cheeseburger sliders

Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party!

Pull-Apart Cheeseburger Sliders

tbsp. Cooking spray

olive oil

onion,

garlic,

beef

yellow mustard

Worcestershire sauce

Kosher salt

black pepper

slider buns (or dinner rolls)

cheddar cheese

tomatoes,

pickle

butter,

garlic powder

sesame seeds

I've been making these for a few years. Always loved by everyone. 

 I use 1.5 lbs of 85/15 beef from my local grocer, 1.5x the worcestershire, double the mustard, whole white onion, 1.5 cloves of garlic, and I use Famous Dave's signature spicy pickles, sometimes with or without tomatoes, and for the butter I always use kerrygold irish butter.

These were soooooooooooooooo delish! I doubt I’ll ever make regular cheeseburgers again. I followed the recipe almost exactly but made a few minor adjustments. I used Brioche rolls, dehydrated minced onions instead of fresh (my husband hates onions but I can hide them better this way) and I doubled the mustard. I can’t even begin to say how yummy these were. My two year old absolutely loved these “Krabby Patties”.

Just finished eating these for supper.  I used Kings Hawaiian dinner rolls because that's what I had on hand, subbed catsup for the Worcestershire sauce that I didn't have, used grated Mexican cheese, and loaded them with pickles and tomato slices.  I also used dehydrated onions and omitted sesame seeds that I didn't have.  They were quite messy, but VERY delicious!  I definitely will be making them again with real slider buns and real Worcestershire sauce and sliced cheddar cheese.  My husband LOVED them!

Instead of oil spray, I “paint” the pan and the tops of the rolls with a very generous amount of melted butter. (I omit the pickles n tomato).

Yum yum and very yum! My family loves them! I also make them for large groups and they get eaten fast. I do not put pickles and  tomato on the sliders as I leave that on the side. I omitted the onion and I doubled the mustard. Great winter meal when it’s too cold Outside to grill.

My guys LOVED these!! Thanks for sharing. 😊
My mods: King’s Hawaiian rolls, left off veggies, used grated cheese, and didn’t have sesame seeds. Still good because that mustard/Worcestershire combo is sooo yummy! Who would have thought??? Again, THANK YOU for this deliciousness!! ❤️

Made these today and they came out great! I only had the Kings Hawaiian sweet rolls on hand and used those, so I needed more than 12 to fill the dish, but otherwise stuck to the recipe and had no issues. Would definitely make these again, esp for a party with kids, they wouldn't mind it being a little messy

https://streaming.hearstdigitalstudios.com/delish/574d9489d55930711fed20ba/mp4/Cheeseburger_Pull-Apart_Sliders_V5_1464702108_4000_hd_v3.mp4

These pull-apart cheeseburger sliders may be small in size, but they're mighty in flavor. We dare you to stop at just one.

Cheeseburger Sliders are a fun and easy meal perfect for those busy school nights or fun game days! There’s nothing better than this EASY Pull Apart Baked Cheeseburger Slider Recipe for feeding a hungry crowd. So much cheese, so little time!

Baked Cheeseburger Sliders Recipe

lbs lean ground beef

salt

onion

Borden Cheese Snack Bars (in your flavor of choice)

Hawaiian Roll Sliders (one package)

butter (melted)

brown sugar

Dijon mustard

Preheat the oven to 350°F

Combine the beef and spices in a bowl. Press the beef into the bottom of a 9 x 13-inch baking dish into a flat and even layer. Bake for 20 minutes. Drain the liquid and set aside.

In a large skillet over medium/high heat add the olive oil. Add in the diced onion and stir to coat. Cook until onion is translucent and fragrant. Drain excess oil FULLY and set aside.

Slice the rolls in half lengthwise. Place the bottom half in the same baking dish.

Top the bottom half of the rolls with the cooked beef, then the onions, then slices of cheese in a single layer. Top with the top half of the rolls.

In a small bowl combine the melted butter and all other ingredients for the butter topping. (optional, see note)

Brush the tops of the rolls liberally with melted butter (or pour it over) mixture and sprinkle the sesame seeds on top. Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melty.

Slice into individual sliders and serve hot. Enjoy!

https://embed.mediavine.com/videos/io522T5bV

Cheeseburger Sliders Recipe

Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

Cheeseburger Sliders (Easy, 30-min Recipe)

lb beef

tsp black pepper

yellow onion (finely diced)

mayonnaise

oz medium cheddar (shredded (or used more sliced cheese))

dinner rolls ((or use 2 packs of 12))

unsalted butter (melted, plus more to grease baking sheet)

Tbsp sesame seeds

Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.

Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.

Tilt skillet to spoon off and discard excess fat. Stir in 1/4 cup mayo.

Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.

Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

https://www.youtube.com/watch?v=RaeThHeMUBw

These Cheeseburger Sliders are so good! They are super easy to make (no patties) and are packed with flavor! I know you'll love these Hawaiian roll sliders!
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

CHEESEBURGER SLIDER INGREDIENTS:
►2 lb lean ground beef (90/10 or 93/7) 
►1/2 Tbsp oil for the skillet, if needed
►1 tsp salt
►1 tsp black pepper
►1 tsp garlic powder
►1/2 yellow onion, finely diced
►1/4 cup mayo
►8 slices cheddar cheese
►6 oz shredded medium cheddar
►24 dinner rolls (packaged together like King’s Hawaiian brand)
►2 Tbsp butter, melted, plus more to grease the baking sheet
►1 Tbsp sesame seeds

🖨 PRINT BEST SLIDERS RECIPE HERE: https://natashaskitchen.com/cheeseburger-sliders/

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USA
#natashaskitchen #burger #sliders

CHEESEBURGER SLIDERS (Hawaiian Roll Sliders Recipe)

The Best Burger Recipe! Sharing our secrets for making restaurant-quality hamburgers, from the juiciest burger patties to the best buns and burger sauces. 

Perfect Hamburger Recipe

lb ground chuck beef ((80/20))

fine sea salt (to taste)

black pepper (to taste)

burger buns

cheddar cheese ((thick sliced))

tomato

green leaf lettuce

dill pickle slices

Slice, and prepare all of your burger toppings and sauces.

Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.

Preheat grill to medium heat. Divide ground beef into 4 portions and form patties that are about 1/2&quot; thick and 1&quot; wider than the burger buns. Season patties generously with salt and pepper. 

Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with the lid and cook until the internal temperature of beef reaches 160˚F. 

https://www.youtube.com/watch?v=5zd5GCr61nQ

The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier! 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️
🍔 CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste

🍔 Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
🖨 PRINT THIS TASTY 🍔 RECIPE HERE: https://natashaskitchen.com/perfect-burger-recipe/

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Meridian, ID 83680
USA
#natashaskitchen #burger #cheeseburger

Ultimate Juicy Burger Recipe - Perfect Burgers Every Time 🍔

These easy cheeseburger sliders are incredible. So simple - baked until warm and melty - perfect for a crowd or your family for dinner!

Easy Double Cheddar Cheeseburger Sliders

ketchup

house sauce ((recipe below))

white sharp cheddar cheese

dijon mustard

honey

BBQ sauce

Preheat the oven to 350 degrees F.

Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Place the bottom of the rolls on a baking sheet.

Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined.

Place the sliced sharp cheddar on the bottom layer of the slider buns. Top that with the ground beef mixture. Drizzle on the house sauce. Sprinkle with the shredded cheddar.

Bake the sliders for 10 to 15 minutes, until the cheese is melty. Serve immediately with your favorite burger condiments and house sauce.

Whisk all ingredients together until smooth and combined. You can make this a day or so ahead of time!

house sauce

This easy cheeseburger sliders recipe uses Hawaiian buns, and a trick to make 12 burger sliders, quickly!

The BEST Cheeseburger Sliders

Hawaiian Rolls (1 package of Kings Hawaiian Rolls)

beef (or 2 lbs for thicker burgers)

american cheese

garlic salt

butter

Preheat your oven to 375°.

Take the white tray of buns out of the bag packaging (if using King&#39;s Hawaiian Rolls).

Using parchment paper, unroll enough paper to make it the size of the tray that the rolls come in. Cut the parchment paper to the size of the tray of rolls.

Set the tray of rolls aside and place raw ground beef on parchment paper and flatten to the size of the parchment paper.(Tip: Ground beef can &quot;shrink&quot; when cooking so if desired, you can spread/flatten it out a little over the edges to help it fit the buns, even if it shrinks!) This will make the ground beef a rectangular shape, when spread close to the sides of the parchment paper. NOTE: You&#39;re using the parchment paper as a guide to know what size to flatten the ground beef to so it can fit nicely on the rolls after cooking. If you prefer a thicker burger patty, you may want to use 2 lbs of ground beef, just know that it may have a longer bake time than instructed in the recipe card.

Season ground beef with seasoned salt and pepper. (Amounts given in recipe card, or you can use your desired amount!)

Now place parchment paper and ground beef rectangle in to rimmed baking sheet or cake pan.

Bake at 375° for 15-17  minutes or until juices run clear on the top.

While ground beef is baking, this is a great time to make the garlic butter and prep your rolls.

In small microwavable dish, melt butter and then add in garlic salt. Stir to combine, and set aside.

Garlic Butter Topping

Using a bread knife, and keeping the sides of the 12 rolls connected... cut the rolls in half, long ways, creating a giant top layer and bottom bun layer. This way you can easily place the rectangle ground beef layer, once fully cooked, on top of bottom full layer of buns. (No need to try and build 12 individual sliders when it can all be done in one step.)

Roll Prep

Once the ground beef has finished baking (and juices are running clear) remove the pan from oven. (TIP: You can leave the oven on if you prefer, to toast buns in the next few steps.)

Carefully, with a large spatula, pick up beef and tilt to drain excess grease back in to the pan.

Then, place bottom layer of rolls, upside down on top of beef, and flip and transfer burgers to a clean baking sheet. This will result in the ground beef and bottom layer or rolls on the new baking sheet with the parchment paper facing up. (See images in blog post for tips!)

Remove the parchment paper and throw paper away.

Place 6 slices of cheese on top of ground beef. (we use American but you can use your favorite kind).

Then, place the top bun layer on top of the cheese.

Using a basting brush, brush the top of the buns with the garlic butter you have prepared.

Place the baking tray of assembled sliders in a 375° oven, for 3-4 minutes or until cheese has melted and tops are golden brown.

Optional: You can wrap the sliders in aluminum foil after coming out of the oven, so they will &quot;steam&quot; a bit.

Remove from oven (careful, HOT!) and you can now cut the burgers in to sliders by using a pizza cutter (my favorite) or by cutting on the lines with a knife.

Burger Assembly

https://mediavine-res.cloudinary.com/video/upload/t_original/v1684285513/rojjtonkwjnzhsbwv8i5.mp4

These cheeseburger sliders are absolutely amazing and so easy to make with the trick of making one large patty!

Cheeseburger Sliders Video

These hamburger sliders are easy and delicious! So good you won’t be able to stop eating them!

Hamburger Sliders

lb hamburger

pepper

Hawaiian rolls or Hawaiian Slider Buns

Cheese (optional)

Bacon (optional)

Lettuce (optional)

Tomato (optional)

Onion (optional)

tbs vegetable oil

Divide ground beef into 10 even portions. Roll into balls.

Slightly flatten each pattie and sprinkle with salt and pepper.

Heat vegetable oil in large skillet/fry pan over medium high heat. This oil will keep the first patties from sticking too much; the additional patties won’t need it because of the grease from the cooking hamburgers. You want the oil to just barely start smoking.

Place a slider* in the pan, cook for ~10 seconds, flip, then smash flat with a large spatula. Use something like a wooden spoon or a soup can to really smash the slider flat.* Let it cook for 30-1 minute (you want it golden brown), flip* and cook another ~30 seconds. Repeat with the remaining sliders.

Slice the Hawaiian rolls in half if using, add your burger, cheese, bacon, and any other toppings you want!

Enjoy!

I love sliders so much! Honestly who can resist spice-packed beef sliders? They're the perfectly proportioned, easy to eat relative of the beloved hamburger. Definitely craving this now.

Once again a totally brilliant concept. Love these little sliders and how you tied them into the game.

Oh my gosh, these are ADORABLE! Miniature food always seems to taste better too! That salad looks fantastic as well!!

They look so nice and perfect. Awesome pictures.

These sliders are adorable and so easy. I am sure my boys and their friends would go crazy over these at their next study session group.

Cheeseburger Sliders come together so easily. Packed with rich, beefy flavor and cheese, these little burgers will disappear quicker than it took you to make them.

Cheeseburger Sliders

lb lean Ground Beef ((93% or leaner))

tsp salt

slider buns

Combine ingredients

In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.

Form patties

Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.

Grill

Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.

Serve

Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.

With savory flavors, ooey-gooey cheese, and a prep time that’s faster than a trip to the drive-thru, these cheeseburger sliders are guranteed to be a hit every time.

Irresistible, Easy Cheeseburger Sliders

ground beef (80/20 recommended)

onion powder

slider buns (Hawaiian rolls

yellow mustard (optional)

sesame seeds (optional)

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. Optional: Line the dish with parchment paper before spraying for easy removal.

In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until fully browned. Drain excess grease and remove from heat.

Without separating the rolls, slice the entire slab of buns horizontally. Place the bottom half in the prepared baking dish.

Evenly spread the cooked beef over the bottom buns. Layer cheese slices on top of the meat. Place a sliced pickle on each slider (if using). Drizzle ketchup and mustard over the cheese layer. Place the top half of the buns on top.

Brush the tops of the buns with melted butter. Sprinkle with sesame seeds, if desired.

Cover the dish with foil and bake for 10 minutes. Remove the foil and bake an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.

Use a sharp knife to cut the sliders apart. Serve warm.

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