cheese danish recipe

These cream cheese Danish are exactly what your brunch calls for. They're flaky, creamy, sweet, tart, and bursting with flavor. Not to mention how easy they are to make!

Fruity Cream Cheese Danish

puff pastry, thawed

oz cream cheese, softened

sugar

vanilla

almond extract (optional)

lemon juice

strawberries*

raspberries*

cornstarch flour

egg egg

tsp water, milk, or lemon juice

Preheat the oven to 400F and line a large baking sheet with parchment paper.

To make the cream cheese filling, mix together the softened cream cheese, sugar, extracts, and lemon juice until smooth. Start off with a fork to loosen up the mixture then switch to a whisk to remove any lumps. Set aside.

In a separate bowl, mix together the Bonne Maman INTENSE Red Fruits Fruit Spread, berries, and cornstarch. Set aside.

Unfold the thawed puff pastry and lay it flat onto a floured surface or sheet of parchment paper. Roll it out just until the seams are blended, rolling a couple times both length and width-wise.

Slice the puff pastry in half right down the middle lengthwise using a pizza cutter. Slice each half into 3 rectangles width-wise, along the blended seams, to make 6 Danish. 

Transfer the sheets onto a baking tray and make sure they&#8217;re evenly spaced apart. Use a knife to score a 1/4 inch border around the outside. This allows the edges to rise in order to contain the filling. Don&#8217;t cut all the way through, but just enough to leave behind a clear border.

Lightly brush the edges with an egg wash. Whisk together the egg with 2 teaspoons of milk or water and use a pastry brush to apply. This helps the edges turn golden brown and glossy once baked.

Scoop 1 tablespoon of the cream cheese filling into the center of each Danish. The filling makes the exact amount for 6 Danish, so use it all up. Spread the filling within the border using the back of a spoon.

Dollop the fruit filling into the center of the cream cheese. Don&#8217;t overcrowd the cream cheese layer, as you should be able to see the cream cheese peeking out from under the fruit (see post for reference photo).

Bake the Danish on the middle rack of the oven for 20-25 minutes, until evenly puffed with golden brown edges.

When they&#8217;re still warm on the baking sheet, brush the tops with a little extra fruit spread. This adds a glossy shine and extra fruity flavor.

Transfer the Danish to a cooling rack. They&#8217;re best served fresh and warm. See notes in the blog post about prepping the Danish ahead so they&#8217;re ready to bake in the morning.

As an optional topping, whisk together the powdered sugar and liquid of choice until it reaches a thin glue-like consistency. If it&#8217;s too thick, add a touch more liquid. Too thin, add a bit more sugar. Drizzle on top of the warm Danish and enjoy!

These danishes were a great addition to our ladies brunch party for my sisters birthday. So beautiful and delicious!! Definitely a recipe I would make again.

These were super easy to make and absolutely delicious!  I have made them twice now and cut back slightly on the sugar in the cream cheese the second time to keep a little bit more of the tang.

This Cheese Danish Recipe will blow your socks off! It's not only so easy but also so SO delicious and drizzled with icing on top!

Easy Cheese Danish Recipe

tube crescent rolls

cream cheese (softened)

vanilla extract

all purpose flour

heavy cream

Preheat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.

Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. Dough should be almost the entire length of a half sheet pan.

Press edges together to even out edges and seal any holes. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Cut 1/2 inch diagonal strips up each side of the dough. Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can. Bake for 20-30 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.

Once danish has cooled, remove to serving platter. In a small bowl, mix together powdered sugar, vanilla and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.

Cut into pieces and serve.

This delightful Cheese Danish recipe comes together quickly and easily with only a few ingredients. A delicious creamy cream cheese filling wrapped up with a flaky puff pastry, it&#039;s the perfect way to start the day!

Cheese Danish

cream cheese (softened (170 grams))

puff pastry (or 1 box, thawed)

egg white (lightly beaten)

sugar ((120 grams))

milk

Position two oven racks towards the center of the oven. Preheat the oven to 375F. Line two baking sheets with parchment paper or a silicone baking mat.

In a large bowl, beat the cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla on medium-low speed until well combined.

On a lightly floured surface, roll the homemade puff pastry into a 16x8-inch rectangle, cut in half lengthwise, and then into quarters crosswise, creating 8 (4-inch) squares. (If using store-bought puff pastry, lightly roll each sheet to flatten the creases and cut to make 8 (4-inch) squares.) Brush the edges of the squares lightly with the beaten egg white. Fold each corner in about 1 inch towards the center and gently press to adhere. Place 2 inches apart on the baking sheets. Brush any exposed pastry with egg white.

Scoop about 1 tablespoon of the cream cheese filling into the center of each pastry.

Bake for 15 minutes. Rotate pans and continue baking for another 15 minutes or until the pastry is golden brown and puffed. Let cool on the baking sheet while making the glaze.

For the Danish:

While the pastries cool, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over the warm pastries before serving.

For the Glaze:

You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.

RECIPE: https://preppykitchen.com/cheese-danish/
Homemade Puff Pastry Recipe: https://preppykitchen.com/puff-pastry/

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EASY Cheese Danish Recipe

These cheese danishes are flaky, buttery, and full of tangy flavor. Topped with a sweet glaze and baked to perfection, this cheese danish recipe will make the perfect breakfast or dessert for any occasion. They were irresistibly good and gone way too fast!

puff pastry (1 box, thawed)

cream cheese (room temperature)

water

Preheat the oven to 375℉ and line a baking sheet with parchment paper.

In a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. In a small bowl mix the egg and water together with a fork to make the egg wash.

Open the first sheet of puff pastry and cut into 9 even squares. Fold each square in half to form a triangle. Slice two slices along the open sides of the triangle, but leave a small space at the peak of the triangle uncut.

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Fruity Cream Cheese Danish

Easy Cheese Danish Recipe

Cheese Danish

Cheese Danish

Top 4 cheese danish recipe recipes from across the web

The most viewed cheese danish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fruity Cream Cheese Danish

Easy Cheese Danish Recipe

Cheese Danish

Cheese Danish

The most viewed cheese danish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine