chicken alfredo bake

A comfort food classic that&#x27;s perfect for feeding a crowd! This Chicken Alfredo Bake is penne pasta tossed with cooked chicken, and a creamy sauce! Finished with cheese and baked to perfection - no one can resist this delicious dish!

Chicken Alfredo Bake

penne pasta (uncooked)

butter (unsalted)

garlic (minced)

all-purpose flour

chicken broth (low sodium)

half and half

onion powder

Italian seasoning

red pepper flakes

salt (or

pepper (or

Parmesan cheese (grated)

Mozzarella cheese (shredded)

chicken (shredded,

parsley (chopped)

Cook the pasta according to package instructions. Drain, rinse and set aside.

Preheat the oven to 375 F degrees. Grease a 9x13-inch baking dish.

Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds until aromatic. Whisk in the flour and cook for 1 more minute to cook off the raw taste flour.

Add the broth and half and half, then bring to a simmer, whisking constantly until sauce thickens.

Stir in the onion powder, Italian seasoning, red pepper flakes, salt and pepper. Whisk in the Parmesan cheese and 2 cups of the mozzarella cheese. Stir until the cheese has melted.

Add the pasta and chicken to a large bowl. Pour the sauce over and toss everything really well.

Transfer the pasta to the prepared baking dish and top with remaining mozzarella cheese.

Bake uncovered for 20 minutes until the cheese is bubbly and starts to brown.

Garnish with parsley and serve.

This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that&#x27;s perfect for feeding a crowd!

pasta

chicken

butter

flour

garlic

milk

heavy cream

parmesan cheese

mozzarella cheese (divided use)

salt and pepper

cooking spray

Preheat the oven to 375 degrees. Coat a 3 quart baking dish with cooking spray.

Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute.

Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened.&nbsp;

Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper to taste.

Stir until cheese has melted.

Place the pasta and chicken in a large bowl. Pour the sauce over the top, and toss to coat evenly.

Pour the pasta mixture into the prepared pan, and top with remaining mozzarella cheese.

Bake, uncovered, for 20 minutes or until pasta is bubbly and cheese has just started to brown.

Sprinkle parsley over the top, then serve.

You only need 10 minutes of prep and one dish for this easy Dump-and-Bake Chicken Alfredo Pasta Casserole. You don&#39;t even have to boil the pasta!

Dump and Bake Chicken Alfredo Pasta Casserole

rotini pasta

22 oz jar Alfredo sauce (about 1 very large 22-ounce jar

chicken stock

mozzarella ((or Italian blend cheese))

Parmesan cheese and fresh chopped herbs ((such

Preheat oven to 425°F (220°C).

In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.

Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it’s still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.

Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted and pasta is tender).

Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.

https://www.youtube.com/watch?v=_FT7x-rxpBQ

A 10-minute total crowd-pleaser, this Dump and Bake Chicken Alfredo Pasta Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights -- and you don't even have to boil the pasta!

See the full recipe here: https://www.theseasonedmom.com/dump-and-bake-chicken-alfredo-pasta-casserole/

Dump-and-Bake Chicken Alfredo Pasta Casserole

This chicken alfredo bake is cheesy, creamy, pasta bake goodness. And it&#039;s always a dinner hit at our house!

penne pasta (cooked)

chicken broth

cheese

salt

black pepper

nutmeg

mozzarella cheese

Cook the butter and garlic in a large skillet over medium heat until butter is melted and garlic is fragrant.

Stir in the chicken broth and heavy cream. Simmer, whisking frequently, until sauce has started to thicken.

Turn heat to low and whisk in 2 cups of parmesan cheese and the seasonings until the cheese has completely melted and the sauce is smooth.

Combine the sauce with the pasta, the cooked chicken, and 2 cups of mozzarella.

Press pasta mixture into a 9x13 inch casserole dish, and sprinkle the remaining cheese over the top.

Bake uncovered at 350 degrees F for 20 minutes.

This baked Chicken Broccoli Alfredo recipe is easy, cheesy, and sure to satisfy!

Chicken Broccoli Alfredo Recipe

unsalted butter ((⅜ stick))

half-and-half

cream cheese (room temperature (½ brick))

Parmesan cheese

garlic powder

rotini pasta (cooked to al dente)

broccoli florets (steamed)

chicken breast

Preheat

Preheat the oven to 375°F. Grease a 13x9-inch casserole dish.

Whisk

In a medium saucepan set over medium-high heat, melt the butter. Whisk in flour for 1 minute until golden.

Stir

Gradually whisk in the half-and-half until the sauce is smooth and thickened. Stir in the cream cheese and Parmesan until melted and incorporated. Stir in the garlic powder, salt, and pepper, then remove from heat.

Transfer

Combine the pasta, broccoli, chicken, and sauce in a large bowl and stir to combine. Transfer mixture to prepared baking dish. Sprinkle with mozzarella.

Bake

Bake for 15 minutes, then broil for 2-3 minutes on high until the cheese is bubbly and browned. Serve warm.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1638307068/ktu2urel4ykgy682apnq.mp4

This baked Broccoli Chicken Alfredo recipe is the answer to your easy weeknight dinner prayers! It’s made with simple and delicious ingredients in just thirty minutes and is sure to satisfy everyone at the dinner table. Make this cheesy chicken and broccoli casserole today!

Broccoli Chicken Alfredo

Homemade alfredo sauce, diced chicken, and lots of cheese combine to make this easy and irresistible Chicken Alfredo Bake. A family favorite that&#039;s perfect for busy weeknights!

oz penne pasta

unsalted butter

½ cups half & half

mozzarella cheese (½ cup for the sauce, 1 ½ cups for topping)

Italian parsley (chopped (for garnish))

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish. Set it aside. Cook the penne pasta to al dente following package instructions, then drain and set aside.

Melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté for one minute until fragrant. Stir in the flour and whisk constantly for about two minutes to make a smooth paste.

Gradually pour in the half & half while whisking to combine with the roux. Continue to stir and cook the mixture for 3-5 minutes until it starts to thicken slightly.

Lower the heat and add the grated Parmesan and ½ cup of shredded mozzarella. Stir until the cheeses melt completely and create a smooth, creamy sauce. Mix in the salt and black pepper, then remove from heat.

Combine the cooked pasta and diced chicken with the alfredo sauce in the saucepan or a large bowl. Gently stir until everything is evenly coated.

Transfer the pasta mixture to the prepared baking dish and spread it out into an even layer. Sprinkle the remaining 1 ½ cups of mozzarella evenly over the top.

Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese on top is melted, bubbly, and slightly golden.

Remove from the oven and garnish with freshly chopped Italian parsley. Serve the casserole hot and enjoy!

https://content.jwplatform.com/videos/xjUoaCDQ.mp4

Homemade alfredo sauce, diced chicken, and lots of cheese combine to make this easy and irresistible Chicken Alfredo Bake.

chicken alfredo bake video.mp4

Indulge in the comforting flavors of Chicken Alfredo Bake, a creamy and cheesy pasta casserole perfect for weeknight dinners. This easy-to-make dish combines tender chicken, al dente pasta, and a rich Alfredo sauce baked to perfection.

Chicken Alfredo Bake Recipe

oz penne or rigatoni pasta

parsley (for garnish)

Preheat oven and prepare dish

Preheat oven to 375°F (190°C) and grease a 9&#215;13-inch baking dish.

Cook pasta

Cook pasta according to package directions until al dente. Drain and set aside.

Make Alfredo sauce

Melt butter in a skillet, add garlic, whisk in flour, and gradually add milk and cream. Stir in Parmesan, salt, pepper, and Italian seasoning. Add cooked chicken to the sauce.

Combine and bake

Mix pasta with the sauce, transfer to baking dish, top with mozzarella, and bake for 20–25 minutes. Broil for a golden top.

Serve

Let the dish rest for 5 minutes, garnish with parsley, and serve warm.

Chicken Alfredo Bake is a mouth-watering comfort food dish made with a homemade Alfredo sauce, savory chicken and pasta. This easy Chicken Alfredo Bake recipe is an easy weeknight dinner that the whole family will love!

½ cups whole milk (or half and half)

chicken stock (low sodium)

Parmesan cheese (freshly grated)

fine sea salt

chicken breast (cooked and diced (rotisserie chicken can be used))

penne pasta (cooked to al dente)

mozzarella cheese (freshly shredded)

parsley (optional)

Preheat oven.

Preheat the oven to 375° F. Lightly butter a 9x13 inch baking dish or spray with nonstick baking spray and set aside.

Melt butter.

Prepare alfredo sauce. Melt the butter in a saucepan over medium-low heat. Add in the minced garlic and cook for 1 minute, stirring continuously.

Add flour and milk.

Whisk in the flour. Slowly whisk in the whole milk (or half and half) and heavy cream until fully incorporated.

Add remaining ingredients.

Whisk in the chicken stock, Parmesan cheese, salt, and pepper and increase heat to medium.

Cook until thickened.

Continue to cook, whisking often, until the cheese is completely melted and the sauce has thickened slightly and is bubbling. Remove from heat.

Assemble casserole.

Assemble. Place the cooked penne and diced chicken into the prepared baking dish. Pour the sauce over and toss to coat making sure the Alfredo sauce is fully incorporated.

Bake.

Top with the shredded mozzarella and bake for 15 to 20 minutes, or until bubbly and hot.

Serve.

Garnish with fresh chopped parsley if desired and serve immediately.

This was quite easy to make and was very delicious. Definitely will be making it again. A little more sauce would be good but don't know that I would double it. Thanks for a great recipe!

Im not usually one to leave reviews,  but I just have to say that this is my kids' favorite meal. They are 11 &amp; 12, and anytime I make this I know its going to be eaten right up.

Easy recipe to make! I love how the ingredients are posted under each step. It’s nice to not have to scroll back &amp; forth from the ingredients to the steps &amp; back again.  It did take a little longer for my Alfredo sauce to thicken &amp; bubble. I increased the heat a little &amp; kept an eye on it. My family loved this dish! It is a “make again!”

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