cherry cheesecake bars

These no-bake cherry cheesecake bars are a classic crowd-pleaser that’s sweet and simple. They’re made from a graham cracker crust, easy cheesecake filling, and cherry pie topping.  

No Bake Cherry Cheesecake Bars

graham cracker sheets (one sleeve)

butter

Tablespoon sugar

oz cream cheese (softened)

oz container cool whip

sugar

lemon juice

(21-ounce cherry pie filling)

Place graham crackers in the food processor and pulse into fine crumbs.

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.

Line 8x8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.

In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.

Spoon cherry pie filling over the cream cheese layer. Gently spread out the cherries to cover the entire pan.

Chill for at least 4 hours. Slice and enjoy!

https://embed.mediavine.com/videos/peu5wni36yvjzyatbiym

These no-bake cherry cheesecake bars are a classic crowd-pleaser that’s sweet and simple. They’re made from a graham cracker crust, easy cheesecake filling, and cherry pie topping.

No Bake Cherry Cheesecake

Enjoy these bars made using Betty Crocker® sugar cookie mix – perfect dessert to be served at Halloween.

Cherry Cheesecake Bars

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

(8 oz each) cream cheese, softened

Gold Medal™ all-purpose flour

vanilla

(21 oz) cherry pie filling

almonds

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. Cool.

Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.

In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. Sprinkle over pie filling.

Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.

These no-bake cherry cheesecake bars are a classic crowd-pleaser that’s sweet and simple. They’re made from a homemade graham cracker crust, easy cheesecake filling, and cherry pie topping.  

cream cheese (softened)

container cool whip

No-Bake Cherry Cheesecake Bars are made with a buttery graham cracker crust, creamy cheesecake filling, and cherry pie topping! It’s a quick and easy no-bake dessert that can be made the night before.

No-Bake Cherry Cheesecake Bars

graham cracker Crumbs (that’s 12 full sheets Graham Crackers)

brown sugar

unsalted butter, melted

blocks full fat cream cheese, at room temp

sour cream

vanilla extract

heavy whipping cream

cherry pie filling (canned or homemade)

Line an 8-inch square pan with parchment paper...

Line an 8-inch square pan with parchment paper leaving some paper hanging over the edges to help you lift the cheesecake out of the pan later.

Put the Graham Cracker sheets into a food...

Put the Graham Cracker sheets into a food processor and pulse until you have a fine crumb. Alternatively place them in a ziplock bag and bash them with a rolling pin.

Add the brown sugar and melted butter and...

Add the brown sugar and melted butter and pulse again until the consistency looks like damp sand.

Pour the crumbs into the prepared cake pan....

Pour the crumbs into the prepared cake pan. Use the back of a spoon to tightly press the crumbs across the bottom of the pan into an even layer then set aside.

Put the cream cheese and sugar into a...

Put the cream cheese and sugar into a large mixing bowl then beat together until smooth and creamy.

Add the sour cream, vanilla and lemon juice...

Add the sour cream, vanilla and lemon juice and briefly beat again until combined.

In a separate bowl whip the heavy cream...

In a separate bowl whip the heavy cream to very stiff peaks. 

Add the whipped cream to the cream cheese...

Add the whipped cream to the cream cheese mixture and use a spatula to fold everything together very gently by hand.

Transfer the cheesecake filling on top of the...

Transfer the cheesecake filling on top of the Graham Cracker crust, use an offset palette knife or similar to smooth the top. 

Cover with plastic wrap and put in the...

Cover with plastic wrap and put in the refrigerator to set for at least 6 hours but preferably overnight.

When the cheesecake has set, use the overhang...

When the cheesecake has set, use the overhang of parchment paper to remove it from the pan and place it on a chopping board.

Slice into 9 equal squares.

Spoon cherry pie filling on top of each...

Spoon cherry pie filling on top of each cut square.

Top 4 cherry cheesecake bars recipes from across the web

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No Bake Cherry Cheesecake Bars

Cherry Cheesecake Bars

No Bake Cherry Cheesecake Bars

No-Bake Cherry Cheesecake Bars

Top 4 cherry cheesecake bars recipes from across the web

The most viewed cherry cheesecake bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Bake Cherry Cheesecake Bars

Cherry Cheesecake Bars

No Bake Cherry Cheesecake Bars

No-Bake Cherry Cheesecake Bars

The most viewed cherry cheesecake bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine