chicken pesto

Chicken Pesto Pasta has tender pasta and chicken coated in a rich and creamy pesto sauce. It&#039;s an easy, flavorful meal that&#039;s ready in 30 minutes!

Creamy Chicken Pesto Pasta

penne pasta (about 2 1/2 cups dry (half of a one pound box))

olive oil

garlic

italian seasoning

chicken breast

Salt and pepper (to taste)

butter

flour

chicken broth

half and half (or all milk/cream)

Parmesan

Mozzarella

basil pesto (or more, to taste)

basil (for garnish, if desired)

Boil pasta to al dente according to package instructions. Drain and set aside.

Heat a large skillet over medium heat and olive oil, then add minced garlic, italian seasoning and diced chicken breast. Season with salt and pepper and cook until chicken is no longer pink, stirring chicken a couple of times to brown on all sides. Transfer chicken to a plate and discard any liquid in the skillet.

Return skillet to the stove over medium heat and melt butter. Whisk in the flour and cook until golden, about 3 minutes.

Whisk in chicken broth and half &amp; half and bring to a boil. If it begins to boil too rapidly, turn the heat down a little. Simmer for about 5 minutes or until the sauce has reduced and thickened.

Remove from heat and stir in pesto and cheeses. Add the pasta and chicken and stir to coat. Garnish with fresh chopped basil and fresh cracked black pepper.

This delicious one pan keto chicken pesto recipe is loaded with flavor without all the carbs.

Chicken and Zucchini Noodles with Pesto

basil leaves (3 oz. container)

Parmesan cheese, shredded

pine nuts

lemon juice

salt

pepper

chicken cutlets (1.5 lbs)

salt and pepper

Buttery Steakhouse Seasoning (optional*)

zucchini (about 1.5 pounds)

olive oil (or avocado oil)

An easy, minimal fuss, minimal clean-up dish that the whole family will love! The perfect weeknight dinner after a busy day. You can make it a 15 min-din by using pre-cooked chicken pieces, too.

Air Fryer Pollo Pesto Gnocchi

Chicken Breast

Mixed Herbs

Cherry Tomatoes

Red Onion

Gnocchi

Cheddar & Mozzarella Mix

Pine Nuts

Salt

Black Pepper

Skimmed Milk

Light Soft Cheese

Reduced-Fat Red Pesto

Dice the chicken breast, then season it with salt, pepper and the mixed herbs. Wrap it in foil and air fry at 180°C for 15 mins, then set aside.⁣

Meanwhile, halve the cherry tomatoes and dice the red onion. Combine all the sauce ingredients in a bowl and set aside.

Tip the cooked chicken into the sauce bowl and set aside. Put the gnocchi into the air fryer, spray with the olive oil, then cook for around 12 mins at 190°C until crispy. 

Once the gnocchi is crispy, add the onion, tomatoes, chicken and sauce to the air fryer with the gnocchi. Roughly mix together, then top with the cheese and pine nuts and return to the air fryer for another 5 mins until bubbly.⁣

This is a delicious one skillet recipe that packs in the protein and fiber and healthy fats, along with tons of flavor. It doesn't get better than this easy weeknight recipe!

Chicken Pesto Skillet with White Beans

(skinless chicken thighs (about 2))

red pepper flakes

lemon zest

vinegar

cauliflower

red peppers

pesto

beans

Heat a large skillet over medium heat. Slice chicken thighs into small bite-sized cubes. When pan is hot, add olive oil and swirl it around, then immediately add the cubes of chicken thighs. Season with the salt, pepper, red pepper flakes, and lemon zest. Cook, stirring occasionally, until chicken is browned on all sides and full cooked through. Remove from the pan and set aside.

If there are lots of brown bits stuck to the bottom of your pan, de-glaze by adding the vinegar (could also use wine or water), and stirring up all those tasty bits!! (This is called the 'fond.') Dump in the riced cauliflower and stir well to combine with the fond. Let cook for about 3-5 minutes, stirring as needed.

Meanwhile, slice the roasted red peppers, then add them to the pain with the cauliflower. Cook another 2-3 minutes to ensure everything is fully cooked, then stir in the pesto and drained white beans. Stir well to combine. Cook together over low-medium heat for about 3 minutes until warmed through.

Add the chicken back to the pan and stir to combine.

Stir in the lemon juice, then taste and adjust seasoning as needed, by adding more salt or pesto. Serve and enjoy!

This chicken pesto recipe is a family favorite -- quick, easy, and full of flavor. It's one of our go-to meals that everyone enjoys.

Chicken Pesto Pasta

oz penne pasta

chicken breasts

salt & pepper (,

olive oil (, plus 2 tablespoons for searing the chicken)

oz jarred basil pesto

Crumbled feta

Boil.

Boil pasta to al dente, according to package directions.

Sear.

Meanwhile, heat 2T olive oil over medium heat in a large skillet. Coat both sides of chicken breasts with salt and pepper. Sear in the hot skillet for 4-5 minutes on each side. Slice into pieces, cook and toss a few more minutes until cooked through.

Combine.

Drain pasta and transfer into the skillet with the chicken. Stir in olive oil and pesto. Toss in feta. Serve immediately.

Love this recipe! Perfect for our family on the go. Eat it warm or cold. Tons of protein and good change up from the normal flavors we typically eat.

I made this for my kids, and they ate every bite! Great job.

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Creamy Chicken Pesto Pasta

Chicken and Zucchini Noodles with P...

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Chicken Pesto Skillet with White Be...

Chicken Pesto Pasta

Top 5 chicken pesto recipes from across the web

The most viewed chicken pesto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Chicken Pesto Pasta

Chicken and Zucchini Noodles with P...

Air Fryer Pollo Pesto Gnocchi

Chicken Pesto Skillet with White Be...

Chicken Pesto Pasta

The most viewed chicken pesto recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine