chicken fajita soup

This Chicken Fajita Soup recipe couldn&#039;t be easier to make and it&#039;s healthy too, with veggies, beans, corn, and chicken in a flavorful broth.

Fajita Soup

olive oil

onion (, chopped)

bell pepper (, chopped)

garlic (, minced)

can diced tomatoes with green chilies

chipotle chili

cumin

oregano leaves

chili powder

smoked paprika

salt and black pepper

chicken

chicken broth

corn

can black beans

avocado (, for topping)

cilantro (for topping)

tortillas (, optional, for serving)

Add olive oil to a soup pot over medium heat. Once hot (but not smoking) add onion and bell pepper and sauté for a few minutes. Add garlic and cook for 30 seconds. Add diced tomatoes, chipotle chili and adobo sauce, cumin, oregano, chili powder, paprika, salt and pepper and stir to combine.

Add chicken and broth cook over medium heat until chicken is cooked through. Remove chicken to a plate and shred with forks.

Add black beans and corn to the pot and cook until warmed. Return shredded chicken to the pot. Taste and add additional seasonings, if needed.

Serve topped with avocado and cilantro, and tortillas on the side, if desired.

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CHICKEN FAJITA SOUP By Lauren Allen on September 21, 2020 Jump to Recipe Print Recipe This Chicken Fajita Soup recipe couldn’t be easier to make and it’s healthy too, with veggies, beans, corn, and chicken in a flavorful broth.

Chicken Fajita Soup

This Chicken Fajita Soup is loaded with tender chicken, peppers, onions, and bold spices! Has similar flavors like fajitas, but in cozy soup form. Easy, healthy, and ready in one pot!

chicken breast

onion

bell peppers (sliced)

Tablespoon Minced Garlic

tomatoes

green chiles

fajita seasoning

salt

black pepper

lime (juiced)

For Serving: Tortilla strips, shredded cheese, sour cream, avocado, cilantro, or lime wedges, optional.

In a large pot, heat olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes. Remove to a plate and set aside.

In the same pot, add the onion and bell peppers. Cook for about 5 minutes, until softened. Add the garlic and cook for an additional 1 minute.

Return the chicken to the pot. Add the diced tomatoes, chicken broth, green chiles, fajita seasoning, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes to let the flavors blend.

Stir in the lime juice just before serving for a fresh, tangy kick.

Ladle the soup into bowls and top with tortilla strips, cheese, sour cream, avocado, cilantro, or lime wedges, as desired. Enjoy!

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Top 2 chicken fajita soup recipes from across the web

The most viewed chicken fajita soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fajita Soup

Chicken Fajita Soup

The most viewed chicken fajita soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine