up north. It was a hit, instant addition to our winter soup/chili rotation. You won’t be disappointed by making this!

Adjusted a bit and made in crockpot! Super good!

Very tasty and cozy! Just the right amount of buffalo sauce for the flavor and a little kick. I left out the beer to make it alcohol free and substituted with additional chicken stock and it still came out great.

The flavor was amazing and genius move to blend the beans! But I was bummed it was more of a soup than a chili. I'm going to make it again because it tasted so delicious but I'm going to adjust all the liquids in half or by 3/4, eliminate the carrots because they take so much longer to soften than the onion or celery, and use ground chicken instead of thighs.

https://content.jwplatform.com/videos/oNR1RqOg.mp4

The ultimate comfort food for buffalo lovers! Each bowl is loaded with buffalo flavor thanks to juicy chicken, carrots, celery, beer, and just enough buffalo sauce to create that iconic tangy-spicy kick. Hearty white beans make it mega thick (not soupy!) and naturally creamy without any cream cheese or heavy cream. All the cozy vibes of a white chili, but turned up with bold buffalo flavor! Perfect for scooping with chips or piling high with toppings. Naturally dairy-free. 

Buffalo Chicken Chili Recipe

This buffalo chicken pasta is rich, hearty, and filling, making it the kind of dinner that actually sticks with you.

Buffalo Chicken Pasta

chicken breasts (or 2 cups rotisserie chicken)

butter

onion (1/2 cup diced)

garlic (minced

can petite diced tomatoes (with liquid)

penne pasta

Buffalo sauce

cream cheese (softened)

Cheddar cheese (shredded)

mozzarella cheese (shredded)

Cube the cream cheese and shred the cheeses if necessary. Let them sit at room temperature for 15 minutes. You’ll want them at room temperature when you add them to the pot.

Prep:

Poaching: place them in a pot filled with water 3” higher than the chicken, bring to a boil, and once boiling, turn off the heat. Let it sit (poach) for 15 minutes. Pan searing: season with salt and pepper on both sides and cook in a pan for about 7 minutes per side. Slice or cube them right before you add them to the pasta. If using cooked rotisserie chicken, shred it or chop it into small pieces.

Cook the chicken breasts:

Heat a large skillet over medium-high heat. Once hot, melt the butter and sauté the onions for 2 to 3 minutes, until they’re soft and translucent. Add the garlic and sauté it for about a minute. Add the can of diced tomatoes with the liquid and the chicken broth to the skillet and stir to combine.

Add the pasta to the liquid and bring it to a boil. Reduce the heat to low, cover, and cook for 10 to 12 minutes (check the pasta box). To ensure the pasta doesn’t stick, open the lid a few times throughout cooking and stir.

Once the pasta is al dente, not fully cooked but nearly there, add the Buffalo sauce, cream cheese, and Cheddar and Mozzarella cheeses. Stir to combine the cheeses and melt them into a creamy sauce. Once the sauce is cohesive, add the shredded chicken and stir to combine with the creamy pasta. This is a thick sauce. If you want to thin it out, add ¼ cup milk, broth, or water, and slowly mix it into the pasta.

Cook:

Refrigerate leftovers for up to 3 days. To reheat, add 1 to 2 tablespoons of milk over the pasta, depending on how much you're heating up, to reconstitute the creamy sauce.

Leftovers & Reheating:

Used rotisserie chicken and added fresh baby spinach towards the end. Excellent!  This is a keeper for sure!!

Wow. Super cheesy and full I mean FULL of Buffalo flavor. Well make it again!

Excellent dinner! Made this for 6 people and it was more than enough. I used medium buffalo sauce for a little kick and everyone enjoyed the flavor - even my husband who prefers things on the mild side. Great new addition to my rotation!

This buffalo chicken pasta is my new favorite dinner!! Delicious

This buffalo chicken pasta was DELICIOUS!

My family loves buffalo chicken, mix it with pasta is a great dinner idea!

Top 9 buffalo chicken recipes recipes from across the web

The most viewed buffalo chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crockpot Healthy Buffalo Chicken Di...

Healthy Buffalo Chicken Bowls

Baked Sweet Potatoes Loaded With Bu...

Buffalo Chicken Celery Boats

Buffalo Chicken Spaghetti Squash Ca...

Buffalo Chicken Bites

Keto Chicken Marinade

Thick & Creamy Buffalo Chicken ...

Buffalo Chicken Pasta

Top 9 buffalo chicken recipes recipes from across the web

The most viewed buffalo chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Healthy Buffalo Chicken Di...

Healthy Buffalo Chicken Bowls

Baked Sweet Potatoes Loaded With Bu...

Buffalo Chicken Celery Boats

Buffalo Chicken Spaghetti Squash Ca...

Buffalo Chicken Bites

Keto Chicken Marinade

Thick &amp; Creamy Buffalo Chicken ...

Buffalo Chicken Pasta

The most viewed buffalo chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Thick & Creamy Buffalo Chicken ...