cabbage beef soup

Cabbage Beef Soup makes a great weeknight dinner meal.  Learn how to can cabbage beef soup to have ready in a jar and all you need to do is heat and eat.  Perfect for those busy winter week nights!

Cabbage Beef Soup Recipe

beef

onion,

garlic,

cabbage, shredded

celery, chopped

green bell pepper, chopped

kidney beans

tomatoes

Beef Bouillon cubes

Water

Tbsp Garlic Powder

Pepper Corns (I use this)

tsp Canning Salt

Tbsp Parsley

Tbsp Dried Basil

Tbsp Oregano

tsp Dry Celery

Prepare pint jars, lids and rings. Chop and...

Prepare pint jars, lids and rings. Chop and dice all vegetable and set aside. Gather all dry ingredients and set aside.

Ground Beef:  Brown ground beef in a skillet...

Ground Beef:  Brown ground beef in a skillet until no longer pink.  Set aside 3 tablespoons of grease from beef for sauteing onions and garlic.

If you wish, drain and wash beef to...

If you wish, drain and wash beef to remove excess grease.

Making Beef Broth:  Heat 8 cups of water...

Making Beef Broth:  Heat 8 cups of water in a large bowl or  I use 2 quart jars, filled with water and place in each jar - 5 Beef Bouillon cubes.  

Microwave for 5 minutes to dissolve cubes. Remove...

Microwave for 5 minutes to dissolve cubes.  Remove carefully, will be very hot, stir briskly to make sure cubes are dissolved.

Sautéing Onions & Garlic:  In large stock pot, pour...

Sautéing Onions & Garlic:  In large stock pot, pour in 3 tablespoons of grease and toss in diced onions and garlic sauté' until tender.

Mix In Other Ingredients:  Add in cooked ground beef,...

Mix In Other Ingredients:  Add in cooked ground beef, cabbage, celery, green peppers, kidney beans, tomatoes with juice, & beef broth - mix well. 

Stir in all dry ingredients: garlic powder, pepper...

Stir in all dry ingredients: garlic powder, pepper corns, sea salt, parsley, basil, oregano, and celery.

Bring to a boil, cover and simmer for...

Bring to a boil, cover and simmer for 20 minutes.

Actually at this point, your soup is ready...

Actually at this point, your soup is ready to eat if you would like.

Note:  Since you will be filling hot jars, you...

Note:  Since you will be filling hot jars, you will need to place a towel or cloth of some sort on the counter to set your jar on.

Using a spoon strainer, fill jars about half-full...

Using a spoon strainer, fill jars about half-full with solid ingredients and then using a soup ladle fill remainder of jar with juice to a 1 inch head-space.

Using a clean damp cloth wipe any particles...

Using a clean damp cloth wipe any particles or juice from the rim of the Mason jar, place lid and ring on and tighten to finger tight.

As you fill each jar, place it into...

As you fill each jar, place it into your pressure canner.  Make sure to have the rack in the bottom of your canner.

Place lid on canner and lock. Adjust heat...

Place lid on canner and lock.  Adjust heat to high.

Vent steam for approximately 10 minutes and place...

Vent steam for approximately 10 minutes and place gauge on canner. 

Process pint jars at 10 pounds for 75...

Process pint jars at 10 pounds for 75 minutes. 

Quart jars will need to be processed for...

Quart jars will need to be processed for 90 minutes.

Turn off heat; allow canner to cool to...

Turn off heat; allow canner to cool to zero pressure

Remove jars from canner, place on a towel...

Remove jars from canner, place on a towel or cloth and allow to sit undisturbed for 12 hours.

Resist the temptation to tighten bands.

After minimum 12 hours, check seals, label and...

After minimum 12 hours, check seals, label and store.

A hearty soup and a great base, this Beef Cabbage Soup recipe is so easy to make! Works well in the crockpot too.

Beef Cabbage Soup

lb Ground Beef

cabbage (chopped, about 4-5 cups)

red bell pepper (diced)

onion

dark kidney beans

celery (sliced)

Worcestershire sauce

tsp Chili Powder

tsp beef base (I use better than bouillon)

beef broth

garlic powder

Salt and Pepper to Taste

Oyster Crackers

In a large pot over medium heat, brown the ground beef and drain.

Add all the remaining ingredients to the beef. For the canned  tomatoes and kidney beans, add the juice as well. Bring to a boil and simmer for about 30 minutes or until the onion and celery are tender.

Serve hot with oyster crackers, if desired

I made this but it didn't have enough liquid so I added 4 cups of broth and carrots, garlic and extra seasonings! And, made cornbread to go with it was delicious!

It was excellent. My whole family liked it. My hubby likes more tomato flavor and next time I’ll add a little tomato paste.

I made this soup today, absolutely love it! I used fresh veggies and cooked in my slow cooker.

I love this soup. It’s simple, but full of flavor. I will definitely be making this often.

This was amazing. I ate all of it in two days.

This soup is so easy to make and is a hit at the dinner table. Serve with a nice hearty bread to sop up the broth. Yum!

Just came to say that I’m making this for the third time. It’s my favorite soup recipe! Thank you!

This was excellent! I had stew meat and some black beans to use up, so I threw those in. made for a great meal. I will definitely make this again.

I remember this soup from Shoney's growing up. Love it!

This looks so good! Beef and cabbage is definitely a perfect combo!

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Top 2 cabbage beef soup recipes from across the web

The most viewed cabbage beef soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cabbage Beef Soup Recipe

Beef Cabbage Soup

The most viewed cabbage beef soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine