canned biscuits

Air Fryer cooking times will vary a lot depending on your size and style of air fryer.  Check the biscuits after the first 6 minutes to make sure it’s cooked to your preferred texture. After cooking in your specific air fryer, you’ll know what time and temp works best for the biscuits. We suggest cooking them slightly “crisper” or more golden brown on on the outside to make sure the biscuits are cooked all the way through. Read our detailed blog write up with helpful photos regarding issues and best method for air frying these biscuits.

Canned Refrigerated Biscuits in Air Fryer

refrigerated biscuits

oil spray

Spray the air fryer basket or racks with oil to keep the biscuits from sticking. We don’t suggest using parchment paper underneath because you want maximum air flow under the biscuits to help them cook all the way though. The parchment paper prevents maximum air flow under the biscuits.

Lay biscuits in single layer of air fryer basket or racks. Make sure to space them out so they aren&#039;t touching &amp; have room to rise &amp; expand.

Air Fry at 330°F/165°C for about 6-7 minutes. Gently wiggle the biscuits to loosen from the baskets.

Continue to Air Fry for another 1-3 minutes, or until they are crispy brown and cooked through. You can also flip the biscuits to finish off during the last 1-3 minutes of air frying (they won&#039;t be as pretty, but is neccesary in some air fryers).

For Grand or Large Biscuits (Homemade Buttermilk Style and Flaky Layers style):

Air Fry at 330°F/165°C for 5 minutes. Flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through.

For Smaller Size Biscuits (Homemade Buttermilk Style and Flaky Layers Style):

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Air Fryer Canned Biscuits with Time & Temp.

This trick might blow your mind! Steam canned biscuit dough for something similar to a traditional bao bun. Use your imagination to fill the buns with your favorite accoutrements, but we went classic with glazed pork belly and pickled veggies.

Biscuit Bao Buns Recipe by Tasty

unbaked flaky canned biscuits

nonstick cooking spray, for greasing

Vegetables.

Glazed Pork Belly

cilantro

mint leaf

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Tasty

Fill a wide, high-sided skillet with 2 inches (5 cm) of water. Bring to a boil over medium-high heat. Line a bamboo steamer with parchment paper and cut slits in it to allow steam to escape.

Meanwhile, gently roll out the biscuits into 3-inch (7.62 cm) rounds. If desired, use a cutter or glass to cut out uniform circles, discarding the scraps. Spray the biscuits with nonstick spray and fold in half.

Set the steamer basket over the boiling water. Add the biscuits to the basket, spacing evenly. Cover and steam for 5–7 minutes, until cooked through and puffed.

Gently transfer the buns to a wire rack to cool slightly.

Fill each bun with pickled vegetables, a slice of pork belly, cilantro, and mint.

A hardy casserole of ground beef, seasoned with onion and bell pepper, some beans and corn, a little mixture of chili seasonings and topped off with rustic, cornmeal dusted biscuits.

Chuckwagon Casserole

olive oil

onion

green bell pepper

garlic

beef

red kidney beans, drained and rinsed

(14 ounce) cans whole kernel corn, drained

tomato soup

milk

Cheddar cheese

chili powder

Worcestershire sauce

Cajun seasoning or cayenne pepper

salt and freshly cracked black pepper,

butter

regular-sized canned refrigerated biscuits (not large/jumbo)

cornmeal

Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!

Southern Fried Hand Pies

(1/2 a stick) unsalted butter

sugar

Granny Smith apples, peeled, cored and chopped (about 2 cups) (additional variations below)

brown sugar

nutmeg

cinnamon

vegetable shortening (like Crisco)

water

cooking oil,

sugar sugar,

Cinnamon Roll Bites are a quick and easy way to bake a batch of bite-sized cinnamon sugar coated biscuits. Serve them as a snack, a delicious dessert, or an indulgent breakfast.

Cinnamon Roll Bites

refrigerated flaky jumbo buttermilk biscuits

brown sugar (packed)

Tablespoons white sugar

Tablespoons salted butter (melted)

cream cheese frosting

whole milk

Preheat your oven to 350 degrees Fahrenheit and spray a 9x9 inch pan with cooking spray.

Open the can of biscuits and cut them into 6ths with a pizza cutter or scissors.

In a medium sized bowl whisk together the brown sugar, granulated white sugar and cinnamon until combined.

Place the biscuit pieces in the bowl or a gallon sized ziploc bag and toss or stir gently to coat all pieces evenly.

Dump the biscuits and sugar mixture into the prepared baking dish and spread them out into a single layer. The extra sugar mixture will fall onto the bottom of the pan and form a nice, crispy bottom.

Pour the melted butter evenly all over the biscuits.

Bake for 16-20 minutes or until the tops are golden brown. It may be hard to see how browned the biscuits are because of the sugar coating so you can tap them gently and see if they are firm to the touch to confirm that they are finished baking.

Remove the pan from the oven and allow it to cool for 10-15 minutes. It should still be slightly warm to the touch.

To make the frosting, stir together the cream cheese frosting and 1-2 Tablespoons milk to make a creamy, pourable frosting. Add more milk as needed to achieve your preferred consistency.

Pour the frosting onto the biscuits in several places and allow it to set for 2-3 minutes.

Serve warm or wait until they have completely cooled and serve.

Our Pull-Apart Pizza Bread is great as an appetizer, snack or even an easy dinner! Made with refrigerated biscuits, cheese and your favorite pizza toppings, this is sure to be your favorite new recipe for a crowd!

Pull-Apart Pizza Bread

pop-cans Flaky Biscuits

mozzarella cheese

pepperoni

unsalted butter (melted)

tbsp minced garlic

tbsp italian seasoning

¼ tsp kosher salt

pizza sauce

Preheat oven to 350 degrees.  Spray a bundt pan with cooking spray.  Set aside.

In a small bowl combine your melted butter, olive oil, minced garlic, italian seasoning and salt.  Set aside.

Open your cans of flaky biscuit dough and cut each of the biscuits into quarters.

Cut your block of mozzarella cheese into ¼-½ inch cubes.

In the bottom of your prepared bundt pan evenly layer half of your biscuit pieces.  Make sure that you have a nice even single layer and do not pack the biscuit dough tightly because you want some of the cheese and butter to fill in the cracks.

Spoon half of the seasoned butter mixture evenly over the top of the biscuit dough layer.

Evenly distribute half of the mozzarella cheese cubes and finally half of the pepperoni slices.

Repeat steps 5-7 with the remaining half of your ingredients.

Cover your bundt pan with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 30 minutes.

Allow your pull-apart pizza bread to cool in the pan for 5 minutes then carefully flip it out onto a serving plate.  You will want to gently flip it back over on your serving dish so that the cheesy pepperoni topping is showing.

You can warm your pizza sauce and place it into a small serving bowl.  You can place it in the center, or on the side, of your pull-apart pizza bread for people to dip their pieces into.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1636040204/zjmcp3rqbrkkfsep2vg1.mp4

Pull Apart Pizza Bread

Canned Biscuit Pretzel Bites

baking soda

butter, melted

salt

Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat.

Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough.

Pour the water into a medium bowl and whisk the baking soda in until it has dissolved.

Dip each dough ball into the baking soda water and place it, slit side up, onto the prepared pan.

Brush the dough balls with the melted butter and immediately sprinkle with coarse salt.

Bake for 8 to 9 minutes or until deep golden brown. Serve immediately.

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Top Tags

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Top 7 canned biscuits recipes from across the web

The most viewed canned biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Canned Refrigerated Biscuits in Air...

Biscuit Bao Buns Recipe by Tasty

Chuckwagon Casserole

Southern Fried Hand Pies

Cinnamon Roll Bites

Pull-Apart Pizza Bread

Canned Biscuit Pretzel Bites

The most viewed canned biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine