cajun french fries

If you need a super easy appetizer or snack these Cajun fries are the answer. Three ingredients, ten minutes of prep time, and 20 minutes of baking time. They come out of the oven hot and crispy with a delicious garlicky and smoky seasoning.

Super Easy Cajun Fries

thin-style frozen French fries

olive oil

Cajun seasoning

Kosher salt, optional

mayonnaise

lemon

parsley

Preheat the oven following the instructions on the French fries package.

Place the fries in a large bowl. Add the olive oil and toss the fries in it to evenly coat them. Sprinkle half of the seasoning over the top and toss the fries to coat. Add the rest of the seasoning and toss again.

Bake the fries according to package instructions. While they&#8217;re baking combine all of the ingredients for the dipping sauce in a small bowl. 

Once the fries are done, sprinkle them with salt if desired. Serve with the sauce on the side.

Perfectly crispy golden French fries seasoned with an exquisite blend of spices, these Cajun Fries are just what your craving calls for!

Cajun Fries

large Russet potatoes (about 2 pounds) (, washed)

peanut or canola oil

sweet paprika

onion powder

garlic powder

thyme

oregano

smoked paprika

cayenne ((or more for more heat))

salt

black pepper

Make the Cajun Seasoning:  Place all the spices and herbs in a spice/coffee grinder, blender, or small food processor (or use a mortar and pestle) and blend until it is a powder.  Set aside until ready to use or store in an airtight container for up to 3 months.

Wash the potatoes and peel them if desired.  Cut the potatoes into uniform sticks, 1/4 inch to 1/2 inch in width (using a mandolin ensures uniform sizing).  Soak the fries in a bowl of water for at least 2-3 hours to remove excess starch or place in the fridge overnight.  Drain and rinse the potatoes and then blot them thoroughly dry with paper towels.

If using a deep fryer:Preheat the oil in the deep fryer to 325 F.  Preheat the oven to 200 F.  Fry the potatoes in small batches to avoid overcrowding and fry for 2-3 minutes until pale and softened. Use a slotted spoon to remove them from the oil and let them cool to room temperature. Increase the oil temperature to 375 F.  Carefully add the fries, again frying in small batches, until they are golden brown and crispy, another 2-3 minutes or longer if needed. Remove with a slotted spoon, place them on a baking sheet or roasting rack, sprinkle with the seasonings while they’re still very hot, tossing to evenly coat.  Transfer them to the oven to stay warm while you finish the remaining fries then serve immediately.

If using the oven:  Preheat the oven to 375 F.   Follow everything in Step 1.  Place the fries in a bowl, drizzle with about 3 tablespoons of peanut or canola oil, and toss or stir them to evenly coat them with the oil.  Add the Cajun seasoning and toss or stir them again to evenly coat them with the seasoning.  Lay the fries out in a single layer on a lined baking sheet.  Bake the fries for 20 minutes, then increase the temperature to 425 degrees F and bake for another 20 minutes or until done, turning the fries over with a spatula twice for even browning.  Serve immediately.

Super duper yummy!  The homemade seasoning is the perfect blend of flavors and your tips produced deliciously crispy fries!

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Super Easy Cajun Fries

Cajun Fries

Top 2 cajun french fries recipes from across the web

The most viewed cajun french fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Super Easy Cajun Fries

Cajun Fries

The most viewed cajun french fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine