chicken fajitas recipe

This spicy, savory and cheesy Chicken Fajitas Casserole is a staple chicken dinner recipe. It&#039;s such an easy way to make chicken fajitas that will have everyone asking for the recipe!

Chicken Fajitas Casserole

chicken breasts, (shredded)

olive oil

green bell pepper,

red bell pepper,

yellow onion, (thinly sliced)

salt

cream cheese,

cheddar cheese

fajita seasoning mix

salt and fresh ground pepper, (to taste)

cilantro (for garnish)

Preheat oven to 350˚F.  Lightly grease a 9x13 baking dish with cooking spray; set aside.  Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside.

Heat olive oil in a skillet set over medium-high heat.  Add strips of peppers and onions to the hot oil; sprinkle with salt and cook for 4 to 5 minutes, or until softened. Stir frequently.  Remove from heat and add to the chicken. Set aside.

In a large bowl combine cream cheese, HALF of shredded cheese, fajitas seasoning mix, salt, and pepper; mix until thoroughly combined.

Add sour cream mixture to the chicken and peppers; mix until everything is well combined.

Transfer chicken mixture to previously prepared baking dish and sprinkle with remaining shredded cheddar cheese.

Bake for 25 to 30 minutes, or until hot and bubbly, and cheese is melted.  Remove from oven and garnish with chopped cilantro or parsley. Serve and enjoy!

Chicken Fajitas Recipe - Chicken Fajitas are delicious and loaded with flavor! A favorite quick and easy meal!

Chicken Fajitas Recipe

chicken breasts

red pepper

pepper

onion

lemon juice

chili powder

cumin

cayenne pepper

Kosher salt

black pepper

garlic (minced)

tortillas (warmed)

sour cream

avocado

restaurant style salsa

Place the chicken into a sealable bag. Place the peppers and onion into a separate sealable bag. Add the olive oil, lemon juice, chili powder, ground cumin, cayenne pepper, salt, pepper, and garlic to a jar with a screw top or tight fitting lid. Shake until well combined. Pour 1/3 over chicken, 1/3 over vegetables and reserve the remainder in the jar for using when cooking the chicken fajitas. Seal the bags tightly and refrigerate for one hour to overnight.

When ready to cook, heat a large skillet over medium-high heat. Pour vegetable bag into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add chicken strips to the same skillet. When the chicken is cooked throughout, add vegetables back to the skillet along with the reserved marinade.

Serve with tortilla and optional garnishes.

The next time you're in the mood for something quick and ultra-tasty, give these chicken fajitas a try. Ready in a flash, they're great for busy families.

Chicken Fajitas (Easy u0026amp; Flavorful)

canola oil, divided

oregano

garlic powder

paprika

red pepper flakes, optional

-1/2 pounds boneless skinless chicken breasts, cut into thin strips

sweet red pepper,

green pepper,

green onions, thinly sliced

onion, chopped

(8-inch) flour tortillas, warmed

Combine 2 tablespoons of oil with the lemon juice and seasonings in a large bowl. Mix well.

Place the chicken strips in the oil and seasoning mixture. Ensure all sides are covered in the marinade. Cover the chicken, and place it in the fridge to marinate for 1 to 4 hours.

Add the final 2 tablespoons of oil to a heavy skillet. Sauté the peppers and onions in the oil until they’re just barely tender. Remove them from heat, and cover them to keep them warm.

Remove the chicken from the fridge. Drain it and throw away the excess marinade. Transfer the chicken to the oiled skillet and cook for 5 to 6 minutes over medium-high heat. It should have no pinkness left.

Return the peppers and onions to the skillet with the chicken. Allow everything to heat through completely.

Transfer the cooked filling to warm tortillas.

Add any optional toppings. Then fold the tortillas in half, serve immediately, and enjoy!

When you need a quick, flavorful meal that’s easy to prep and a hit among the family, few recipes fit the bill like Chicken Fajitas.

coconut oil

green bell pepper, sliced

red bell pepper, sliced

white onion, sliced

chicken breast

sea salt

sprouted grain or brown rice tortillas

goat cheddar cheese (optional)

avocado, sliced (optional)

red salsa (optional)

organic black beans (optional)

Prep the veggies (peppers, onion and garlic).

On a medium setting, heat coconut oil and a little water in a large skillet, add chicken breast.

Sprinkle with half of sea salt and garlic and cook until white throughout.

Remove chicken and let cool (using a knife and a fork, pull apart the chicken breast until shredded).

In same skillet, add enough water to cover the bottom. Add sliced bell peppers and onion. Add the remaining garlic and sea salt. Cook for 5–10 minutes.

Add shredded chicken back into skillet with the peppers and onions. Add cumin and chili powder. Cook until veggies are tender.

Add mixture into tortillas. Optionally, add cheese, avocado and salsa to the fajita.

Serve with cooked black beans on the side.

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Chicken Fajitas Recipe

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Chicken Fajitas Recipe

Top 4 chicken fajitas recipe recipes from across the web

The most viewed chicken fajitas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Fajitas Casserole

Chicken Fajitas Recipe

Chicken Fajitas (Easy u0026amp; Fla...

Chicken Fajitas Recipe

The most viewed chicken fajitas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine