cajun fries

Crispy oven-baked sweet potato fries are cooked with aromatic fresh herbs and tossed in a flavorful cajun herb butter to finish! These fries make the perfect weeknight side dish that the whole family will love.

Cajun Herb Butter Sweet Potato Fries

potatoes

olive oil (extra virgin)

rosemary

thyme

smoked paprika

Salt and black pepper (to taste)

butter (unsalted, melted)

garlic (minced)

garlic powder

onion powder

salt

cayenne pepper

parsley (packed)

Preheat your oven to 425°F. Line two baking sheets with parchment paper, spray the parchment paper in nonstick cooking spray and set aside.

Place the sweet potato fries in a large mixing bowl and add the olive oil, rosemary, thyme, paprika, salt, and pepper. Use a wooden spoon or your hands to toss the fries, making sure they are evenly coated in the oil, herbs, and spices.

Divide the fries evenly among the two prepared baking sheets. Use your hands to spread them out into a single layer, making sure no fries overlap. Bake the fries in the preheated oven for 35 to 45 minutes, flipping the fries about halfway through the cooking time with a spatula.

Meanwhile, in a medium mixing bowl whisk together the melted butter, garlic, garlic powder, onion powder, cayenne pepper, salt, and fresh parsley until combined. Drizzle the herb butter over the fries as soon as you remove them from the oven. Use silicone-tipped tongs to toss the fries and evenly coat them in the herb butter.

Transfer the sweet potato fries to a serving platter and sprinkle them with flaked sea salt. Serve them with a side of ranch or ketchup if desired. Enjoy!

This Copycat Five Guys Cajun Fries Recipe is crispy, spicy, and perfectly flavored with our cajun seasoning blend. It&#039;s a healthier version that can be made both in the oven and air fryer.

Copycat Five Guys Cajun Fries Recipe

russet potatoes (or 3 medium)

peanut oil (or canola, or olive oil)

cooking spray

tsp smoked paprika

sugar

oregano

tsp red chili flakes

tsp salt

black pepper,

Wash, peel, and cut potatoes into ½-inch thick fries. Then, if using the oven method, add your baking sheet to the oven and preheat it to 390ºF (200ºC).

This is optional, but it helps to get rid of some of the starch, which results in crispier fries. Fill a large bowl with water and add ice and add the potatoes. Soak for at least 30 minutes, then drain and rinse.

Lay them on a few layers of paper towels and dry well. This is important to make sure that the seasoning will stick properly.

Add the potatoes to a bowl and coat with 1 tablespoon of oil. Then, add the spice mix and stir until every last piece is well-coated.

Take the hot baking sheets out of the oven and spray them with cooking spray. Add the fries in a single layer, giving them enough space in between. Bake for 35-40 minutes, flipping halfway through, until golden brown.

If using an air fryer, preheat it to 390ºF (200ºC). Spray the air fryer basket with cooking spray, then add the fries in a single layer. Cook for 20-25 minutes, or until golden brown.

Finish by sprinkling a little bit of sea salt before serving.

Perfectly crispy golden French fries seasoned with an exquisite blend of spices, these Cajun Fries are just what your craving calls for!

Cajun Fries

large Russet potatoes (about 2 pounds) (, washed)

peanut or canola oil

sweet paprika

cayenne ((or more for more heat))

black pepper

Make the Cajun Seasoning:  Place all the spices and herbs in a spice/coffee grinder, blender, or small food processor (or use a mortar and pestle) and blend until it is a powder.  Set aside until ready to use or store in an airtight container for up to 3 months.

Wash the potatoes and peel them if desired.  Cut the potatoes into uniform sticks, 1/4 inch to 1/2 inch in width (using a mandolin ensures uniform sizing).  Soak the fries in a bowl of water for at least 2-3 hours to remove excess starch or place in the fridge overnight.  Drain and rinse the potatoes and then blot them thoroughly dry with paper towels.

If using a deep fryer:Preheat the oil in the deep fryer to 325 F.  Preheat the oven to 200 F.  Fry the potatoes in small batches to avoid overcrowding and fry for 2-3 minutes until pale and softened. Use a slotted spoon to remove them from the oil and let them cool to room temperature. Increase the oil temperature to 375 F.  Carefully add the fries, again frying in small batches, until they are golden brown and crispy, another 2-3 minutes or longer if needed. Remove with a slotted spoon, place them on a baking sheet or roasting rack, sprinkle with the seasonings while they’re still very hot, tossing to evenly coat.  Transfer them to the oven to stay warm while you finish the remaining fries then serve immediately.

If using the oven:  Preheat the oven to 375 F.   Follow everything in Step 1.  Place the fries in a bowl, drizzle with about 3 tablespoons of peanut or canola oil, and toss or stir them to evenly coat them with the oil.  Add the Cajun seasoning and toss or stir them again to evenly coat them with the seasoning.  Lay the fries out in a single layer on a lined baking sheet.  Bake the fries for 20 minutes, then increase the temperature to 425 degrees F and bake for another 20 minutes or until done, turning the fries over with a spatula twice for even browning.  Serve immediately.

Super duper yummy!  The homemade seasoning is the perfect blend of flavors and your tips produced deliciously crispy fries!

Top 3 cajun fries recipes from across the web

The most viewed cajun fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cajun Herb Butter Sweet Potato Frie...

Copycat Five Guys Cajun Fries Recip...

Cajun Fries

Top 3 cajun fries recipes from across the web

The most viewed cajun fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cajun Herb Butter Sweet Potato Frie...

Copycat Five Guys Cajun Fries Recip...

Cajun Fries

The most viewed cajun fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine