chicken burger recipe

Low in both calories and fat, this Thai-style chicken burger recipe is a relatively quick and zingy supper.

Thai chicken burgers with cucumber relish

chicken breasts

breadcrumbs

plain flour

red chillies, deseeded and finely chopped

spring onions, finely chopped

soy sauce

fish sauce

lemongrass paste

tbsp fresh coriander, chopped

medium free-range egg, whisked

olive oil

sugar

½ cucumber, peeled and diced

potato

Finely dice the chicken. Place it in a large bowl with the breadcrumbs, flour, two-thirds of the chilli, spring onion, the zest of 1 lime and the juice of ½, 3 tsp of the soy sauce, the fish sauce, lemongrass paste and coriander. Add enough egg to bring it all together. Shape into 4 burgers, put on a lined plate and cover with cling film. Chill for 20 minutes.

Meanwhile, make the cucumber relish. Mix the remaining soy, sugar, juice of the remaining ½ lime and remaining chilli, pour over the cucumber and combine. Set aside.

Preheat the oven to 200°C/fan180°C/gas 6. Heat the oil in a large frying pan and brown the burgers for 2-3 minutes on each side. Transfer to a lined baking sheet and bake for 10 minutes or until cooked through.

Serve with the cucumber relish, roasted sweet potato wedges and extra lime wedges.

Easy Chicken Burgers are seasoned chicken breasts grilled to perfection and served with your favorite toppings.  These healthy burgers are always a hit.

Grilled Chicken Burgers

Chicken Breast halves (, skinless and boneless)

Olive Oil

Chili Powder

Garlic Powder

Onion Powder

Cumin

Oregano

Black Pepper

Salt

avocado (peeled, seeded, mashed)

provolone cheese (,

red onion (, thinly sliced)

lettuce

hamburger buns

Mix seasonings together. Lightly coat chicken breast halves in oil and sprinkle seasonings all over both sides of the chicken.

Prepare, clean and lightly oil grill grates. Turn grill to medium-high heat.

Once hot, cook chicken for about 3-5 minutes on each side or until cooked through. Be careful not to overcook and remember that the chicken will continue to cook a little even after it&#x27;s removed from the grill.

Cover with tinfoil to rest while you prepare the burger toppings. Mash the avocado in a bowl and sprinkle with a little lemon juice, if desired, to keep it from browning.

Assemble burgers. Enjoy!

https://content.jwplatform.com/videos/QTgiW6fC.mp4

I’m confidant you’re going to fall in love with these Easy Chicken Burgers with seasoned chicken breasts grilled to perfection and served with guacamole and your favorite burger toppings.  This is the type of healthy burger I could eat all any time!

Grilled Chicken Burger

An absolutely scrumptious chicken burger recipe that is light and tangy made with lean ground chicken, lemon and parmesan cheese.  Perfect for your next barbecue or backyard party!

Lemon Parmesan Chicken Burger Recipe

lbs chicken

mayonnaise

parmesan cheese

garlic (minced)

lemon

lemon juice

tsp salt

tsp black pepper

Preheat BBQ grill to medium heat and grease lightly to prevent sticking.  Add all ingredients to a large bowl and mix just until combined.

Form into 8 evenly sized balls and flatten into 1&quot; patties.  Press a dimple into the centre of each burger patty.

Grill 5 minutes per side or until internal temperature is 170F and burgers are no longer pink in the centre.  Serve.

My easy Ground Chicken Burgers are a great way to satisfy those summer cravings while also keeping things a bit leaner and healthier.

Ground Chicken Burgers

tomato

red onion

avocado

Tbsp ketchup

Dijon mustard

Tbsp pickle juice

chicken (see note 1)

garlic powder

onion powder

paprika

Italian seasoning

salt

¼ tsp black pepper

cheese (we like cheddar here, but pick your favorite)

In a bowl, combine all ingredients for chicken...

In a bowl, combine all ingredients for chicken burgers. Mix by hand until they are well combined, but do not over mix, as this can make the burgers tough.

Divide the mixture into three equally sized balls,...

Divide the mixture into three equally sized balls, then form the balls into patties. Make then a bit wide and form a little indentation in the center of each patty, as they will contract and get fatter as they cook.

Heat a grill or skillet over medium-high heat....

Heat a grill or skillet over medium-high heat. If using a skillet, add 1-2 tablespoons of oil to it.

Add chicken burgers and cook for 4 minutes....

Add chicken burgers and cook for 4 minutes. Flip them over and cook for an additional 4-5 minutes, or until the internal temperature reaches 165° when measured at the thickest point with an instant read thermometer.

Remove the ground chicken burgers from heat, add...

Remove the ground chicken burgers from heat, add one cheese slice atop each burger, cover with aluminum foil and allow to rest for 5 minutes.

Serve the chicken burgers on buns along with...

Serve the chicken burgers on buns along with burger sauce and your preferred toppings.

Creamy, crunchy and savory, these Thai inspired chicken burgers is the perfect lunch of dinner option all year round.  

Thai Inspired Chicken Burgers

lbs Ground chicken

tbsp Thai seasoning paste

tbsp Dad's all purpose rub

green onion

Lime

Burger buns

peanut butter

tbsp Soy sauce

tbsp Sriracha

tbsp White vinegar

tbsp Fish sauce

Sugar

Shredded red cabbage

In a mixing bowl, add the ground chicken, Dad&#39;s All Purpose rub, Thai seasoning paste, minced garlic, freshlysqueezed lime juice and chopped green onions.  Mix the ingredients together by hand, making sure to evenly blend the flavors together. 

Divide the meat mixture into 4 equal parts and shape 1/4 lb. flat chicken patties.  

Place them in the freezer for 1 hour to firm up. 

In a mixing bowl, add creamy peanut butter, fish sauce, soy sauce, sriracha, freshly squeezed lime juice, white vinegar, and sugar.  Mix the ingredients together until the sauce is perfectly blended.

Remove about 2 tablespoons of the sauce into another small dish and place to the side. 

Preheat the grill to 375 degrees and set for direct heat. 

Place the firmed up chicken patties on the grates and grill for 20 minutes or until the internal temperature reaches 160degrees. 

Remove the grilled chicken patties and let them rest for 10 minutes.

Assemble the Thai inspired chicken burgers

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Top 5 chicken burger recipe recipes from across the web

The most viewed chicken burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai chicken burgers with cucumber ...

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The most viewed chicken burger recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine