cheese toastie

Both quick, simple and easy, Shannon Bennett's Welsh rarebit is the ultimate revamp on the fan favourite, the cheese toastie.

Shannon Bennett's Welsh rarebit

sourdough

unsalted butter

(100 grams) plain flour

(500 milliliters) apple cider

mature cheddar cheese, grated

gruyere cheese, grated

tbs chopped flat-leaf parsley leaves

Worcestershire sauce

eggs, egg

Dijon mustard

(60 milliliters) extra virgin olive oil

lemon

Watercress and mixed leaves,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981821086001&=domain=del

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We know it sounds weird, but this is a match made in heaven - trust us!

Mince Pie Cheese Toastie | Slimming &amp; Weight Watchers Friendly

bread

g reduced fat mature Cheddar cheese (finely grated)

tbsp mincemeat ((the sweet kind

low calorie cooking spray

Pre-heat

Line

Line a baking tray with foil and spritz with low calorie cooking spray. Set aside.

Spread

Spread the mincemeat onto one side of the bread and then sprinkle the cheese on top.

Place

Place the second piece of bread on top and press down. Spray the top with low calorie cooking spray.

Place into the oven for 5 minutes, or until the cheese has melted and the bread is toasted.

Slice

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Pre-heat oven to 220°c.

Line baking tray with foil and spritz with cooking spray. Set aside

Spread mincemeat onto one side of bread then sprinkle with cheese on top

Place second piece of bread on top and press down. Spray top with cooking spray

Place into oven for 5 mins or until cheese has melted and bread is toasted

Slice and serve

Mince Pie Cheese Toastie - Pinch of Nom

Sighing at what&#8217;s leftover from your Christmas feasting? This quick recipe makes ingenious use of the ends of the cheeseboard, odd nuggets of stuffing and even the last spoonfuls of gravy.

Ultimate Christmas leftover sandwich

olive oil

onion,

tbsp cranberry sauce

bacon

leftover stuffing

butter, softened

white bread

tbsp leftover gravy

turkey

leftover cheese,

Heat the oil in a pan over a medium heat. Fry the onion for 10-15 minutes until browned. Add the cranberry sauce and fry for a few minutes more.

Meanwhile, cook the bacon in a frying pan over a medium-high heat for 5 minutes until golden and crisp. Set the bacon aside on kitchen paper, then add the stuffing to the pan. Fry for 3 minutes or until starting to crisp.

Butter one side of each bread slice. Put 2 slices, buttered-side down, on a work surface and top each one with 1 tbsp gravy, then layer each with half the onion, bacon, turkey, stuffing, cheese and remaining gravy. Sandwich with the non-buttered side of the remaining 2 bread slices.

Heat the grill to high. Melt the rest of the butter in a pan on a medium heat and fry both sandwiches for 3-4 minutes on each side until golden, then put under the grill for 5 minutes more until the cheese is oozing.

Recipe video above. A grilled cheese sandwich is not diet food. So when I have one, it has to be great! So this is my recipe for my very best Grilled Cheese Sandwich. 2 types of cheese. The right bread. Butter both sides. And cook it on the stove! {Read in post for why.}Crispy, salty, buttery exterior and oozy, molten cheese inside. Are you ready to meet the ultimate cheese toastie??

My best Grilled Cheese Sandwich

grams/ 2 tbsp SALTED butter (,

(heaped) vintage cheddar cheese

mozzarella,

Butter bread - Slather both sides of each piece of bread with the butter (yes, all 4 sides!).

Light toast - Heat a heavy-based skillet or frying pan over medium low heat (no oil or butter). Place both pieces of bread in the skillet and lightly toast for 1 minute to warm it through and create a light crust. (When we flip, this gives the cheese a head start).

Pile on cheese - Flip one slice of bread, then pile on the cheddar cheese followed by the mozzarella. Place the other slice of bread on top, with the hot toasted side in contact with the cheese.

Cook 3 minutes - Cook for 3 minutes or until the bread is evenly golden and crisp, pressing down lightly with a spatula every now and then. If it&#39;s browning too quickly, remove remove from the stove to cool down a bit and lower heat.

Flip, 3 minutes - Turn the sandwich over, and cook the other side for 3 minutes or until the bread is golden and the cheese is melted.

Devour - Transfer to cutting board. Cut in half in one swift motion. Admire cheese pull. Devour.

Fan of a cheese sandwich? This paneer and cheddar version is one you must try. The caramelised onion, mustard and cumin seeds add another layer of flavour

Paneer & cheddar sandwich

sunflower oil

mustard seeds

cumin seeds

green chilli, finely chopped

chives,

cheddar, grated

paneer, grated

salted butter,

mango chutney, to serve (optional)

Heat the oil in a pan and add the mustard and cumin seeds. When they start to pop, add the chilli and onion, and cook over medium heat for 10-12 mins until the onions begin to caramelise.

Transfer the cooked chilli and onion to a large bowl, add the chives and both cheeses, then mix well. Season with ½ tsp salt and a pinch of black pepper.

To cook the sandwiches, you can use either a toastie maker or frying pan. Butter a slice of bread and spread with some of the paneer filling, then top with another slice and press gently.

Heat 1 tsp butter in a pan and cook the sandwich over medium heat for 2-3 mins until golden, before flipping it over to cook the other side (add another 1 tsp of butter to the pan if needed). Serve the sandwich straightaway.

A thick slice of bread is topped with a savory cheese sauce made from beer, cheese, butter, mustard and broiled to bubbly perfection.

Traditional Welsh Rarebit Recipe

all-purpose flour

dark beer

mustard powder

white cheddar cheese

To a small saucepan, add the butter over...

To a small saucepan, add the butter over low heat. When the butter is melted and sizzling, whisk in the flour and cook for a minute. Continue whisking until the flour is well mixed.

Add the ale, then the Worcestershire sauce and...

Add the ale, then the Worcestershire sauce and mustard powder. Use a spatula and stir in the cheese until it is completely melted and the sauce is smooth.

Remove from the heat and transfer to a...

Remove from the heat and transfer to a bowl to slightly cool and thicken. 

Preheat broiler (oven grill).Spread the cheese sauce on...

Preheat broiler (oven grill).Spread the cheese sauce on all of the slices of bread. Broil/grill until bubbly and browned. Serve immediately

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Top Tags

Shannon Bennett's Welsh rarebit

Mince Pie Cheese Toastie | Slimming...

Ultimate Christmas leftover sandwic...

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Paneer & cheddar sandwich

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Top 6 cheese toastie recipes from across the web

The most viewed cheese toastie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shannon Bennett's Welsh rarebit

Mince Pie Cheese Toastie | Slimming...

Ultimate Christmas leftover sandwic...

My best Grilled Cheese Sandwich

Paneer & cheddar sandwich

Traditional Welsh Rarebit Recipe

The most viewed cheese toastie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine