caramel corn recipe

Cracker Jack

popcorn kernels (8-10 cups popped)

roasted, salted peanuts,

butter

brown sugar

molasses

baking soda

salt

This quick and easy Caramel Popcorn Recipe is the perfect treat for parties and holidays. A gooey and soft buttery caramel sauce on top of perfectly salted popcorn that is ready in no time! 

Caramel Corn Recipe

(3.2 oz) bags of popcorn ((or 1 cup unpopped kernels))

corn syrup

(14 oz) can sweetened condensed milk

vanilla extract

Prepare popcorn and place in large mixing bowl, spray baking sheet with cooking spray and set aside.

In a heavy bottomed pot over medium heat combine butter, corn syrup, and light brown sugar. Mix well and bring to boil, THEN add the sweetened condensed milk, stirring constantly using a wooden spoon. Boil for 4-5 minutes until mixture reaches soft ball stage (235Fº).

Remove from heat and stir in vanilla extract and salt. Pour mixture over bowl of popcorn and stir in gently with large greased spoon to coat the popcorn completely.

Pour onto the greased baking sheet and let cool to room temperature before serving.

Carmel Corn! So simple and delicious. The perfect holiday treat that everyone will love!

Caramel Corn

bags Puff Corn popcorn

Preheat the oven to 250°F. Place Puff Corn in a deep roasting pan.

Bring the butter, brown sugar, and corn syrup to a boil. Add the baking soda &#8211; the mixture will foam. Stir well and remove from heat.

Pour over Puff Corn in roasting pan, stir, and transfer to the oven. Bake for 45 minutes, stirring every 15 minutes.

Spread on wax paper or foil until the caramel corn is cool and crispy.

This truly is the best caramel corn recipe! It&#039;s easy to make, and perfect for snacking or gifting during the holidays. Trust me — you won&#039;t be able to stop eating this sweet, crispy, irresistible caramel corn!My #1 tip for homemade caramel corn - add a little baking soda to the caramel! This is the secret ingredient for a crispy topping. Be sure to watch the video below for the full how-to!

Best Caramel Corn Recipe

(452 grams) butter

(426 grams) brown sugar

(120 milliliters) light corn syrup

(213 grams) unpopped popcorn kernels

Preheat oven to 250°F. Pop the popcorn kernels in an air-pop popcorn machine.

Divide the popcorn evenly between 2 large baking sheets lined with silicone baking mats or parchment paper. (Note: Try and leave behind as many unpopped kernels as you can!)

In a medium saucepan, combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly.

When mixture comes to a full boil, continue to boil for 5 minutes, stirring constantly.

Remove from heat and add the baking soda. Mix in baking soda carefully as the mixture will expand when you add it.

Divide the caramel between the 2 large baking sheets and mix well to coat the popped kernels.

Bake for 1 hour, stirring every 15 minutes. Cool and enjoy!

I make caramel corn and also Chex mix in my 20 quart Roaster Oven-it works great and I can double or even triple batches!

Fantastic!!!
I made 4 batches and gifted to friends and family. It got rave reviews from all!
It’s my new holiday tradition.

This was pretty close to my mom's recipe (she only used 1 cup of butter). I had been having trouble with hers because the caramel was going grainy on me. I used 1 1/2 cups butter ( a compromise) and followed the rest of this recipe, but I also added about a 1/2 teaspoon of lemon juice to it, and the caramel came out buttery smooth. Soooo good.  We call it "crack" in our house. I have been known to eat the whole batch on my own in a couple days!

Made this recipe exactly as written with one addition - 2 teaspoons of Vanilla 

Turned out amazing - will use this recipe from now on

Thank you so much for sharing your delicious I say delicious recipe

https://content.jwplatform.com/videos/u20Xbwur.mp4

This TRIED-AND-TRUE recipe is a family favorite! You won’t be able to stop eating this sweet, crispy and completely addictive caramel corn!

This Caramel Popcorn Recipe delivers glossy, crunchy caramel corn with simple pantry ingredients, fast microwave steps, and perfect party flavor.

Caramel Popcorn Recipe

(3.29-ounce) bags plain popcorn

white Karo Syrup

Make popcorn and place it in a large bowl. Remove the unpopped kernels.

Using a medium-sized microwave-safe bowl add the butter, brown sugar, syrup, and salt. Heat in the microwave for 2 minutes.

Add the baking soda to the melted ingredients. The mixture will foam up. Stir well.

Pour over popcorn and toss together evenly coating all of the pieces.

Place the coated popcorn in the microwave for 1 minute and then stir. Place it back into the microwave and heat for another minute. If you want crunchier popcorn, heat it for another minute.

Allow the popcorn to cool and enjoy!

Note: If you used salted popcorn, then reduce or omit the added salt.

This is the same recipe I have been using for years but I put mine on a sheet pan in a 250 degree oven for an hour, stirring every 15 minutes. I doesn't get soft after days, although it usually doesn't last that long!

this is the only recipe that doesn’t have corn syrup that has actually worked for me!! thank you so much

https://content.jwplatform.com/videos/K5CU8hDJ.mp4

Make a batch of this sweet and buttery caramel popcorn to share with friends. It only takes 5 ingredients—no corn syrup required!

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Cracker Jack

Caramel Corn Recipe

Caramel Corn

Best Caramel Corn Recipe

Caramel Popcorn Recipe

Top 5 caramel corn recipe recipes from across the web

The most viewed caramel corn recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cracker Jack

Caramel Corn Recipe

Caramel Corn

Best Caramel Corn Recipe

Caramel Popcorn Recipe

The most viewed caramel corn recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine