cheesy bean dip

Truly the BEST easy, cheesy bean dip full of savory southwest flavors and great for serving a crowd. Grab your favorite tortilla chips and get ready to dig into this flavorful, party appetizer!

Easy + Cheesy Southwest Bean Dip

For the bean dip:

BUSH’S Southwestern Style Pinto Beans™

enchilada sauce

olive oil

½ yellow onion, finely diced

orange bell pepper, diced

sweet corn

blend cheese

For garnish:

jalapeno, sliced

½ avocado, sliced

cilantro

A few sliced cherry or grape tomatoes

Cotija or feta cheese

Lime wedges

For serving:

Tortilla chips

Preheat oven to 350 degrees Grease a 9x9 inch pan with oil or cooking spray. Set aside.

Add one can of BUSH’S Southwestern Style Pinto Beans™ and 1/3 cup enchilada sauce or salsa to a blender or food processor and process/blend until smooth. Pour it into prepared pan. Stir in the remaining beans from the other can.

Add olive oil to a large skillet and place over medium heat. Add diced onion, bell pepper and corn and saute for 3-5 minutes until onion and peppers cook down a bit. Add mixture to the pan with the beans.

Gently stir all the ingredients in the pan together so that they are well incorporated. Add shredded cheese on top, then cover with foil and bake for 20-25 minutes until bean dip is bubbling along the edges and cheese is nice and melted. Garnish with jalapeno slices, avocado slices, cilantro, sliced cherry tomatoes and crumbled cheese. Serve immediately with tortilla chips for dipping. Serves 10.

Cheesy refried bean dip is a creamy mixture of cheese, sour cream, beans and more. It is the perfect dip for tortilla chips and is great for game day or as an appetizer for a Tex-Mex feast.

Cheesy Bean Dip

can refried beans

sour cream

cream cheese (softened)

taco seasoning

salsa

cheddar cheese

Preheat oven to 350°F and grease an 8x8-inch baking dish.

In a medium mixing bowl, stir together the cream cheese and refried beans.

Add the sour cream, salsa and taco seasoning. Stir until combined.

Scoop into the pan and top with shredded cheese.

Bake for 25 minutes.

Serve warm with tortilla chips.

Easy to make, and always a crowd favorite, this Bean Dip is the perfect appetizer or party food. Serve with tortilla chips, and watch it disappear!

Bean Dip

cream cheese

(16 oz each) cans refried beans

oz diced green chiles

hot pepper sauce

lime

oz shredded cheddar cheese

oz shredded Monterey Jack cheese

Toppings: green onions, tomatoes, cotija, cilantro

Preheat

Combine

In a bowl, blend together the cream cheese and the sour cream. Add the beans, green chiles, taco seasoning, hot pepper sauce and lime juice. Stir in half of the cheddar cheese and half of the Monterey Jack cheese.

Transfer

Transfer the mixture to an oven proof dish. (I used a 12-inch cast iron pan, but a 9x13-inch baking dish will work, as well.) Top with the remaining cheddar and Monterey Jack cheese.

Bake

Bake in the preheated oven until the cheese is melted and the edges are bubbling, about 30 minutes.

Serve

Serve warm, topped with any desired toppings.

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Easy + Cheesy Southwest Bean Dip

Cheesy Bean Dip

Bean Dip

Top 3 cheesy bean dip recipes from across the web

The most viewed cheesy bean dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy + Cheesy Southwest Bean Dip

Cheesy Bean Dip

Bean Dip

The most viewed cheesy bean dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine