chicken bacon alfredo

The LOADED Chicken Alfredo is packed with flavor and fun!

Chicken Bacon Alfredo with Brussel Sprouts

brussels sprouts

olive oil

sea salt

pepper

fettuccini noodles

salt

salted butter

(476 g) heavy cream

black pepper

(100 g) parmesan cheese,

bacon, (cooked and crumbled)

Preheat oven to 400°F.

Spread brussel sprouts evenly on a foil-lined baking sheet. Drizzle with oil and season with salt and pepper. Toss to coat.

Arrange in a single layer.

Cook for 12-15 minutes or until slightly golden brown and tender.

Remove from oven and tent with foil to maintain heat, set aside.

Brussel Sprouts

Bring a large pot of water to a rolling boil, add salt and noodles and reduce heat to low.

Cook for 5-8 minutes, or until noodles are al dente. When testing, making sure they are cooked but not hard.

Drain and set aside.

Pasta

In a large&nbsp;saucepan  (this is the pan you will add all the other ingredients too, so I often choose a Dutch Oven) melt butter then add cream, salt, and pepper.

Bring to a slow rolling boil.

Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken.

Remove from heat and stir in Parmesan cheese.

Add cooked Brussel sprouts, noodles, chicken, and bacon.

Toss to combine. If your pot is still on the stove warming and you find your sauce to be too thick, feel free to add some milk or cream. Stir well. Place the entire pot on the table and dig in.&nbsp;

Sauce

Enjoy a perfectly creamy pasta with tender chicken and crispy bacon for an easy weeknight dinner recipe made in less than 30 minutes.

Rotisserie Chicken Bacon Alfredo

oz rotini pasta noodles ((or any pasta))

bacon

tbsp minced garlic

Italian seasoning

rotisserie chicken

heavy cream

chicken broth

½ tsp black pepper

Parmesan cheese (shredded

Cook the pasta according to the package instructions, drain and set it to the side.

To a large pan on the stove over medium heat add the bacon, cook until golden brown and crispy.

Remove the bacon to a plate lined with paper towels. Set to the side.

Save the bacon grease in the pan.

To the same pan the bacon was cooked in add the garlic, cook for 30 seconds. Add the Italian seasoning and chicken into the pan. Let cook together for 3 minutes.

Stir in the heavy cream, broth, salt, and pepper. Bring up to a simmer, turn the heat to low, let simmer for 7-8 minutes stirring frequently.

Stir in the Parmesan cheese and let it melt.

Stir in the pasta and bacon serve!

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Chicken Bacon Alfredo with Brussel ...

Rotisserie Chicken Bacon Alfredo

Top 2 chicken bacon alfredo recipes from across the web

The most viewed chicken bacon alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Bacon Alfredo with Brussel ...

Rotisserie Chicken Bacon Alfredo

The most viewed chicken bacon alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine