chicken curry recipes

This chicken tikka masala recipe is restaurant quality, made from scratch, and easy to make. The chicken is tender and flavorful, simmered in a generous tikka masala sauce that&#039;s creamy, thick, and decadent. It&#039;s also low carb, keto, and gluten free.

Chicken Tikka Masala

chicken breasts ((Note 1))

7-ounce container plain greek yogurt ((Note 2))

garam masala ((Note 3))

lemon juice

black pepper

ginger

tomato sauce

heavy whipping cream ((Note 4))

garlic,

paprika

table salt

cayenne

Marinate Chicken: Stir together all marinade ingredients except chicken in large bowl until well-mixed; set aside. Pat chicken dry with paper towels, and cut into bite-sized chunks, 1/2 to 1 inch in size. Stir chicken chunks into marinade until well-coated. Cover and refrigerate for at least 1 hour.

Sear Chicken: Heat nonstick pan (Note 6) over high heat, no oil needed. Add 1/2 of chicken chunks (along with any marinade sticking to them; Note 7) to pan and spread them out. Cook until golden brown and a bit charred, a few minutes, while stirring and flipping chicken to sear all sides. As they finish searing, transfer to large plate. Repeat with remaining chicken (Note 8).

Simmer Sauce: Reduce to medium heat. Add all sauce ingredients to now-empty pan, stirring for a minute until mixed. Add seared chicken chunks (without drippings) to pan and submerge in sauce; no need to stir. Bring sauce to simmer. Simmer for 20 minutes, stirring occasionally and decreasing heat as needed to maintain light simmer. Chicken should be cooked through and sauce should be slightly thickened and orange. Turn off heat. Serve (Note 9).

This Japanese recipe of crisp fried chicken in a simple curry sauce is packed full of flavour and so easy to make at home. For something different, ditch the chicken and try our vegan katsu curry instead.

Chicken katsu curry

onions, sliced

vegetable oil

curry powder

plain flour

chicken stock

honey

mirin

soy sauce

free-range skinless chicken breasts

egg,

panko (or regular dried) breadcrumbs

rice

Fry the onions in the oil for 10 minutes until soft. Add the garlic and fry for 5 minutes. Stir in the curry powder, plain flour and chicken stock. Season and simmer for 15 minutes, then whizz in a blender. Strain into a clean pan, then stir in a drizzle of honey, the mirin and soy sauce. Keep warm.

Flatten the chicken breasts with a rolling pin. Put the flour, egg and breadcrumbs in bowls. Dip the chicken in the flour, egg and breadcrumbs to coat. Fry for 2-3 minutes on each side in hot oil until golden. Slice and serve with the sauce and steamed rice.

Soft and tender chicken meatballs poached in a spicy Thai green curry sauce, with gorgeous Asian greens for added bite… what’s not to love?

Thai Green Curry Meatballs | Marion's Kitchen

Marion’s Kitchen Thai Green Curry Meal Kit, which includes:

– THAI GREEN CURRY PASTE

MILK

– DRIED THAI HERBS & CHILLI

SHOOTS

(about 1 lb) chicken mince

garlic cloves, finely chopped

¼ cup finely chopped spring onion (scallions)

coriander (cilantro)

panko breadcrumbs*

tbsp fish sauce

(3.5 oz) baby bok choy, halved

Thai basil, to serve (optional)

red chilli, to serve (optional)

rice,

Step 1

To make the meatballs, combine the chicken mince, garlic, spring onion, coriander, breadcrumbs and fish sauce until combined. Form into small meatballs using your hands (or an ice-cream scoop. Yep, you heard me).

Step 2

Heat the vegetable oil in a large pan over medium heat. Add the THAI GREEN CURRY PASTE and cook for about a minute or until it starts to smell delicious.

Step 3

Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS &amp; CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again. Then add the meatballs. Cover and cook for 5 minutes.

Step 4

Drain and discard the liquid from the BAMBOO SHOOTS, then add the drained bamboo shoots to the curry. Cover and simmer for another 5 minutes or until the chicken meatballs are cooked through. Add in the bok choy and cover and simmer for a further 2 minutes or until tender. Top with basil and chillies, if using, and serve with steamed rice.

This Instant Pot Butternut Squash Chicken Curry is an aromatic, perfectly savory, fall-apart chicken curry recipe made with a base of light coconut milk and mashed butternut squash that gives it a velvety, creamy texture.

Instant Pot Butternut Squash Chicken Curry

1.5 lbs boneless, skinless chicken thighs (or chicken breasts)

tomatoes

light coconut milk

butternut squash

onion,

garlic cloves, diced

teaspoons curry powder

coriander

cumin

garam masala

turmeric

sea salt

peas

spinach

cilantro,

Place all of the ingredients from the chicken down through the sea salt into Instant Pot. (The only ingredients you will NOT add at this point are the peas, spinach or cilantro). Close the lid, seal the vent and cook on manual high pressure for 8 minutes. (Increase time to 10 minutes if using thicker chicken breasts.)

Quick release the pressure and carefully remove the lid. Remove chicken from Instant pot and shred. Return to Instant Pot and stir. Mash up any big chunks of butternut squash with the back of a spoon (this increases the thickness of the base).

Stir in frozen peas and spinach until spinach is wilted and peas are warm. Spoon into bowls, top with cilantro and enjoy!

Made this in the slow cooker and it was amazing!! So good 😊

I made this for lunches for the week and OMG it is a new go to - the butternut squash thickens the sauce perfectly while leaving that hint of flavor that makes you ask "what is that...?"  Everything about this recipe is fantastic!
 
SO GOOD!

Oh my goodness. This was delicious! I literally licked my plate - in front of my 3 little kids. When I took a taste of the sauce the next day, my first thought was wow this tastes like Indian takeout... So good.

Made this tonight and we loved it! I’d frozen all ingredients ahead of time. Let it thaw and it was great! Since you don’t post many recipes I know that the ones you do post will likely be excellent (like your chickpea burgers!). Thank you! And way to go being a new mama and taking care of your sweet boys! Us Mamas need to hear that more often!

The recipe is great in the level of time and effort required to prepare it, however I feel the flavor of the butternut squash clashes with the other ingredients. Perhaps a more neutral squash like spaghetti would be better, or even potatoes.  I also think the chicken would have been better with a quick browning in the pot or a skillet before pressure cooking, as it is a bit dry even shredded and sauced. Other than those comments, it's a solid meal that can be whipped up pretty quickly.

chicken was a bit stringy, if I cooked much longer the squash would have been too soft. Maybe cut squash in bigger chunks. Very tasty. I would zap pea's in micro before adding- a bit starchy when added at the end. Tasty!

Prep time is minimal, and it’s so easy and delicious! I used a hand mixer to both shred the chicken and mash the squash while in the instant pot. I doubled the amount of squash so it was thick and so delicious! Love this delicious and easy dinner that is also kid friendly! Great way to sneak in veggies to your kiddos that are picky. :)

I didn’t follow this recipe to the T and it was still amazing!  I bet it’s even better when I fully follow the instructions! LOL

My family loved this!! So easy and so good! This will definitely be added to our rotation.

This was a great recipe! Also didn't take any time at all to make!

Top 4 chicken curry recipes recipes from across the web

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Chicken Tikka Masala

Chicken katsu curry

Thai Green Curry Meatballs | Marion...

Instant Pot Butternut Squash Chicke...

Top 4 chicken curry recipes recipes from across the web

The most viewed chicken curry recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Tikka Masala

Chicken katsu curry

Thai Green Curry Meatballs | Marion...

Instant Pot Butternut Squash Chicke...

The most viewed chicken curry recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine