cannaoil

When making your own cannabis edibles at home, having your own infused cannabis oil on hand is a perfect shortcut, a cheat code that takes out all the guesswork and makes every edible recipe a cinch.

Cannabis Oil Recipe

all-purpose flour

baking soda

salt

CannaButter (8 tablespoons), softened

butter,

sugar

brown sugar

vanilla extract

eggs

(12-oz. pkg.) TOLL HOUSE Semi-Sweet Chocolate Chips

olive oil oil

Double-boiler, saucepan,

Storage container

Cheesecloth

<p>Cannabis cooking oil is versatile and easy to make. You can infuse any type of oil, such as canola, vegetable, olive, peanut, sesame oil, and others—all you need is some weed, cheesecloth, and a sauce pan or slow cooker.</p><p>Consuming food made with cannabis cooking oil is similar to consuming edibles or anything made with cannabutter—compared to inhalation methods, effects will take longer to kick in, and they will usually last longer and be stronger.</p>

Recipe for cannabis cooking oil

oil of choice (270 milliliters)

(7-10 grams) ground cannabis, decarboxylated

Decarb the cannabis

We recommend decarboxylating your weed first, and then putting it in oil. Decarbing turns THCA in the plant into THC, the psychoactive compound that will get you high. Set your oven to 245ºF (118ºC)and put buds on parchment paper on a baking pan. Heat for 30-40 minutes.

Grind or break up the cannabis

Grinders break weed down to the same consistency and will save you time, but you can just as easily break up the weed with your hands. Keep in mind that anything small enough to fit through the mesh strainer or cheesecloth will end up in your finished product, so don’t grind the weed into a fine powder.

Heat oil and decarbed cannabis

Add oil and decarbed cannabis to double-boiler, slow cooker, or saucepan, and simmer on low for 2-3 hours. Make sure the temperature of the oil stays between 160ºF (71ºC)-200ºF (93ºC).

Strain and store the oil

Put mesh strainer or cheesecloth over container for oil and pour the oil-cannabis mixture through it. Do not squeeze it out—this will add more chlorophyll to your oil and make it taste more vegetal. Discard the plant material. The oil will have a shelf life of at least two months and can be extended with refrigeration.

https://cdn.jwplayer.com/videos/qBHq7qle.mp4

Cannabis cooking oil is versatile and easy to make. You can infuse any type of oil, such as canola, vegetable, olive, peanut, sesame oil, and others—all you need is some weed, cheesecloth, and a sauce pan or slow cooker.

Top 5 cannaoil recipes from across the web

The most viewed cannaoil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cannabis Oil Recipe

Cannabis Oil Recipe

Cannabis Oil Recipe

Cannabis Oil Recipe

Recipe for cannabis cooking oil

Top 5 cannaoil recipes from across the web

The most viewed cannaoil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cannabis Oil Recipe

Cannabis Oil Recipe

Cannabis Oil Recipe

Cannabis Oil Recipe

Recipe for cannabis cooking oil

The most viewed cannaoil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine