canned fruit

Dump cakes are notoriously easy.  This White Chocolate Peach dump cake is an amazing variation.  The white chocolate melts and the pecans toast perfectly for a rich, and super easy, dessert.

White Chocolate Peach Dump Cake

(15.25 ounce) box White or Vanilla cake mix

(15 ounce) cans Sliced Peaches, undrained

White Chocolate chips

Pecans, chopped

(1/2 cup) Butter,

Preheat oven to 350 degrees Fahrenheit.

Grease a 9 x 13 inch baking dish...

Grease a 9 x 13 inch baking dish with butter or non-stick cooking spray.

Pour the peaches, including juice, into the baking...

Pour the peaches, including juice, into the baking dish and spread into a single layer.

Sprinkle white chocolate chips over the peaches.

Top with cake mix and spread into an...

Top with cake mix and spread into an even layer.

Sprinkle chopped pecans on top.

Top with butter slices across the whole cake.

Bake for 50-60 minutes, or until the edges...

Bake for 50-60 minutes, or until the edges are bubbly and the top is golden brown.

Enjoy peaches all year long, with this quick and easy pickled peaches recipe. Whether you&#039;re looking for spiced peaches or classic Southern flavors, this pickled fruit recipe is ready in under 30 minutes and can easy adapt to suit your needs.

Quick and Easy Pickled Peaches

Lbs Fresh Peaches, Peeled (Note 1)

Cups White Sugar

Cup White Vinegar (Note 2)

Cup Water

tsp Whole Cloves

Cinnamon Sticks (Approx 3" Each)

Peel the peaches, in your preferred method, and evenly slice to your desired thickness (Note 3). Set aside.

Add the sugar, vinegar, water, cloves and cinnamon to a large non-reactive saucepan and bring to a gentle boil, over medium-high heat. Stir occasionally. Turn the temp down to medium, cover and boil for 5 minutes. Uncover and boil for another 5 minutes.

Turn the temperature up to medium-high and add the sliced peaches to the saucepan. Bring to a gentle boil for 5 minutes, stirring occasionally.

Remove the pan from the heat and let slightly cool before transferring the peaches and syrup to the sterile mason jars. Leave 1/2&quot; space at the top, if canning.  Once filled, remove any air bubbles and immediately cover with the matching metal lids.

OPTIONAL: Boil in a water bath canner for 5 minutes. If using a larger mason jar, or if you live in a higher altitude, you will need to leave in the water bath longer. Consult (Note 4) for an accurate water bath chart.

This was how my grandmother Anna Olson made her pickled peaches and served them with our Thanksgiving turkey dinners.
Her peaches came from my grandparents back yard on their beautiful tree.
Thank you for sharing this recipe.  Was easier than trying to find it in my recipe box.   Looking forward to having with our next turkey dinner.

An old-fashioned cake recipe that is impossible to mess up and super moist. Perfect topped with whipped cream and great to serve any time of year.

Fruit Cocktail Cake Recipe

c flour

c sugar

c brown sugar

salt

cinnamon

tsp baking soda

eggs

15.2 oz cans of fruit cocktail

Sift together the 2 cups flour, 1 cup sugar, 3/4 cup brown sugar, 1 tsp salt, 2 tsp baking soda and 1 tsp cinnamon.

Combine the 2 whole eggs and drained fruit cocktail and stir until combined, then mix into the dry ingredients. Don't overmix.

Pour into a greased 9'' x 13'' pan and smooth out to make an even layer.

This is the recipe I have been looking for.  Thank you

Canned Fruit Cocktail Crumble might sound a bit bonkers but actually it&#039;s a super simple and fairly cheap way of putting together a delicious hot dessert. With a soft and crispy crumble topping baked over tinned fruit salad straight from the can, this twist on classic British crumble is far more than the sum of it&#039;s parts.

Easy Canned Fruit Cocktail Crumble Recipe

100 g Self Raising Flour (Self-Rising)

g Salted Butter (cold)

Sugar

¼ tsp Sea Salt Flakes

400 g Canned Fruit Cocktail

tbsp Demerara Sugar (Turbinado Sugar)

Preheat the oven to 180c fan | 200c | 390f.

Measure 100g Self Raising Flour and 50g Salted Butter into a mixing bowl. Cut the butter into small pieces as you add it.

Rub the butter into the flour using your fingertips. It is ready when the mixture resembles breadcrumbs.

Measure in 50g Sugar and ¼ tsp Sea Salt Flakes then stir into the flour butter mix until evenly distributed.

Set aside the crumble mix for the time being.

Open the 400g Canned Fruit Cocktail and pour into a small baking dish.

Sprinkle the crumble topping over the fruit.

Heap the crumble up more in the middle of the dish and keep it thinner at the edges.

Lightly sprinkle 1 tbsp Demerara Sugar over the top of the crumble for extra crunch.

Bake for 40 minutes then serve warm.

Thanks for the recipe and the 'salty attitude'!

Spent longer scrolling to find the recipe than actually reading it. I don't blame her for asking. Your attitude is almost as bad as your website management.

I've never thought of using canned fruit for crumble but it's a game changer. We always have a can or two of fruit and the ingredients for the crumble topping and now we can have crumble way more often!

Love this recipe, what a great quick and easy dessert, using what you have in your kitchen cupboards.

My goodness... It's YEARS since I had a tin of fruit cocktail... But they were all the rage back in the day. To be honest, I think the best use for it is under crumble... Perfectly inspired! Cheap too. Maybe the best alternative to the Jubilee Trifle! 😂

I have also got very happy memories of canned fruit cocktail, food of the gods, especially with a crumble topping!

we had so much fun making this recipe over the weekend. What a easy quick dessert fix when you are craving something like this but don't have time for a grocery run!

What a blast from the past!  My memory of fruit salad from a can is having it with evaporated milk and hoping to get the single cherry!  In these times of rising costs, this might just be a perfect dessert!

Top 4 canned fruit recipes from across the web

The most viewed canned fruit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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White Chocolate Peach Dump Cake

Quick and Easy Pickled Peaches

Fruit Cocktail Cake Recipe

Easy Canned Fruit Cocktail Crumble ...

Top 4 canned fruit recipes from across the web

The most viewed canned fruit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Chocolate Peach Dump Cake

Quick and Easy Pickled Peaches

Fruit Cocktail Cake Recipe

Easy Canned Fruit Cocktail Crumble ...

The most viewed canned fruit recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine