caper sauce

Mild and tender haddock is grilled then topped with a delicious salty lemon sauce.  Grilled Haddock with Lemon-Caper Sauce is a perfect combination!

Grilled Haddock with Lemon-Caper Sauce

For the Sauce:

Tbsp lemon lemon

Tbsp Butter

Tbsp Extra virgin olive oil

Shallot,

Tbsp Capers, drained

Salt

½ tsp Fresh Ground Pepper

For the Fish

Lemons,

tsp Garlic Seasoning, garlic, salt, pepper

Preheat your grill or grill pan to medium...

Preheat your grill or grill pan to medium heat.  Pat the fish dry and spray with non-stick cooking spray or olive oil.  Season with the salt and garlic seasoning. 

If you are using your grill, coat it...

If you are using your grill, coat it with a little bit of olive oil.  Next, place about 2-3 slices of lemon (for each filet) onto the grill grates.  Now, place a fish filet onto the lemons, close the grill, and cook for about 8 minutes or until the fish is opaque and flaky.

If you are using a grill pan, you...

If you are using a grill pan, you can do the same thing with the lemon slices, or you can spray the pay with olive oil, then sear on medium/high heat, each side of the filets for about 4 minutes then flip and do the same until the fish is opaque and flaky.

In the meantime in a small saucepan, combine...

In the meantime in a small saucepan, combine all of the ingredients for the sauce.  Simmer on low for about 5 minutes.  Just long enough to soften the shallots a bit.

Remove fish from grill or grill pan and...

Remove fish from grill or grill pan and top with sauce. 

Serve with Hericots Vert and Rice or Couscous!

Lemon caper sauce, known for its luxurious fusion of fresh lemon, briny capers, and creamy butter, makes for a Gordon Ramsay creation that'll tantalize your taste buds. Its simplicity, combined with a profound flavor depth, truly stands out.

Lemon Butter Caper Sauce Recipe

unsalted butter

capers

lemon

garlic,

broth

Salt and black pepper

fresh parsley, chopped

Melt the Butter: Melt 2 tablespoons of butter in a skillet over medium heat.

Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant but not browned.

Add Broth and Lemon: Pour the chicken or vegetable broth and simmer.

Stir in the lemon juice and zest.

Simmer the Sauce: Let the sauce simmer for a couple of minutes to reduce slightly.

Add Capers and Remaining Butter: Add the capers and 2 tablespoons of butter to the sauce. Stir until the butter is melted and the sauce is emulsified.

Season with salt and pepper to taste. Be cautious with the salt, as capers are already salty.

Finish with Parsley (Optional): If using, stir in the chopped fresh parsley.

Serve the lemon butter caper sauce over cooked fish, chicken, or steamed vegetables.

A new twist on the traditional chicken piccata! This creamy chicken piccata takes about 30 minutes to make and has the most luxurious cream sauce that&#x27;s perfect to drizzle on a bed of angel hair pasta.

Creamy Chicken Piccata with Garlic

boneless, skinless chicken breasts (about 9-11 ounces) cut in half horizontally*

salt and pepper

all purpose flour

parmesan cheese

garlic powder

oil butter

lemon juice*

chicken broth

garlic

red pepper flakes (optional)

heavy cream

parsley

Season the chicken breasts on both sides with...

Season the chicken breasts on both sides with salt and pepper. In a shallow dish, combine the flour, parmesan cheese, and garlic powder. Dredge each chicken breast in the flour mixture and shake off any excess.

Heat the oil and butter in a skillet...

Heat the oil and butter in a skillet large enough to hold 4 chicken breasts over medium-high heat. Place the chicken in the pan and allow to brown for 3-4 minutes per side or until cooked through. Transfer the chicken to a platter, keep warm. Drip off any excess oil from the pan, leaving only enough to coat the skillet.

While the chicken is frying, combine the lemon...

While the chicken is frying, combine the lemon juice, chicken broth, minced garlic, capers, and red pepper flakes in a 2 cup measuring cup, whisk until combined.

Reduce the heat to medium and add the...

Reduce the heat to medium and add the lemon juice mixture into the pan. Using a whisk, scrape the bottom of the pan so all the brown bits are loosened. Let sauce reduce for 8-10 minutes or [b]until about ⅓ cup of the sauce remains[/b].

When the sauce has thickened, remove from the...

When the sauce has thickened, remove from the flame, add the heavy cream and whisk to combine. Place the skillet back over the flame for just 1 minute until the sauce just begins to boil. Remove from heat. [br][br][br]Place the chicken in the sauce, and drizzle the sauce on top if you'd like for the chicken to soak up the flavor. You can also drizzle the sauce over the chicken on a bed of pasta for a more complete meal. Sprinkle with chopped parsley and serve immediately for best results.

Top 3 caper sauce recipes from across the web

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Top Tags

Grilled Haddock with Lemon-Caper Sa...

Lemon Butter Caper Sauce Recipe

Creamy Chicken Piccata with Garlic

Top 3 caper sauce recipes from across the web

The most viewed caper sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Haddock with Lemon-Caper Sa...

Lemon Butter Caper Sauce Recipe

Creamy Chicken Piccata with Garlic

The most viewed caper sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine