chicken meatloaf recipe

Chicken and Pork Meatloaf is savory and delicious. It's a family favorite!

Chicken and Pork Meatloaf (A Family Favorite)

bread

carrot,

onion,

garlic,

c parsley

T ketchup

lb pork

chicken

eggs

t salt

t ground pepper

Tabasco

Lipton’s Onion Soup Mix

t rosemary,

T brown sugar

T mustard

onions

Preheat oven to 400. Place bread in food processor and pulse until fine crumbs form. Transfer to a large bowl. (Dried bread crumbs don&#8217;t make for a tender meatloaf.)

Place carrot, onion, garlic and parsley in the bowl of the processor and pulse until veggies are minced and about the same size. Add to bowl with breadcrumbs.

Add 1/2 c ketchup, meats, eggs, salt, pepper, Tabasco, onion soup mix and rosemary. With your hands knead mixture together until thoroughly combined. Don&#8217;t over knead or your meatloaf will be tough.

Set a wire rack in an 11 x 17&#8243; baking pan and cover it with parchment. Form meat into a loaf that will fit on the parchment. Mine was long and wide. You could place this directly in the pan, but this way the juice drains off.

Combine remaining ketchup, mustard and brown sugar and brush all of it over the loaf.

Bake 30 minutes and then sprinkle with more rosemary. Continue baking about another 25 minutes until an instant read thermometer inserted into the center of the loaf registers 160.

Let sit a few minutes covered before slicing to get better slices. Garnish with French fried onions.

This is just so yummy!  Thanks for the recipe! I wish I could leave a picture!  It's beautiful!

I had bits of food I wanted to use before going on vacation and this was the perfect solution.  I use a pork chop and a chicken breast, spinach instead of parsley, spaghetti sauce instead of ketchup and with the rest of your recipe it was a great meal - plus sandwiches for traveling to the vacation.

I made the meatloaf. I didn't have the lipton's onion soup mix. I used dried bread crumbs which I soaked in onions and baked in muffin pans.  It was moist and delicious. My family loved it. I was even able to convert the non meatloaf lovers. I will be making this recipe again as I don't eat beef.

These Garlic Parmesan Chicken Meatloaves are tender, flavorful, and easy to make, featuring a savory blend of garlic, Parmesan, and herbs.

Garlic Parmesan Chicken Meatloaves

chicken.

Parmesan cheese.

breadcrumbs.

parsley.

garlic cloves, minced.

egg, beaten.

tsp dried oregano.

tsp black pepper.

milk.

olive oil.

mozzarella cheese (optional).

Preheat

Mix Ingredients

In a large bowl, mix together ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.

Combine Milk

Add the milk to the mixture and combine until fully incorporated.

Shape Loaves

Shape the mixture into four mini loaves and place them on a baking sheet.

Drizzle Olive Oil

Drizzle the olive oil over the top of the loaves.

Bake

Bake for 25-30 minutes, until the internal temperature reaches 165°F (74°C).

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Chicken and Pork Meatloaf (A Family...

Garlic Parmesan Chicken Meatloaves

Top 2 chicken meatloaf recipe recipes from across the web

The most viewed chicken meatloaf recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken and Pork Meatloaf (A Family...

Garlic Parmesan Chicken Meatloaves

The most viewed chicken meatloaf recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine