caramel brownie

Upgrade your weekend brownies with a batch filled with smooth caramel and chunks of crunchy honeycomb; a true celebration of all things caramel.

Caramel Honeycomb Brownies

sugar

90 g salted butter

120 ml double cream

unsalted butter

dark chocolate

eggs

275 g caster sugar

g plain flour

cocoa powder

100 g chopped honeycomb

Heat the sugar in a pan over a medium heat, stirring constantly until its fully melted and turned amber.

Stir in the butter then remove from the heat and whisk it in until fully combined. Return it to the heat and leave to cook for 30 seconds without stirring.

Slowly add half the cream, being careful as the mixture will rise and bubble, then stir it through and add the remaining half. Leave to boil for 1 minute then pour into a heat safe container and leave it to thicken. Once cool put it in the fridge to solidify.

For the Caramel

Melt the butter and chocolate together gently then leave to cool.

Whisk the eggs and the sugar together until thick and mousse-like then add the cooled chocolate mixture and slowly fold it through.

Add the plain flour and cocoa powder and carefully fold them through until just combined.

Pour half the mixture into a lined brownie tin then add spoons of solidified caramel, leaving a little left for later, and chunks of honeycomb before pouring the remaining brownie batter on top.

Bake for 25 minutes in the oven at 170C.

Remove from the oven and leave to cool.

To serve, reheat the solid caramel until it’s runny and drizzle it over the brownies.

For the Brownies

Recipe video above. How do you make a fudge-y brownie even better? Stuff it with salted caramel!

Salted Caramel-Stuffed Brownies

dark chocolate / semi sweet chocolate chips ((Note 1))

brown sugar

eggs (, lightly whisked)

tsp vanilla extract ((or essence))

flour (, plain/all purpose)

salt

/ 14 oz can sweetened condensed milk

golden syrup

/ 2 oz unsalted butter

Preheat oven to 180°C/350°F (all oven types).

Butter and line a 20cm / 8&quot; square tin with parchment / baking paper.

Place the ingredients in a small saucepan over medium high heat. Stir occasionally for the first 1 minute. When it is heated (ie. when you see wisps of steam), whisk constantly (leisurely, not vigorously!) for 7 minutes, ensuring the base doesn&#039;t catch (Note 3). It should be a pale golden colour.

Remove from stove and whisk for 30 seconds. Place lid on, set aside and keep warm.

Salted Caramel

Melt chocolate &amp; butter: Place chocolate and butter in a bowl. Microwave in three 30 second bursts on high, stirring in between bursts, until melted and smooth.

Add sugar, eggs, vanilla: Add the sugar, eggs and vanilla extract to the chocolate mixture and mix well to combine.

Add dry ingredients: Sift in the flour, cocoa powder and salt. Mix until smooth and combined.

Reserve some batter: Measure out 1/2 cup of brownie batter and set aside. Pour the remaining batter into the prepared tin.

Pour over caramel: Pour the Salted Caramel over the brownie batter, getting as much coverage as you can (as you can&#039;t easily spread the caramel once poured). If caramel has cooled and is no longer pourable, reheat it on stove for 1 minute until runny again.

Cover with reserved brownie batter: Dollop the reserved 1/2 cup of brownie batter randomly over the Salted Caramel. Use a knife or skewer to make “swirls” - they won&#039;t be so visible once baked, it&#039;s more about spreading brownie batter over the caramel.

Bake: Place in the oven and bake for 30 minutes (for very gooey brownie, as pictured) to 35 minutes (for very moist but not super-gooey).

Cool: Leave to cool in pan for 10 minutes. Use surplus paper overhang to lift out onto a cooling rack. Cool for a further 20 minutes before slicing. Note: Caramel is a bit gooey when still warm but sets firmer once fully cooled, ie. it will cut through neatly.

Brownies:

Top 2 caramel brownie recipes from across the web

The most viewed caramel brownie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Caramel Honeycomb Brownies

Salted Caramel-Stuffed Brownies

Top 2 caramel brownie recipes from across the web

The most viewed caramel brownie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caramel Honeycomb Brownies

Salted Caramel-Stuffed Brownies

The most viewed caramel brownie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine