chicken casserole recipes

This Creamy Ranch Chicken Casserole recipe is SO simple to make! Pop it in the oven and enjoy a tasty baked casserole dinner tonight. Enjoy!

Creamy Ranch Chicken Casserole Recipe

lbs. chicken tenderloins

cream of chicken soup (1 can)

sour cream

ranch seasoning packet

cheddar cheese (grated)

Ritz crackers (crushed)

Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray. Spread chicken into the bottom of the pan.&nbsp;

In a separate bowl, stir cream of chicken soup together with sour cream, ranch seasoning,&nbsp;and cheese. Spread over chicken evenly.&nbsp;

Top with crushed crackers and bake 25-30 minutes or until chicken is thoroughly cooked. Enjoy on its own or with rice.

Pour it on! This delicious chicken pie casserole makes it’s own biscuit top and creamy gravy as it cooks!

Magic Chicken Pie

tbsp butter

chicken breasts, shredded

vegetables (your choice)

onion (chopped)

cheddar cheese

baking mix (like Bisquick)

milk

chicken stock

chicken stock cubes

10.75 oz can cream of chicken soup

Preheat oven to 350 degrees F.

Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.

In a large bowl, mix the milk and baking mix; set aside.

Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.

Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:

Distribute shredded chicken over melted butter evenly

Distribute veggies over the chicken evenly

Distribute the onion over the veggies evenly

Distribute the cheese over the onion evenly

Pour baking mix batter over the top evenly

Pour the soup/stock mixture over the top evenly

Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.

Remove from oven and let stand 10 minutes before serving.

All the flavors of classic Mexican enchiladas but without all the hassle! This easy dump and bake casserole recipe requires little prep and is so cheesy and delicious! Amazing comfort food for the whole family!

Chicken and Rice Enchilada Casserole

yellow onion, diced

green bell pepper, diced

garlic,

yellow corn*

lbs boneless skinless chicken breasts, chopped

Tbsp chili powder

white rice**

chicken broth

tsp sea salt,

Colby Jack cheese, grated***

Avocado

Cilantro

Sour Cream

Salsa

Enjoy the Best Keto Chicken Bacon Ranch Casserole Recipe done in just 30 minutes. This Cheesy Low carb Chicken Casserole filled up with Broccoli and the Perfect Ranch Dressing is one Delicious Keto Casserole you will be making over and over.

Keto Chicken Bacon Ranch Casserole Recipe

Chicken Breasts

Cup (100 grams) Bacon

Broccoli

Cups Ranch Dressing

Cups Grated Cheese

Ingredients needed for chicken casserole

First, preheat your oven to 180 Celsius or 350 Fahrenheit. Prepare all of your ingredients, such as pre-cooked chicken, broccoli, cheese and crumbled bacon cut into small pieces or bacon bits. Ranch dressing is made using our recipe as it contains the least carbohydrates you can have.

Into a casserole of your choice, add the broccoli as the base.

Chicken

Onto the broccoli, spread chicken pieces.

Bacon

Ranch dressing

Add half of the ranch dressing and spread it all over the casserole.

Repeat

Depending on the depth of your casserole, you can repeat the steps again. 

Shredded cheese and bake

On top of the casserole, lay all of your shredded cheese and place it into the oven for 30 minutes.

https://mediavine-res.cloudinary.com/video/upload/ulq4cg8rolkqkblaj0a6.mp4

Love chicken and dumplings? Same flavor made simple.

Chicken and Biscuits Casserole

each) condensed cream of chicken soup, undiluted

garlic powder

poultry seasoning

black pepper

(12 oz) can refrigerated biscuits

frozen peas and carrots

cheddar cheese, grated

chicken,

Kosher salt,

Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray.

To a large bowl, add chicken soup, milk, garlic powder, poultry seasoning, and black pepper and whisk to combine.

Separate biscuits and cut each biscuit into 4 pieces. Add biscuits to soup mixture and stir to combine.

Add peas and carrots, chicken, and cheddar cheese and again, stir to combine. Transfer mixture to prepared baking dish.

Bake until biscuits puff up and are golden brown in places, 35-45 minutes.

Let cool 5 minutes before serving. Enjoy!

This comforting Chicken Casserole has potatoes, veggies and cheese in a creamy sauce, plus a crispy breadcrumb topping. Make it with rotisserie chicken to speed up the prep time.

Chicken Casserole

potatoes

unsalted butter

olive oil

onion

carrots

garlic (minced)

all-purpose flour

chicken

Italian seasoning

salt

chicken breast

peas

cheddar cheese (1 cup)

breadcrumbs

Parmesan cheese

½ teaspoon sweet paprika

butter

Preheat oven to 350° F. Lightly grease a 13x9-inch baking dish or large casserole dish with cooking spray and set aside.

Place chopped potatoes in a large microwave-safe bowl. Microwave on high power for 2 minutes, then stir. Microwave 2 more minutes on high power, until the potatoes are just starting to get tender. Use oven mitts to remove the bowl from the microwave, as it will be very hot.

Heat the 2 tablespoons butter and the 1 tablespoon olive oil in a large skillet over medium heat. Add the onion, carrots and potatoes to the pan and cook, stirring often, until tender when pierced with a fork, 8-10 minutes.

Add the garlic and flour and cook, stirring, for 30 seconds.

Then stir in the chicken broth and milk, followed by the Italian seasoning, salt and pepper. Cook, stirring, for 3-4 minutes, until the sauce thickens.

Stir in the cooked chicken, frozen peas and shredded cheddar cheese.

Transfer the casserole mixture to the greased baking dish.

To make the topping: In a small bowl, stir together the Panko breadcrumbs, Parmesan cheese and paprika. Add the melted butter and stir until well combined. Sprinkle the topping evenly over the casserole in the baking dish.

Cover casserole with foil and bake for 25 minutes. Then uncover and bake for 10 minutes more, or until casserole is hot and bubbly and topping is golden brown.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1660828529/fpjdedxke5s4zfvdgnve.mp4

This chicken casserole features chicken, potatoes, vegetables and cheese tossed together in a creamy sauce. With a crispy breadcrumb topping your whole family with love this easy dinner recipe.

Chicken cordon bleu casserole is a creamy indulgence with tender chicken, salty hints of ham, plenty of cheesy goodness and a crispy topping.

Chicken Cordon Bleu Casserole

dry egg noodles

condensed cream of chicken soup

chicken (cooked and cubed)

ham (diced)

swiss cheese (shredded)

panko bread crumbs

butter (melted)

thyme leaves

Preheat oven to 350°F (177°C). Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.

Cook egg noodles (12 ounces) according to the package instructions just until pasta is al dente. Drain.

In a medium mixing bowl, mix the cream of chicken soup (straight from the 2 can-undiluted) and sour cream (16 ounces). Add chicken (3 cups), ham (1 cup), swiss cheese (1 cup), and cooked and drained noodles, then fold until everything is evenly coated. Pour into prepared baking dish.

In a small bowl, mix the panko (1 ½ cups) and melted butter (1/3 cup). Sprinkle evenly on the top of the casserole.

Bake in preheated oven for 25-30 minutes or until the casserole is heated through.

If the topping hasn&#39;t been browned, place it under the broiler, watching carefully, and broil just until the topping is golden brown.

Try this delicious Cracker Chicken Casserole recipe for a comforting and easy meal! Tender chicken, creamy sauce, and a crunchy cracker topping make it irresistible. Perfect for weeknight dinners or potlucks!

Crack Chicken Casserole

(1-oz) package ranch dressing mix

onion powder

Monterey Jack

bacon

Unsalted Cream of Mushroom or Chicken Soup

Ritz crackers

unsalted butter, melted

onions

jalapenos

ranch dressing

2-quart casserole dish

Preheat the oven to 350 degrees Fahrenheit. Lightly coat a 2-quart casserole dish with cooking spray. 

Mix together chicken, Ranch seasoning, onion powder, black pepper, Monterey Jack, bacon, sour cream, and cream of mushroom soup. Transfer the mixture into the prepared pan.

Mix crushed crackers with melted butter and sprinkle the mixture over the chicken mixture.

Dive into the ultimate comfort food with Chicken Tater Tot Casserole! A cozy blend of creamy chicken, cheese, and crispy tater tots. Perfect for family dinners, it's a hearty, easy-to-make dish that's sure to become a favorite.

Chicken Tater Tot Casserole

(10.5 oz.) can cream of mushroom or chicken soup

ranch seasoning mix

(32 oz.) bag frozen tater tots

green onions

Preheat your oven to 350°F (175°C). Take a 9x13-inch baking dish or 3.5 liter casserole dish and give it a light coating of cooking spray, then put it aside for later use.

In a large bowl, combine the chicken, sour cream, soup, Ranch mix, garlic powder, onion powder, bacon, and cheese. Gently mix in the frozen tater tots. Then, transfer the mixture into the baking dish.

Bake in the oven without covering for 40-45 minutes, or until the mixture is bubbly and heated through.

You&#39;re going to love making this KFC famous bowl casserole recipe. It&#39;s got to be the absolute easiest casserole ever created to put together.

KFC Famous Bowl Casserole Recipe

corn, (thawed, drained, and heated)

Colby jack or cheddar cheese, (shredded)

(12-ounce) jar prepared chicken gravy

parsley, (minced)

Grease a 9X13 inch baking dish with butter. Spray a piece (large enough to cover the baking dish) of aluminum foil with cooking spray. Place on counter sprayed side up; set aside.

Preheat oven to 400°F (204°C).

Spread the prepared mashed potatoes (6 cups) in an even layer in the buttered baking dish.

Sprinkle the heated corn (8 ounces) evenly over the mashed potatoes.

Sprinkle the heated chicken (26 ounces) in an even layer over the corn.

Evenly sprinkle the cheese (2 cups) over the chicken.

Cover the casserole dish with prepared foil and bake in preheated oven until the cheese has melted and the ingredients are heated through.

Remove from oven, pour gravy (1 jar) over top of the casserole, return to oven uncovered, and continue to bake another 7-10 minutes. Remove from oven, sprinkle with parsley if using, and serve!

Like it had it for a night out with my friends

This Chicken Pot Pie Casserole has all the comforting flavors of Chicken Pot Pie, but it&#39;s easier in casserole form. This recipe is topped with flaky biscuits instead of baked inside a pie crust, perfect for feeding a crowd. It&#39;s even easier if you use leftover chicken from a Roast Chicken, Baked Chicken Breast, or even leftover Roast Turkey.

Chicken Pot Pie Casserole

chicken (shredded*)

Tbsp unsalted butter (plus 1/2 Tbsp more to brush biscuits)

medium yellow onion ((1 cup chopped))

carrots ((1 cup) thinly sliced)

oz white or brown mushrooms ((stems discarded), sliced)

garlic

heavy cream

tsp black pepper (plus more to garnish)

frozen peas (do not thaw)

parsley (finely chopped)

biscuits ()

Preheat oven to 400 ̊F. Butter a 9x12 casserole dish.

In a dutch oven or pot, melt 6 Tbsp butter. Add diced onions and carrots and saute 8 minutes over medium heat until soft.

Add sliced mushrooms and minced garlic and saute another 3-5 minutes until mushrooms are softened.

Add 1/3 cup flour and stir constantly for 2 minutes. Add chicken stock, and 1/2 cup heavy cream then bring to a simmer and cook 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to taste. It should be well-seasoned.

Add shredded cooked chicken, frozen peas, and 1/4 cup parsley. Stir to combine then turn remove from heat and cover to keep warm while you make the biscuit dough and cut out 10 biscuits (I usually get 8 biscuits and pull together the scraps to make an extra 2 biscuits for a total of 10).

Spread the chicken mixture into the prepared casserole dish. Top with biscuits in a single layer and bake uncovered at 400 ̊F for 25-28 minutes or until biscuits are puffed and golden. Remove from the oven and brush the biscuits with 1/2 Tbsp melted butter and serve.

Excellent! Didn’t change a thing but made it cast iron skillet. Its a keeper!

I made this Chicken Pot pie Casserole tonight.  It is awesome.  Those biscuits were the bomb.  I will be making them just for biscuits to eat.  Thank you. Last week I also made the Meatball Marinara Parmesan casserole and it was also awesome.  Your recipes are great.

So good!!!  I threw in a couple of chopped, boiled potatoes to the veggies. Used store-bought biscuits for ease.  This is definitely on my list of family dinner repeats!

Deliciosas y fáciles de preparar. Gracias.

This is really delicious! I substituted corn for the mushrooms, but otherwise followed the recipe exactly, and it was excellent. I don't typically love biscuits, but these came together easily and were tender, flaky and awesome as well. Will definitely make this often.

This is a super yummy recipe! Plan to make again.

Top 13 chicken casserole recipes recipes from across the web

The most viewed chicken casserole recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Ranch Chicken Casserole Reci...

Magic Chicken Pie

Chicken and Rice Enchilada Casserol...

Keto Chicken Bacon Ranch Casserole ...

Chicken and Biscuits Casserole

Chicken Casserole

Chicken Cordon Bleu Casserole

Crack Chicken Casserole

Crack Chicken Casserole

Chicken Tater Tot Casserole

KFC Famous Bowl Casserole Recipe

Chicken Pot Pie Casserole

Chicken or Turkey & Stuffing Su...

Top 13 chicken casserole recipes recipes from across the web

The most viewed chicken casserole recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Ranch Chicken Casserole Reci...

Magic Chicken Pie

Chicken and Rice Enchilada Casserol...

Keto Chicken Bacon Ranch Casserole ...

Chicken and Biscuits Casserole

Chicken Casserole

Chicken Cordon Bleu Casserole

Crack Chicken Casserole

Crack Chicken Casserole

Chicken Tater Tot Casserole

KFC Famous Bowl Casserole Recipe

Chicken Pot Pie Casserole

Chicken or Turkey &amp; Stuffing Su...

The most viewed chicken casserole recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Chicken or Turkey & Stuffing Su...