chicken burgers

Lighten things up a bit with these beautiful, juicy, ground chicken burgers! Slathered in basil mayo and topped with jalapeños, they’re spicy and so delicious!

https://images.themodernproper.com/billowy-turkey/production/posts/2022/ChickenBurgers_Shot3_55.jpg?w=960&h=540&q=82&fm=jpg&fit=crop&dm=1654018073&s=4521190bda653115c5181749effd0920

16x9

Chicken Burgers

chicken

breadcrumbs

basil

garlic cloves, grated

Parmesan cheese

paprika

sea salt

black pepper

mustard powder

vegetable oil

Pepper Jack cheese

mayonnaise

basil leaves, minced

lemon juice (from 1 lemon)

garlic, grated (optional)

avocado

jalapeños,

sugar

apple cider vinegar

water

lemon zest

hamburger buns, toasted,

butter lettuce leaves,

tomato sliced,

https://images.themodernproper.com/billowy-turkey/production/posts/2022/ChickenBurgers_Shot3_55.jpg?w=960&h=720&q=82&fm=jpg&fit=crop&dm=1654018073&s=dad7b21ae57789da2200f05d51e98dc3

https://images.themodernproper.com/billowy-turkey/production/posts/2022/ChickenBurgers_Shot3_55.jpg?w=960&h=960&q=82&fm=jpg&fit=crop&dm=1654018073&s=cd46ec805175a964dd09737a102752a2

In a small pot, combine the jalapeños, sugar, vinegar, water, and lemon zest

Cover and cook until the sugar has dissolved and the jalapeños have softened, about 10 minutes

Using a slotted spoon, transfer the jalapeños to a jar along with the liquid

In a large bowl, combine the ground chicken, breadcrumbs, basil, garlic, Parmesan, paprika, sea salt, pepper, and mustard powder

Mix well, then with wet hands, form 4 equal-sized patties (about ¾-inch thick)

Heat the oil in a large skillet over medium heat

Add the patties and cook until golden browned on the bottom, about 4 minutes

Flip and top each patty with a slice of cheese

In a small bowl, mash the avocado with these salt and lemon juice until smooth.Make the Basil Mayo

In a separate small bowl, combine the mayonnaise, basil, lemon juice, garlic and paprika

Spread the Basil Mayo on the inside of the top buns and spread the Avocado Spread on the inside of the bottom buns

Fill with the chicken patties, cheese-sides up, lettuce, candied jalapeños, and tomato.
Note 1: Using gloves for this step will save you from having stinging hands or having to wash many times

Note 2: Alternatively you can roughly chop the garlic clove and leave the basil leaves whole and add all of the ingredients to the base of a food processor

YUM. These are the real deal. Cast iron gave a brilliant finish. They were so, so good. I could take or leave a beef burger, but I loved this. 
(I dislike when people review recipes with THEIR substitutions, BUT I will say I did substitute with gluten free bread crumbs, no problems!)

These chicken burgers were amazing! Everyone in the family fell in love with the flavor combination. The candied jalapeños took it over the top!

These baked chicken burgers are loaded with bell peppers and herbs to make one mean, lean, and easy dinner you can throw together in no time.

Baked Chicken Burgers

bell pepper

garlic,

egg, lightly beaten

salt and pepper

buns, mayo, mustard, tomato, lettuce

Preheat oven to 400˚ F.  Line a baking sheet with parchment paper.

Combine all ingredients into a bowl and mix with your hands.  Form 4-6 patties with your hands that are about 3/4&quot;-1&quot; thick.  Place on parchment paper.  Bake for 20 minutes or until internal temperature of chicken is 165˚.

Place burger on bun and dress it up with your favorite toppings.

Packed with the vibrant flavors of the Mediterranean, these BBQ Greek chicken burgers are sure to be a hit at your next cookout. Get ready to tantalize your taste buds with juicy ground chicken, aromatic herbs, tangy feta, and a refreshing tzatziki sauce.

Greek Chicken Burgers

dill (chopped)

basil (chopped)

onion

feta cheese (crumbled)

garlic (minced)

red pepper flakes (optional)

bread crumbs

salt

olive oil

hamburger buns (toasted)

Romaine lettuce leaves (for serving)

Red onion (sliced for serving)

Tomato (sliced for serving)

Store-bought Tzatziki (for serving)

In a large bowl, combine the ground chicken, dill, basil, red onion, feta cheese, garlic, red pepper flakes, Italian bread crumbs, salt, and pepper. Mix until all ingredients are evenly incorporated. Be careful not to overmix.

Divide the burger mixture into four portions and shape each portion into a patty. Place the patties on a plate or parchment-lined sheet pan and refrigerate for at least 30 minutes. This helps the burgers hold their shape while grilling.

Preheat a non-stick grill pan over medium heat. Once the pan is hot, brush the grill grates with olive oil using a silicone basting brush.

Place the patties on the grill and cover with a lid. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.

Assemble the burgers by placing them on toasted buns. Top with romaine lettuce leaves, slics red onion, tomato, and a generous dollop of tzatziki sauce

Fresh and zesty Easy Chili Lime Chicken Burgers (Trader Joe’s Copycat) are packed with finely chopped vegetables, lime juice, and seasonings. The southwestern flavors go perfectly in a lettuce wrap or on a salad if you want to keep this recipe keto-friendly!

Chili Lime Chicken GUAC Burgers

avocados

Tbsp Holy Guacamole

tomato diced

red pepper

green onions

Tbsp chopped cilantro

tsp minced garlic

tsp Chili Lime Spice

pepper jack cheese

In a bowl mix your avocados and holy guacamole,&amp;nbsp; Then add in the diced tomatoes.&amp;nbsp;&amp;nbsp;

Combine chicken, green onions, cilantro, garlic, and chili lime spice.&amp;nbsp;

Using hands mix until fully combined

Divide meat into 4 equal portions and form your patties.&amp;nbsp;

Spray cooking spray on a medium-high heat skillet.&amp;nbsp; Add patties and cook 3-4 mins on each side, or until fully cooked.&amp;nbsp;

Top with slices of pepper jack and cover pan with large lid to melt.&amp;nbsp;

Remove patties from pan and place on the bottom part of your bun of choice. Add your fresh made guac and put the top bun on.&amp;nbsp;

Grab yourself a MARGARITA with your Chili Lime Spice as a rim and ENJOY!

An absolutely scrumptious chicken burger recipe that is light and tangy made with lean ground chicken, lemon and parmesan cheese.  Perfect for your next barbecue or backyard party!

Lemon Parmesan Chicken Burger Recipe

lbs chicken

parmesan cheese

lemon

lemon juice

tsp salt

tsp black pepper

Preheat BBQ grill to medium heat and grease lightly to prevent sticking.  Add all ingredients to a large bowl and mix just until combined.

Form into 8 evenly sized balls and flatten into 1&quot; patties.  Press a dimple into the centre of each burger patty.

Grill 5 minutes per side or until internal temperature is 170F and burgers are no longer pink in the centre.  Serve.

Lunch couldn&#039;t be easier with Costco&#039;s AmyLu chicken burger patties. Grill these up for a super quick and healthy lunch.

Easy and Health Costco Chicken Burger

AmyLu Chicken Patty

Lettuce

Tomato

Mayo

Preheat a non-stick skillet.

Warm chicken burgers over medium heat.

Spread mayo on buns and toast.

Turn chicken burgers frequently until warmed through

Assemble chicken burger sandwich

My easy Ground Chicken Burgers are a great way to satisfy those summer cravings while also keeping things a bit leaner and healthier.

Ground Chicken Burgers

hamburger buns

lettuce

tomato

red onion

Tbsp ketchup

Dijon mustard

Tbsp pickle juice

chicken (see note 1)

garlic powder

onion powder

Italian seasoning

¼ tsp black pepper

cheese (we like cheddar here, but pick your favorite)

In a bowl, combine all ingredients for chicken...

In a bowl, combine all ingredients for chicken burgers. Mix by hand until they are well combined, but do not over mix, as this can make the burgers tough.

Divide the mixture into three equally sized balls,...

Divide the mixture into three equally sized balls, then form the balls into patties. Make then a bit wide and form a little indentation in the center of each patty, as they will contract and get fatter as they cook.

Heat a grill or skillet over medium-high heat....

Heat a grill or skillet over medium-high heat. If using a skillet, add 1-2 tablespoons of oil to it.

Add chicken burgers and cook for 4 minutes....

Add chicken burgers and cook for 4 minutes. Flip them over and cook for an additional 4-5 minutes, or until the internal temperature reaches 165° when measured at the thickest point with an instant read thermometer.

Remove the ground chicken burgers from heat, add...

Remove the ground chicken burgers from heat, add one cheese slice atop each burger, cover with aluminum foil and allow to rest for 5 minutes.

Serve the chicken burgers on buns along with...

Serve the chicken burgers on buns along with burger sauce and your preferred toppings.

Sliced pineapples with sweet & salty teriyaki sauce add texture & a medley of flavors to these chicken burgers. A great recipe for an Asian-flavored snack.

Teriyaki Chicken Burgers Recipe

oz DOLE® Pineapple Slices

teriyaki sauce

tomatoes

swiss cheese

Step 1.1

Begin by marinading your chicken in the teriyaki sauce for 24 hours.

Step 1.2

Grill chicken until cooked through. Add cheese on top at the end if you want it melted.

Step 1.3

Step 1.4

Put burger together with condiments and enjoy!

TERIYAKI CHICKEN BURGER 
                    
                      Teriyaki (meaning shine or glaze) is a cooking technique used in Japanese cuisine in which foods are grilled with a glaze of soy sauce ,honey and ginger.(Traditionally that sweet sauce made by honey soya sauce and ginger is boiled and reduced to the desired thickness, then used to brush on meat)
Simple easy and wonderful recipe specially for people who don't like mayonnaise in their burgers.

Teriyaki chicken burger
INGREDIENTS:-
chicken                             400g
olive oil                             2 tbs
garlic powder                  1 tbs
dried rosemary               1 tbs
salt                                    to taste
red chili powder              2 tsp or according to taste
lemon juice                      2 tbs
all-purpose flour
oil                                      for frying
 for Teriyaki sauce you need
oil                                      2-3 tbs oil
ginger                               1 inch (minced)
chili garlic sauce             half cup
soya sauce                       1 tbs
lemon juice                       1 tbs
honey                                 1 tbs
red chili powder               1tsp
water                                  half cup
burger buns                       2
onion
roman salad
tomato

DIRECTIONS:
1.merinate chicken with olive oil, garlic powder, dried rosemary            salt, red chili powder and lemon juice and keep in refrigerator for two hours .
2: coat chicken with all-purpose flour(no need to add salt or spices in flour because marinade for chicken was already enough spicy) 
3 . fry it on medium heat atleast 6 minutes both side or untill golden brown.
4 :prepare teriyaki sauce as shown in video.cook it for about or less than a minute on low flame.
5.dip that fried chicken  in this teriyaki sauce and make burgers
serve hot.

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Top 8 chicken burgers recipes from across the web

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Top Tags

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Top 8 chicken burgers recipes from across the web

The most viewed chicken burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Burgers

Baked Chicken Burgers

Greek Chicken Burgers

Chili Lime Chicken GUAC Burgers

Lemon Parmesan Chicken Burger Recip...

Easy and Health Costco Chicken Burg...

Ground Chicken Burgers

Teriyaki Chicken Burgers Recipe

The most viewed chicken burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine