chicken egg rolls

Panda Express Chicken Egg Rolls feature a crispy-crunchy wonton shell filled with meat and vegetables packed with Asian flavors.

Panda Express Chicken Egg Rolls Copycat

chicken

vegetable oil (or canola oil)

ginger

garlic (minced)

cabbage (finely shredded)

carrots (shredded)

onions

salt (or

white sugar

sesame oil

Chinese five spice powder

egg roll wrappers

vegetable oil oil

Place a large wok over medium-high heat and add the 2 tablespoons of vegetable oil.

Once the oil is shimmering, add the ground chicken, ginger, and garlic, use a wooden spoon to crumble the meat, and cook it until no longer pink. Drain any excess fat and return the skillet to heat.

Add in the shredded cabbage and carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice, stir and cook until cabbage and carrots are tender, for about 7-10 minutes. Let the mixture cool slightly.

Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper, leaving some space on the edges, and brush the edges with the beaten egg. Tightly roll up the egg rolls into logs, enclosing the filling.

Preheat a deep fryer to 375 degrees F or bring a heavy-bottomed pot filled with about 2 inches of oil to the same temperature.

Fry the egg rolls in the hot oil until crispy and golden brown.

Drain on a paper towel-lined plate and serve sweet chili sauce for dipping.

https://www.youtube.com/watch?v=L9xdXz84Rxs

Learn how to make Panda Express Chicken Egg Rolls - they feature a crispy-crunchy wonton shell filled with meat and vegetables packed with Asian flavors. It’s the perfect starter, make-ahead appetizer, or savory snack!
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Panda Express Chicken Egg Rolls - Sweet and Savory Meals

The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won&#x27;t last long at your next party! 

The Best Southwest Chicken Egg Rolls

Chicken (cooked and cubed)

Black Beans

Corn

Red Bell Pepper (chopped)

Green Onions (sliced)

Jalapeños (seeded and finely chopped)

Spinach (chopped)

Tablespoon Chili Powder

Cumin

Garlic Powder

Salt

Pepper

Monterey cheese (shredded)

Egg Roll Wrappers (Package of about 20)

Cilantro Ranch Dressing

In a medium sized mixing bowl combine the chicken, black beans, corn, red bell pepper, green onions, jalapeño, and spinach.  Add the chili powder powder, cumins garlic, salt, pepper and Monterey cheese.  Mix until incorporated.

Place an egg roll wrapper on a clean surface so that it is a diamond.  Spoon about two tablespoons of the mixture into the center.  Wet the sides of the wrapper with a little bit of water.  Fold up the bottom half and then tightly fold in the sides and roll up.  Repeat until you have used all of the egg roll wrappers.

In a large skillet add the oil until it is about an inch up the side of the pan and heat to medium high.  Add the egg rolls and fry for about 1-2 minutes and then flip and cook until they are golden brown.  Serve with favorite dipping sauce.

Crispy on the outside and stuffed with a tasty mix of ground chicken and slaw that&rsquo;s been seasoned with McCormick&reg; All Purpose Himalayan Pink Salt with Black Pepper &amp; Garlic Seasoning and a touch of Ground Ginger, these homemade air fryer egg rolls are the real deal.

Air Fryer Chicken Egg Rolls

tbsp oil

(14 to 16 ounces) coleslaw mix

tbsps less sodium soy sauce

tsps all purpose seasoning black pepper garlic pink sea salt

tsps ginger ground

sweet red chili sauce

step 1

Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Add coleslaw mix and green onions; cook and stir 3 minutes or until cabbage is wilted. Add soy sauce, Seasoning and ginger; cook and stir 2 minutes. Place mixture in colander or strainer, pressing to drain excess liquid from mixture.  

step 2

Place eggroll wrappers on work surface with points facing up and down, like a diamond. Place 1/4 cup of the chicken mixture in center of egg roll wrapper. Brush top edge of the wrapper with water. Fold bottom edge of wrapper over filling, then fold in both sides of wrapper. Roll tightly from bottom to top, pressing top edge down to seal egg roll.  Repeat with remaining ingredients. 

step 3

Spray air fryer basket with no stick cooking spray. Preheat air fryer on 400°F for 3 minutes.  Place egg rolls in single layer in basket; do not overcrowd. Spray egg rolls with no stick cooking spray. Air fry 5 minutes. Turn egg rolls and spray with no stick cooking spray. Fry 5 minutes longer or until egg rolls are lightly browned and heated through. Repeat with remaining egg rolls. Serve egg rolls with Sweet Red Chili Sauce for dipping. 

step 4

Test Kitchen Tip:•Substitute ground pork or turkey in place of ground chicken. •Air Fryer cooking temperatures vary; adjust temperature and time as needed.  

Egg Roll lovers, this Crispy Air Fryer Egg Roll Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of frying or drying out from oven cooking. These are what you have been waiting for!

Air Fryer Egg Rolls

vegetable oil

Teaspoon minced garlic

Teaspoon minced ginger

celery

coleslaw mix

Tablespoon oyster sauce

soy sauce

Teaspoon toasted sesame oil

Tablespoon sriracha

green onions

olive oil spray

Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted.

Add the ground chicken, oyster sauce, soy sauce, sesame oil and sriracha. Stir fry the chicken while breaking it up for 3-4 minutes. Once the chicken is cooked and there is no liquid left in the pan, stir in the green onions and remove from stove.

To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. turn both sides over the wrapper and then continue rolling away from you (like a burrito), till you reach the end. Seal the edges with some water or a beaten egg. Repeat till all the wrappers are made.

Spray the basket of the air fryer with olive oil spray.  Place the egg rolls in the basket and lightly spray the tops of the egg rolls with the olive oil spray.  Cook at 400 degrees for 6 minutes.  Then flip the egg rolls and cook for an additional 6 minutes.

https://content.jwplatform.com/videos/tHf72ZgV.mp4

Egg Roll lovers, this Air Fryer Egg Roll Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of frying or drying out from oven cooking. These are what you have been waiting for!

These easy chicken egg rolls have a simply delicious ground chicken filling, and a beautiful crunchy bite! Deep fry, bake, or Air fry.

Chicken Egg Rolls Recipe

fresh ginger (grated; or ginger paste)

salt

black pepper

five-spice powder

carrots (*)

green onions (thinly sliced)

sesame oil (**)

vegetable oil (for frying***)

egg roll wrappers (****)

Cook

In a large skillet or wok set over medium heat, add the ground chicken, garlic, and ginger. Season with salt, pepper, and five spice powder and cook, stirring, until the chicken is fully cooked and no longer pink.

Stir

Add in the shredded coleslaw mix, carrots, green onions, and sesame oil. Stir to combine and cook for 4-5 minutes until the water has evaporated and the mixture is warmed through and softened. Remove the skillet from the heat and allow it to cool slightly.

Heat

In a large, deep skillet or Dutch oven, add 2-3 inches of oil. Heat oil over medium-low heat until it reaches 375°F. You can also preheat a deep fryer if you prefer.

Fill

While the oil is heating, make the eggrolls. Lay one egg roll wrapper on a flat surface so it looks like a diamond, with one corner facing you. Place ¼ cup of the chicken mixture in the center. Fold the bottom corner up and over the filling. Brush the remaining inside edges with the beaten egg.

Wrap

Fold the two side corners over the center like wrapping a present, then continue to roll tightly until it’s sealed and filling is enclosed. Repeat with remaining wrappers and filling.

Fry the egg rolls in batches of 3-4 in the hot oil for 2-3 minutes, or until golden brown. Allow the oil to return to 375°F between batches. Use tongs to transfer them to a paper towel-lined plate to drain before serving with your favorite dipping sauces.

https://content.jwplatform.com/videos/sLNIaIVE.mp4

Making these super crispy and flavorful homemade chicken egg rolls is so easy, I always cook up a batch when I need a fun appetizer! I make my filling with garlic-ginger ground chicken, coleslaw mix, and shredded carrots, fold it up in egg roll wrappers, then quickly fry them to get a beautifully golden, crunchy texture. Every bite of these is phenomenal, especially with a side of sweet chili sauce or sweet and sour for dipping!

How to make Chicken Egg Rolls

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