chewy brownies

<em>Chewy fudgy homemade brownies made completely from scratch. Try them with chocolate frosting and sprinkles on top! You will never make a box mix again, trust me.</em>

Chewy Fudgy Homemade Brownies

(115 grams) salted or unsalted butter*

chocolate

(150 grams) granulated sugar

(50 grams) packed light or dark brown sugar

eggs

vanilla extract

+ 2 Tablespoons (80 grams) all-purpose flour (spoon & leveled)

Tablespoons (11 grams) unsweetened natural or dutch-process cocoa powder

salt

(180 grams) semi-sweet chocolate chips

optional: chocolate buttercream

Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly. Or melt in a large microwave safe bowl in 20 second increments, stirring after each. Remove from the heat, pour in a large mixing bowl, then allow to slightly cool for 10 minutes.

Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9&#215;9 inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside.

Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently whisk in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.

Pour/spoon batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished.

Allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan using the overhang on the sides. Frost with chocolate buttercream, if desired. Cut into squares. For neat squares, I use a very sharp knife and wipe it clean with a paper towel after each cut.

Unfrosted brownies stay fresh in an airtight container at room temperature for 1 week. Frosted brownies stay fresh in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.

Me he enamorado de este brownie. Esta receta es la mejor que he probado hasta ahora, y he probado y hecho muchos brownies para fiestas y cenas porque a todos gusta. Muchas gracias por compartir toda tu sabiduría. Seguiré haciendo y probando tus recetas porque creo que nunca defraudan. Es una pena que tus libros no estén en español, aunque esto no es impedimento para que los compre. Saludos y un fuerte abrazo desde Coruña, Galicia (España).

https://www.youtube.com/watch?v=R5Ca3-GZH5o

Craving some ooey, gooey brownies? Nix the box mix, and instead, check your pantry for the simple ingredients you'll need to make the most decadent brownies you’ve ever tasted. Making homemade brownies from scratch has never been easier!

In this episode of Sprinkled, Sally McKenney from Sally's Baking Addiction shares her favorite Father's Day recipe: chewy fudgy brownies. This delicious recipe is the perfect treat to share with dad this summer. 

Watch more episodes of Sprinkled at https://grateful.co/sprinkled

Find more great recipes from Sally at https://sallysbakingaddiction.com/

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Homemade Chewy Fudgy Brownies Recipe

These brownies are SO good!! They'll be my new go-to when I want something fudgy and rich. I had a late-night chocolate craving  and had to adjust the recipe for my limited supplies, but they still turned out great. I halved the recipe (scrambled two eggs in a bowl and poured out 3/4 to get a "half" an egg) and baked them in a little 8x4 inch loaf pan. I also added 1/8 tsp of espresso powder, as I always do to chocolate-y things.

They baked in 45 minutes, still just a liiiittle uncooked in the middle (just like I wanted). I didn't even bother with frosting, since they don't need it. But next time, I may make a mint frosting to go with -- these would be a great fudgy base for a grasshopper bar.

These are The Most Delicious brownies I have ever eaten. You can’t make boxed brownies ever again after trying these. Yes, they are decadent, so savor every morsel!

I made the brownies the fudge one they were delicious was wondering if you could melt the chocolate chips in with the 2 ounces of semisweet chocolate

"You've never seen a happier dessert than a dessert with sprinkles!" ~Sally

BAhhahahahah!!!! LOVE that! You are 100% adorable and my total GO-TO for baking. My son loves your site (he's the one that turned me on to it) and he bakes all the time at college with his buddies. 

GREAT recipe! THANK YOU!!

This recipe for Homemade Brownies really is the best because they are made with REAL chocolate AND cocoa powder so that they are the most decadent, extra fudgy and dense brownies you&#x27;ve ever tasted. You won&#x27;t believe how easy it is to make brownies from scratch with a tissue-thin crinkly crust that rival any brownie mix!

The BEST Homemade Brownies

bittersweet chocolate, chopped

salted butter,

cocoa powder

sugar

brown sugar

eggs, room temperature

all-purpose flour

chocolate chips

Preheat oven to 350 degrees. Line a square...

Preheat oven to 350 degrees.  Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray.

In a large microwave-safe bowl, combine the bittersweet...

In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.

Add granulated sugar and brown sugar, whisking well...

Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer.

Sprinkle the flour and salt over the brownie...

Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips.

Pour the brownie batter into the prepared baking...

Pour the brownie batter into the prepared baking dish and spread into the corners. The batter will be thick.

Bake for 30 to 35 minutes, until a...

Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached.  Be sure not to overbake.

Cool completely before cutting. Store in an airtight...

Cool completely before cutting. Store in an airtight container for up to 5 days on the counter or in the fridge.

Best Ever Chewy Brownies

(249 grams) granulated sugar

unsalted butter

eggs egg yolk, (cold)

(75 grams) unsweetened cocoa powder

vegetable oil

(63 grams) all-purpose flour

baking soda

cornstarch

(128 grams) semisweet chocolate chips

Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray.

In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.

With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.

Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tested inserted into the center has moist crumbs attached. Do not overcook. Let cool completely before cutting and serving.

Brownies can be stored in an airtight container at room temperature for up to 3 days.

https://content.jwplatform.com/videos/xJHj5A6k.mp4

The BEST Chewy Brownies are just as chewy as the boxed brownies but packed with way more chocolate flavor. One bowl recipe made in less than 1 hour!

Best Chewy Brownies

These one-bowl brownies are fudgy and decadent, with a hint of coffee flavor.

Coffee Brownies Recipe

Cooking spray

instant coffee or espresso powder

baking powder

Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch baking pan with cooking spray, then line with parchment paper so that it hangs over two sides of the pan. Lightly coat the parchment with cooking spray. 

Coarsely chop 12 ounces of semi-sweet or bittersweet chocolate. Place in a medium microwave-safe bowl and add 1 stick unsalted butter. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth, about 1 minute and 30 seconds total.

Add 1/2 cup granulated sugar and 1/2 cup packed brown sugar, and whisk to combine. Add 2 large eggs and 1 teaspoon vanilla extract, and whisk to combine. 

Place 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 2 tablespoons instant coffee or espresso powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking powder in a small bowl and whisk to combine.

Pour the flour mixture into the chocolate mixture and stir until just combined with no streaks of flour. Transfer the batter to the baking pan and spread into an even layer.

Bake until a tester comes out with just a few crumbs, about 35 minutes. Let cool 1 hour before removing the brownie slab from the pan and cutting.

Dense, fudgy, and chewy, this is truly the best brownie recipe! It requires only a handful of ingredients and a few minutes of time.

The Best Brownies

(142 g) semisweet chocolate, coarsely chopped

(21 g) unsweetened cocoa powder, sifted

(200 g) granulated sugar

(130 g) all-purpose flour, sifted

Adjust the oven rack to the lower third...

Adjust the oven rack to the lower third position, just below the center of the oven, and heat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.

In a medium heatproof bowl set over a...

In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth. You can also microwave in 30-second intervals, stirring between each one.

Remove from heat and whisk in the cocoa...

Remove from heat and whisk in the cocoa powder. Set aside to cool slightly.

In a separate bowl, whisk the egg and...

In a separate bowl, whisk the egg and sugar, vanilla, and salt together until well combined and the mixture is frothy.

Add the warm chocolate mixture and whisk until...

Add the warm chocolate mixture and whisk until well combined.

Add the flour and use a silicone spatula...

Add the flour and use a silicone spatula to fold the batter together until no visible streaks of flour remain. 

Spread the mixture evenly into the prepared pan...

Spread the mixture evenly into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

Cool on a wire rack to room temperature,...

Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares. 

https://mediavine-res.cloudinary.com/video/upload/emvjx5a1jiexxzblhsdi.mp4

The best chewy fudge brownies you can make at home.

My Chewy Brownies recipe yields the chewiest brownies known to man, packed with gooey melted chocolate. You have to give them a go!

Gemma's Chewy Brownies Recipe

(8 ounces 225 grams) butter, melted

vegetable oil ((coconut

eggs, ((room temperature))

(5 ounces 142 grams) all purpose flour

½ cups (9 ounces 255 grams) bittersweet chocolate ((roughly chopped))

Preheat the oven to 350°F (180°C) then butter and line an 8x8 inch baking tray with parchment paper and set aside.

In a large bowl add the melted butter, oil, both sugars, eggs, and vanilla.

Using an electric hand mixer, whisk for about 5 minutes at high speed until the mixture becomes very thick. You can also do this by hand but you will just really need to give it some welly.

Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate chunks.

Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks.

Bake for 45-50 minutes, or until the center of the brownies no longer jiggles and is JUST set to the touch.

Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!

If you find yourself reaching for the Chewy Brownies around the edges of the pan, this recipe is for you — because this brownie recipe gives EACH brownie that chew you crave. Written recipe: https://bit.ly/ChewyBrowniesRecipe

Even though I've been a professional baker for years, there are still some tricks that I unexpectantly CRACK! So I switched up one simple technique for this brownie recipe and created the chewiest brownies known to man.

To make the Best-Ever Brownies, you need to use high-quality unsweetened cocoa powder, brown sugar, and bittersweet chocolate (70%) chunks to balance out the sweetness.

But to make the chewiest brownies you've ever experienced in your life, the trick is to... well, watch the video and find out!

**WATCH my other CHOCOLATE recipes! https://youtube.com/playlist?list=PL3N53o3RIxHIto_mOcNnJVtqHh_xZJzZ2
 
SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers

Subscribe and download our NEW weekly podcast, Knead to Know, which features all the latest buzz on baking plus interviews with everyone you need to know in baking: http://bit.ly/KneadToKnowPod or wherever you listen to podcasts.
 
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
 
FOLLOW ME HERE, BOLD BAKERS!
 
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Recipe: https://bit.ly/ChewyBrowniesRecipe

#brownies #chocolate #biggerbolderbaking

The Perfect Chewy Brownie Recipe

These classic, chewy, chocolate-packed brownies are made from scratch in just one bowl with pantry staples, and better than even the best boxed mix.

One-Bowl Chewy Brownies

(85 g) unsweetened chocolate

Tablespoons (1 stick, 1/2 cup, or 115 grams) unsalted butter

(265 g) granulated white sugar

espresso

flaky sea salt

(85 grams) all-purpose flour

Preheat oven to 350 degrees F (180 C). Set aside an 8x8 or 9x9-inch baking pan. Line the interior with parchment paper, if you like, to make it easy to lift out the baked brownies.

In the microwave at 50% power or in a medium saucepan set over low heat, melt together the chocolate and butter, stirring frequently. When fully melted and smooth, remove from heat. Add the sugar, espresso powder, and eggs, whisking vigorously to fully incorporate. Add vanilla and sea salt and whisk again.

Sprinkle flour and chocolate chips over the batter. Stir with a spoon or spatula just until combined. Scrape batter into the prepared baking pan, using the spatula to press batter into the corners if necessary.

Bake 25-30 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Let cool, cut, and serve.

We love this easy, no-fuss brownies recipe made with cocoa powder, eggs, and brown sugar. These homemade brownies are fudgy and gooey in the middle and chewy around the edges. We love them! The batter is made right in the saucepan used to melt the butter. If you do not have a large enough pan, melt the butter and pour it into a mixing bowl to continue with the next step.

Perfect Brownies

(98 grams) all-purpose flour

olive oil oil

(265 grams) granulated sugar

(47 grams) lightly packed brown sugar

(65 grams) unsweetened cocoa powder

chocolate chips, optional

Just had a first taste and love it. I used dark brown sugar. Did you use light brown sugar? Will that affect the taste? Greetings from The Netherlands

The perfect fudgy, chewy brownie studded with pools of melted gooey chocolate. So decadent and rich, and so easy to make. Slightly adapted from MyRecipes.

Best Brownies Ever

dutch processed cocoa powder

espresso powder (SEE NOTE)

unsweetened chocolate, finely chopped

(1/2 stick) unsalted butter, melted

fine sea salt

semi-sweet chocolate, chopped

Line a 13&#215;9 baking dish with aluminum foil slings, which makes it easier to lift the brownies out once they&#8217;re cooled. Spray the foil liberally with non-stick baking spray, set aside.

In a medium bowl, whisk the flour and sea salt together until combined. Set aside.

In a large bowl, add the cocoa powder and espresso powder. Pour in the hot water, and whisk vigorously until smooth. Add the finely chopped unsweetened chocolate and whisk until no lumps remain and mixture is smooth and completely melted.

Pour in the oil and melted butter, and continue to whisk until somewhat combined. This mixture will separate and look a little curdled, but don&#8217;t worry &#8212; that&#8217;s normal.

Add the eggs and egg yolks, plus the vanilla extract, and whisk until fully combined. The eggs will help bring the mixture together, so it&#8217;ll look a lot better by now.

Whisk in the sugar until fully combined, then pour in the flour and salt mixture. Fold the flour mixture into the chocolate mixture until no flour pockets remain and mixture is smooth. Then, fold in the chopped semi-sweet chocolate.

Pour the brownie batter into your prepared baking dish, and bake for 30 minutes on the middle oven rack.

Remove the brownies from the oven and let them cool for 1 to 2 hours on either a baking rack or trivet. Slice into 24 squares, and serve.

These brownies were soo good! my work friends loved them! I'm from the UK so found it a bit hard to convert everything to grams/millimetres though, so look forward to the day that theres a conversion on the site! However I must admit having to convert means I'm actually reading the instructions from start to end!
 thanks so much!

Brownies were a long time nemesis of mine because I could not find a recipe that I liked, until this one. These brownies are amazing! Thank you so much for sharing this recipe.

Sis! You really have changed the game with this recipe. I tried it last night and I'm in awe!! Soooooo good!! Hands down the best recipe I've used for brownies

I messed up 2x while making this and it still turned out amazing!

Thank you for bringing the brownies back!!! These are hands down THEEE best damn brownies EVA!!! And I have several recipes including your old one ?, and these by far are the absolute best. Make them! They're totally worth the hand cramp I caught from mixing. ?

Hi what kind of spray do you use on the pan?

Literally the best brownies I’ve made/had! First time around I accidentally did 2 eggs + whites from 2 eggs instead of yolk (accident!) and it still tasted great. So fudgey in the middle-it’s perfection!

I've made these brownies so many times,and I got friends and family hooked on them as well. I regret nothing ?

I made these for the first time last year - during strict quarantine - and they were AMAZING! I just made them again for a small friend's gathering and they were a hit. These are so moist and chocolate-y. They are good warm or cold, and just as moist either way. Great recipe!

Easily the best brownie recipe I've found. Brownies used to be the one thing I preferred to just make using a box mix until I found this recipe. They are as close to perfect as I've found.

Rich brownies swirled with peanut butter and dotted with mini peanut butter cups. Absolutely delicious!

Peanut Butter Brownies

& 1/2 cups (339 grams) unsalted butter

(141 grams) unsweetened chocolate

(240 grams) all-purpose flour

peanut butter chips

(127 grams) creamy peanut butter

peanut butter cups (or chopped peanut butter

Preheat oven to 350°F. Lightly grease a 9″x...

Preheat oven to 350°F. Lightly grease a 9″x 13″x 2″ pan and line with parchment paper or aluminum foil.

Place the butter and chocolate in a microwave-safe...

Place the butter and chocolate in a microwave-safe bowl. Microwave at 30-second intervals until melted. Stir until smooth. Set aside to cool slightly.

Whisk together the flour and salt. Set aside.

In a large bowl, combine the chocolate mixture...

In a large bowl, combine the chocolate mixture and 2 & 1/2 cups sugar using an electric mixer at medium speed. Mix until well blended. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.

Gradually add the flour mixture, beating just until...

Gradually add the flour mixture, beating just until combined or a few streaks of flour remain. Stir in the peanut butter chips. Spread the batter evenly in the prepared pan.

Combine the peanut butter and 2 tablespoons sugar...

Combine the peanut butter and 2 tablespoons sugar in a small microwave-safe bowl. Microwave for 30 seconds. Stir until smooth.

Drop the peanut butter mixture by teaspoonfuls over...

Drop the peanut butter mixture by teaspoonfuls over the brownie batter. Use a thin knife to swirl the peanut butter mixture into the brownie batter. Sprinkle the top with peanut butter cups.

Bake for 40-45 minutes, or until a wooden...

Bake for 40-45 minutes, or until a wooden pick inserted in the center comes out still slightly sticky. Cool completely in the pan on a wire rack before cutting into bars.

These Small Batch Dairy Free Brownies are super easy to make. They are made with cocoa powder and oil, so are the perfect chewy brownies, and can easily be made into gluten free brownies. They are made by hand in a bowl, no electric mixer required!

Top 18 chewy brownies recipes from across the web

The most viewed chewy brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chewy Fudgy Homemade Brownies

Chewy Fudgy Homemade Brownies

The BEST Homemade Brownies

Best Ever Chewy Brownies

Coffee Brownies Recipe

The Best Brownies

Gemma's Chewy Brownies Recipe

One-Bowl Chewy Brownies

Perfect Brownies

Best Brownies Ever

Peanut Butter Brownies

Small Batch Dairy Free Brownies

Small Batch Dairy Free Brownies

Best Ever Chewy Brownies

Raspberry Brownie Recipe

Biscoff Brownies with Browned Butte...

Chewy Fudgy Brownie Bites (No Mixer...

Chewy Brownies

Top 18 chewy brownies recipes from across the web

The most viewed chewy brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chewy Fudgy Homemade Brownies

Chewy Fudgy Homemade Brownies

The BEST Homemade Brownies

Best Ever Chewy Brownies

Coffee Brownies Recipe

The Best Brownies

Gemma's Chewy Brownies Recipe

One-Bowl Chewy Brownies

Perfect Brownies

Best Brownies Ever

Peanut Butter Brownies

Small Batch Dairy Free Brownies

Small Batch Dairy Free Brownies

Best Ever Chewy Brownies

Raspberry Brownie Recipe

Biscoff Brownies with Browned Butte...

Chewy Fudgy Brownie Bites (No Mixer...

Chewy Brownies

The most viewed chewy brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine