chicken pieces

This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy family favourite. 

Easy chicken casserole

olive oil

chicken pieces (eight in total),

onion, finely sliced

garlic cloves, crushed

celery sticks, thickly sliced

carrots,

leeks,

600 g (1lb 6 ounces) potatoes, peeled and cut into large chunks

flour

600 mL (1 pint) hot chicken stock

rosemary

lemon

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This delicious chicken casserole recipe makes a great midweek meal and it's also super healthy.

Chicken casserole

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Easy one-pot chicken casserole

chicken

tbsp oil

spring onions,sliced

tbsp plain flour

chicken stock cubes

carrots,cut into batons (no need to peel)

new potato,halved if large

frozen peas

tbsp grainy mustard

herbs,

Put the <a href="https://www.bbcgoodfood.com/content/top-five-clever-kettles">kettle</a> on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a <a href="https://www.bbcgoodfood.com/review/test-best-casserole-dishes">casserole dish</a> or wide pan with a lid to quickly brown.

Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.

Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.

Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.

Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Baked buffalo chicken wings

tbsp cider vinegar

paprika

Worcestershire sauce

tsp celery salt

tbsp pepper sauce (we used Frank's hot sauce)

tbsp honey

½kg chicken wing, halved at the joint

In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.

Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

This global-inspired meal zips from the chopping board to the table in under half an hour. Don't believe us? Take up the challenge. Set your timer and away you go!

Chicken, zucchini and feta pilaf

(1 cup) Basmati rice

onion

green beans

zucchinis

butter

garlic

tsp turmeric

tsp allspice

cinnamon quill

chicken stir-fry pieces

milliliters (1 1/2 cups) Massel chicken style liquid stock

fetta

dill

Lemon

Have chicken left over from supper? Use it up in a crisp salad with creamy caesar dressing

Caesar salad with crispy chicken

crispy chicken thighs

mayonnaise

croûton

Cos lettuce

In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra parmesan, if you like.

Our Best Keto Stir Fry Recipe, filled with veggies and minimum carbs, will make your dinner special. This low carb chicken and vegetable stir fry is a perfect idea you should take advantage of.

Best Keto Stir Fry Recipe

Sesame oil

(50 grams) Onion

(14 grams) Garlic cloves

Breast (500 grams) Chicken

Cup Soy sauce

Cup Broth

Xanthan gum

Red/green/yellow Bell Peppers

Broccoli

Green onion

Tablespoons Sesame seeds

Prepare Ingredients

Prepare all of your ingredients. Cut chicken into small pieces and all of the vegetables into slices. Clean and cut broccoli into small florets and the rest of the stem into small cubes. 

Chicken and onion

Heat your skillet and add sesame oil. Once that is heated, add onion and garlic and caramelize both.  Add the chicken pieces into the pan and stir all together. Cook the chicken on a medium-high for about 10 minutes, depending on the size while mixing regularly. 

Spices and sauces

Once your chicken is cooked halfway, season it with salt and pepper. Add soy sauce, broth, and xanthan gum. Mix and cook for another 5 minutes or until the chicken is golden brown. 

Vegetables and Toppings

When your chicken is fully cooked, we add all the fresh veggies. First goes all of the colorful peppers which we mix. Followed comes broccoli. Combine stir fry together and let veggies soften slightly.  As last, add chopped green onions and sesame seeds. 

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Are you looking for an easy, low-carb delicious chicken dinner? Try this delightful Stuffed Hasselback Chicken Recipe, which features juicy chicken breast with tomatoes and mozzarella. This low carb and keto hasselback chicken is an easy meal done in no time.

Stuffed Hasselback Chicken Recipe

chicken breasts

tomatoes

Mozarella

Basil leaves

salt pepper

Ingredients

Prepare all ingredients you will need for easier assembly.

Prepare the Chicken Breasts

Using a sharp knife, make 4-5 cutting slits into the chicken without cutting to the bottom of the chicken pieces.

Fill the Chicken Breasts

Fill each slit with one piece of tomato, mozzarella, and one bigger leaf of basil. Continue until you have filled all the chicken breasts prepared.

Baking Tray

At this point, heat the oven to 200 degrees C or 400 degrees F. Line a baking tray with parchment paper and gently place the chicken on top of the tray.

Olive Oil

Once your chicken breasts are spread nicely over the tray, sprinkle them generously with Extra Virgin Olive Oil.

Salt, Pepper, and Bake

As the last step, sprinkle salt and pepper. Place chicken in the oven and bake for approximately 25 minutes or until the chicken is cooked and reaches an internal temperature of 165 degrees f. 

https://mediavine-res.cloudinary.com/video/upload/qoq9qe5chogmcd0xm8ci.mp4

A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours

Chicken, red pepper & almond traybake

boneless, skinless chicken thigh

red onions

small red potato

red peppers

tsp each ground cumin, smoked paprika and fennel seeds

whole blanched almond

tub 0% Greek yogurt

parsley

Heat oven to 200C/180C fan/gas 6. Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice. Pour this over everything and spread the mixture between 2 baking trays.

Roast for 40 mins, turning over after 20 mins, until the chicken is cooked through. Add the almonds for the final 8 mins of cooking. Serve in bowls with a big dollop of Greek yogurt and some chopped parsley or coriander.

This is the perfect one hour whole roasted chicken recipe. Basted with butter and sprinkled with herbs. The skin is perfectly crisp and the chicken is juicy and tender! This homemade roasted chicken recipe is better than any rotisserie chicken you can buy at the store!

Perfect One Hour Whole Roasted Chicken

lemon,

garlic,

salted butter, melted

thyme

PREP: Position a rack in the center of...

PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. Place the chicken on a cutting board and pat dry using paper towels. Season the inside of the cavity with ½ teaspoon of salt. Place the lemon halves, garlic head, and herbs inside the cavity. Place the chicken breast-side up in a large cast-iron skillet or an oven-safe frying pan. Sprinkle the chicken with the remaining 1 ½ teaspoon of salt all over.

BASTE: Melt the butter in the microwave and...

BASTE: Melt the butter in the microwave and using a pastry brush, brush half the butter generously all over the chicken, save remaining butter do not discard. Sprinkle with the thyme leaves and lemon pepper seasoning.

ROAST: the chicken for 20 minutes, remove from...

ROAST: the chicken for 20 minutes, remove from oven, brush on the remaining butter mixture. Place the chicken back into the oven and continue roasting for 25 minutes. Insert a meat thermometer into the thickest part of the thigh and check to make sure it registers at 165 degrees F. Continue to roast for an additional 10-15 minutes if necessary (see notes). Remove roasted chicken from the oven and allow for it to rest for 15-30 minutes before carving.

Top 9 chicken pieces recipes from across the web

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Top Tags

Easy chicken casserole

Easy one-pot chicken casserole

Baked buffalo chicken wings

Chicken, zucchini and feta pilaf

Caesar salad with crispy chicken

Best Keto Stir Fry Recipe

Stuffed Hasselback Chicken Recipe

Chicken, red pepper & almond trayba...

Perfect One Hour Whole Roasted Chic...

Top 9 chicken pieces recipes from across the web

The most viewed chicken pieces recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy chicken casserole

Easy one-pot chicken casserole

Baked buffalo chicken wings

Chicken, zucchini and feta pilaf

Caesar salad with crispy chicken

Best Keto Stir Fry Recipe

Stuffed Hasselback Chicken Recipe

Chicken, red pepper & almond trayba...

Perfect One Hour Whole Roasted Chic...

The most viewed chicken pieces recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine