chicken stew recipe

This Instant Pot Chicken Stew Recipe is the perfect dinner idea for when you want something hearty and delicious, and you want it quick! And the best part about this recipe is that it's reasonably healthy since it's a low carb keto take on a chicken stew.

Instant Pot Chicken Stew | Healthy, Low Carb, Keto Friendly

Pounds (907 grams) chicken thighs

olive oil

Yellow onion (100 grams), chopped

Bulbs of kohlrabi (225 grams), cubed

Carrot (60 grams),

Ribs of celery (90 grams), chopped into chunks

⅓ Cups (225 grams) button mushrooms

¼ Cup (40 grams) green beans

Cloves of garlic (9 grams), minced

Salt and pepper as needed for the perfect taste

leaves

rosemary

Tablespoons (30 grams) hot sauce

Tablespoons (30 grams) liquid aminos

Cups (475 milliliters) chicken broth,

⅓ Cup (80 milliliters) heavy cream

**OPTIONAL**

Teaspoon (around 2 grams) xanthan gum

Add 1 tbsp olive oil to the Instant Pot and select Saute mode.

Saute chicken skin side down for 5 minutes until nicely browned.

Then season it with salt and pepper and remove to the plate.

Pour chicken broth on top, add hot sauce and liquid aminos.

Place chicken pieces back on top of the veggies.

Allow the pressure to release naturally for 10 minutes.

After opening the lid stir in heavy cream.

If you want to thicken the stew add xanthan gum and saute for another 5 -10 minutes.

Just made this and it was DELICIOUS!


Made 2 minor edits. 1) I added two whole red scotch bonnet peppers to the veges and let it pressure cook with everything (removed it once I opened up the pressure cooker). 2) After mixing in the heavy cream, I added knor boullion powder to taste. 

So yummy. We thorougky enjoyed it. Thank you!

Oh my goodness, this far exceeded my expectations! After an internet search I substituted broccoli stems for the kohlrabi. I used homemade bone broth and boneless skinless chicken breasts. So delicious! Served with a side of roasted butternut squash and sautéed green beans. Thanks for a great recipe!

Hearty, healthy, and comforting, this easy Chicken Stew is perfect for a cold day. Made with simple everyday ingredients, you&#039;ll love how easy it is to make this stew!

Chicken Stew

olive oil (divided (60 milliliters))

chicken thighs ((675 grams))

carrots

onion

celery (sliced)

garlic (minced)

all-purpose flour ((30 grams))

baby potatoes ((450 grams))

chicken broth ((1.5L))

bay leaves

thyme

salt

black pepper

parsley

In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Working in batches, add the chicken pieces. Cook until lightly browned, about 2 minutes on each side. Set chicken aside.

Add the remaining 2 tablespoons olive oil, carrot, onion, and celery. Cook, stirring frequently, until vegetables are tender, about 5 minutes. Add the garlic and flour. Cook, stirring constantly, for 2 minutes. Slowly stir in the broth.

Cut the chicken into 1 -inch cubes. Add to the pot with the potatoes, bay leaves, thyme sprigs, salt, and pepper, stirring to combine.

Bring the mixture to a boil and then reduce the heat to low. Cook, stirring occasionally, until the potatoes are tender and the stew is thickened, about 40 to 45 minutes. Remove the bay leaves and thyme sprigs. Stir in parsley just before serving.

celery ribs (sliced)

This easy Dakdoritang features tender pieces of chicken, potatoes, and carrots braised in a spicy and savory chili sauce. Served over a bowl of rice, this Korean chicken stew is incredibly comforting yet so easy to make, and the best way to spice up your dinner rotation!

Easy Dakdoritang (Spicy Korean Chicken Stew)

chicken

(500 grams) potatoes

(100 grams) carrot

water (anchovy stock, dashi,

green onion and chili pepper (sliced)

sesame seeds (optional,

tbsp Gochugaru (Korean chili flakes) (or to taste)

soy sauce

tbsp honey (or sugar)

tbsp Gochujang (Korean chili paste)

tsp black pepper

[Optional] Bring a large pot of water to a boil. Parboil the chicken for 2 minutes, rinse under cold water, and pat dry. This process will remove the smell, excess oil, and impurities from the chicken.

Combine all sauce ingredients in a bowl. In a large pot over medium heat, add chicken and onion and pour the sauce on top. Toss well to coat and cook for 2 minutes.

Add water and stir to combine. Cover and boil for about 15 minutes, stirring occasionally. Stir in potatoes and carrots, cover, and cook for another 10 minutes.

Remove cover, add green onion and chili pepper, and cook for an additional 5 minutes, or until the stew is thickened to your liking.

Garnish with sesame seeds and fresh green onions if you prefer, and serve over a bowl of steamed rice. Enjoy!

Bulgarian chicken and onion stew - Tajmon

chicken can be drumsticks

pepper

Tomatoes

kg of onion

flour

sweet pepper powder

This Chicken Stew recipe has chicken thighs braised with fragrant spices, hearty lentils, sausage, sweet potato and aromatic tomato-spice broth. It is a bone-warming, chili night Chicken Dinner which you can prepare, in Instant Pot, at moment's notice. Also including instructions to cook Chicken Stew on stove top. (very easy to adapt).&nbsp;Gluten Free, and Dairy Free.&nbsp;I'm obsessed with my Instant Pot these days. Honestly, it is so cold these days that all we want for dinner is some hearty, comforting stew or soup. My Instant Pot makes life easier with quick cooking time and great results. Less perching on stove is pure bonus!So, let's not wait! Make some Chicken Stew for dinner tonight!<img alt="Spiced Ethiopian Style Chicken Stew" height="1061" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-stew/euthopian-chicken-stew.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-stew/euthopian-chicken-stew.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-stew/euthopian-chicken-stew.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-stew/euthopian-chicken-stew.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-stew/euthopian-chicken-stew.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-stew/euthopian-chicken-stew.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-stew/euthopian-chicken-stew.jpg 750w" width="750" />During winter, specially when it's snowing, this is THE best chicken stew to serve for a hearty, and bone-warming dinner. The warmth and fragrance of spices, aroma of chicken, healthy lentils, sweet potatoes and delicious spiced tomato broth. What not to like?&nbsp;AFRICAN CHICKEN LENTIL STEWThis recipe for Chicken Stew is inspired from famous Euthopian African Chicken Stew - Doro Wat Chicken Stew. It is a hearty stew with chicken cooked in flavorful seasonings with lentils, tomatoes, and sweet potatoes. The warm seasonings give this soup distinct flavor. Also, make it perfect for cozy, hearty and comforting winter dinner. Few <a href="https://www.chefdehome.com/recipes/555/homemade-indian-butter-naan" title="Butter Naan Recipe">Naans</a> or <a href="https://www.chefdehome.com/recipes/440/easy-cilantro-lime-rice" title="Cilantro Rice Recipe">Rice</a> and this will be a chicken dinner, in every week's menu.WHAT IS IN CHICKEN STEW?The main ingredient of Chicken Stew are: chicken, lentils, tomatoes, ginger, garlic, onion, herbs and spices. Really, the ingredients for this stew recipe are so easy to find and pantry-staple.&nbsp;I bet you will have most in your pantry right this minute.&nbsp;CHICKEN STEW SEASONING BLENDSeasoning Blend for this recipe is inspired from Euthopian African Chicken Stew - Doro Wat. The traditional seasoning is called Berbere Seasoning. You can buy this seasoning from store or DIY own seasoning with the spices listed in Recipe Card.MONEY SAVING TIP: Can't find or have all spices for Berbere seasoning? Replace it with 2 tsp of <a href="https://www.chefdehome.com/recipes/887/garam-masala" title="Garam Masala Recipe">Garam Masala</a>. Add paprika, and use fresh ginger and onion.<img alt="Easy Chicken Stew Recipe" height="1125" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-stew/stew-chicken-thighs.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-stew/stew-chicken-thighs.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-stew/stew-chicken-thighs.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-stew/stew-chicken-thighs.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-stew/stew-chicken-thighs.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-stew/stew-chicken-thighs.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-stew/stew-chicken-thighs.jpg 750w" width="750" />DO I HAVE TO USE LENTILS?Honestly, I would not make this stew without lentils. Lentils taste delicious in chicken stew. Plus lentils make stew healthy, filling and self-sufficient. Say, if you trying to control weight, avoiding processed foods or trying eat healthy? Then this is the stew for you. A serving of this stew has protein, non-processed whole-grain and serving of veggies for a satisfactory meal.&nbsp;That said, if you don't like lentils, you can use other legumes, veggies, or beans.1. Chickpeas. If using fresh chickpeas, soak overnight and add to stew instead of lentils.&nbsp; 2. Pink Lentils. 3. White Beans or Red Beans. 4. Cabbage, sweet potato, or butternut squash.<img alt="Chicken Stew Bowl" height="1125" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-stew/chicken-stew-bowl.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-stew/chicken-stew-bowl.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-stew/chicken-stew-bowl.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-stew/chicken-stew-bowl.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-stew/chicken-stew-bowl.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-stew/chicken-stew-bowl.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-stew/chicken-stew-bowl.jpg 750w" width="750" />WHAT KIND OF CHICKEN IS BEST FOR CHICKEN STEW?In this Chicken Stew recipe, I used two kinds of chicken - Bone-in Chicken Drumsticks and Thighs, and Chicken Sausage. In my experience, bone-in chicken is best for this kind of stew. Bone-in chicken makes stew more flavorful, chicken stays moist and succulent, and pick-up the taste of spices beautifully. Addition of sausage is my personal preference. It makes stew more hearty. In my honest experience, chicken and sausage stew makes all meat-lovers happier. (Feel free to skip sausage if you prefer or use a spicier variety for additional flavor boost.)<img alt="Instant Pot Chicken Stew" height="1080" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-stew/instant-pot-chicken-stew.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-stew/instant-pot-chicken-stew.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-stew/instant-pot-chicken-stew.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-stew/instant-pot-chicken-stew.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-stew/instant-pot-chicken-stew.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-stew/instant-pot-chicken-stew.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-stew/instant-pot-chicken-stew.jpg 750w" width="750" />HOW DO YOU MAKE CHICKEN STEW?To make Chicken Stew, start by searing the chicken thighs and drumsticks. This step ensures juices are locked and chicken will be moist when cooked in stew.After taking out browned chicken, I saute spices, sausage (when suing) and aromatics in same pot. The juices from aromatics remove the brown bits of chicken stuck to bottom of pan. These have so much flavor.&nbsp; &nbsp;Once aromatics are soft, spices are fragrant, I add in rest of stew ingredients - tomatoes, lentils, sweet potato, chicken broth. Mix well, then return browned chicken on top.Following above three simple steps, chicken can be cooked in Instant Pot or a stew pot on Stove Top. Next step is to cook the chicken and lentils until flavors marry, chicken is cooked through and lentils are soft. The time to cook in each vessel will be different. Explaining below and also detailed in Recipe Card.CHICKEN STEW in INSTANT POTInstant Pot makes this recipe, one of the easiest chicken stew recipe in world. Start to finish, one pot, 35 minutes of cook + prep time. (excludes idle time of IP pressure build).&nbsp;Note: I used 5 Quart Instant Pot for this recipe. Cooking time may vary when using smaller IP.CHICKEN STEW on STOVE TOPTo make chicken stew on Stove Stop in a dutch oven (or heavy-bottom pan); Follow steps as-is up-to step-4 in Recipe Card but use 1/2 cup extra liquid.&nbsp; Bring to boil on high heat, then simmer on medium heat, covered, until lentils are tender and chicken is fully cooked.&nbsp; Season and serve as suggested in Step-5.Tip: Look for cooking/boiling time for Barley on barley package. Cook soup 10 minutes longer on low-medium heat. Add more stock if soup appears to thicken too much towards end of cooking.HOW LONG DOES CHICKEN STEW LAST IN THE REFRIGERATOR?t stays good in refrigerator up-to 4 days without freezing. But honestly, if I have it in refrigerator, we end-up repeating it for dinner until it lasts. Make sure to store in seal-able, air-tight containers.Also, this soup is perfect to make-ahead and freeze. For best result, freeze in small portions. This make thaw and reheat easier.<img alt="Chicken Stew with Sweet Potatoes and Lentils" height="1318" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-stew/chicken-stew-lentils-sweet-potato.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-stew/chicken-stew-lentils-sweet-potato.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-stew/chicken-stew-lentils-sweet-potato.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-stew/chicken-stew-lentils-sweet-potato.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-stew/chicken-stew-lentils-sweet-potato.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-stew/chicken-stew-lentils-sweet-potato.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-stew/chicken-stew-lentils-sweet-potato.jpg 750w" width="750" />WHAT TO SERVE WITH CHICKEN STEW:I like to serve serve chicken stew with a flat bread such as Naan or crusty baguette to dunk in broth. Side of steamed rice and a crunchy leafy salad compliment the hearty spiced stew perfectly.MORE STEW RECIPES:<a href="https://www.chefdehome.com/recipes/561/ratatouille" title="Ratatouille Recipe">Ratatouille</a> (Vegetarian Stew Casserole) <a href="https://www.chefdehome.com/recipes/783/easy-ratatouille" title="Ratatouille Stew Recipe">Ratatouille Stew</a> (Easier Stew Version) <a href="https://www.chefdehome.com/recipes/454/lamb-and-potatoes-stew" title="Lamb and Potatoes Stew Recipe">Lamb and Potatoes Stew</a> <a href="https://www.chefdehome.com/recipes/735/cabbage-lentil-soup" title="Cabbage Lentil Soup Recipe">Cabbage Lentil Stew</a>MORE INSTANT POT CHICKEN RECIPES:<a href="https://www.chefdehome.com/recipes/157/coconut-chicken-curry" title="Coconut Chicken Curry Recipe">Coconut Chicken Curry</a> <a href="https://www.chefdehome.com/recipes/891/instant-pot-chicken-tortilla-soup" title="Chicken Tortilla Soup Recipe">Chicken Tortilla Soup</a> <a href="https://www.chefdehome.com/recipes/873/instant-pot-chicken-wings" title="Chicken Wings Recipe">Chicken Wings</a> <a href="https://www.chefdehome.com/meals/90080/instant-pot-chicken-recipes" title="Instant Pot Chicken Recipes">Instant Pot Chicken Recipes</a><img alt="Chicken and Lentils Stew Prepared in Instant Pot" height="2812" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-stew/instant-pot-chicken-stew-long-text.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-stew/instant-pot-chicken-stew-long-text.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-stew/instant-pot-chicken-stew-long-text.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-stew/instant-pot-chicken-stew-long-text.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-stew/instant-pot-chicken-stew-long-text.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-stew/instant-pot-chicken-stew-long-text.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-stew/instant-pot-chicken-stew-long-text.jpg 750w" width="750" />This Chicken Stew is pleasantly spicy, hearty, loaded with flavor, and great for a delicious winter night chicken dinner. Make it in <a href="https://amzn.to/2wCx8VQ" rel="nofollow noreferrer" target="_blank" title="Instant Pot">Instant Pot</a> (everyone's hot favorite) or a dutch oven on stove top.. This recipe is perfect to make chicken stew, either way, for dinner tonight. I hope you will like it as much as we do.Happy Cooking! -Savita&nbsp;

Chicken Stew (Instant Pot)

1.5 lbs Chicken, bone-in chicken thigh

lbs Chicken Sausage, 2-3 links

Cup French Lentils, dried lentils

Oz Tomato Sauce, tomatoes

Cup Sweet Potato, cubed, sweet potato or butternut squash

Cup White Onion, medium onion, small diced

tbsp Garlic, 2-3 cloves, minced

tbsp Ginger, 2 inch fresh ginger, grated, or 2 tsp ginger powder

tbsp Olive Oil

Salt

tbsp Fresh Herbs, parsley or mint

tbsp Lemon, juice, more for serving

tbsp

1.5 tbsp Paprika, sweet paprika

tsp Chili Powder, or cayenne, or hot paprika

 Heat Instant Pot on Saute setting until it reads "Hot". Add and heat 1.5 tbsp oil. Add chicken seasoned with 1 tsp of spice mix and pinch or 2 of salt. Cook until skin browns. Take out in a plate.

Add remaining oil, followed by onion and garlic. Saute until onions are soft and start to brown at edges. (4-5 minutes)


Add sausage (sliced), ginger, and remaining spice mix, 1/2 tsp salt. Saute for 1 minute. 

Add tomato sauce, lentils, squash (or sweet potato) and 2.5 cups of water.  Add 1/2 tsp more salt. Mix well. Return chicken to pot, and place on top. Place and lock lid of Instant Pot. Cook on manual - high pressure for 12 minutes.
 

Once timer is up. Switch off Instant Pot. Quick Release pressure. Open lid. Mix in lemon juice and chopped fresh herbs. Taste and adjust salt. Ladle into bowls, garnish with more herbs. Serve with side of Naan Bread or Rice, and more lemon wedges. Enjoy.

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

Colombian Chicken Stew - Sudado de Pollo

vegetable oil

red bell pepper

chicken drumsticks (skinless)

garlic

tomatoes (chopped)

potatoes

chicken broth

sazon goya con azafran

cumin powder

cilantro (plus more for garnishing)

Avocado

In a Dutch oven, a large non-stick pot, or cast-iron skillet, heat the 1 tablespoon oil over medium heat. Add ½ cup chopped red pepper and one chopped onion; sauté until onions are translucent, about 3-4 minutes.

Add 8 skinless chicken drumsticks, 2 minced garlic cloves, 3 chopped tomatoes, and season with ¼ tsp of each salt and pepper. Cook until lightly browned, often stirring, about 4 minutes.

Add 1 lb baby potatoes, 2 cups chicken broth, 1 tbsp Sazon seasoning, ¼ tsp cumin, and ¼ cup chopped cilantro.

Bring the stew to a boil, reduce the heat to medium-low, partially cover, and simmer for 30 minutes or until potatoes are tender. Sprinkle with fresh cilantro and serve with avocado slices over rice.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1648596962/majtf15opqguwvevcwhp.mp4

This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment

Moroccan chicken stew

almonds

ghee

red onions,

garlic cloves, finely chopped

ginger

tsp cumin

cinnamon

½ smoked sweet paprika

chicken thighs, skin on

red peppers,

lemon,

green olives, stoned

gluten-free chicken stock

dates

green beans,

coriander,

parsley,

In a large, dry pan, gently toast the almonds for 2 mins until golden – don’t take your eyes off them, as they burn easily – then set aside.

In the same pan, heat the ghee and gently cook the onions for 8 mins until softened. Add the garlic, ginger and spices, and fry for 1 min more.

Add the chicken thighs, skin-side down, and cook until the skin is golden and crisp, then turn and cook to lightly golden on the flesh side.

Add the red peppers, lemon slices, olives, stock or bone broth and dates or apricots (and chilli, if using). Simmer with the lid on for about 40 mins until the chicken is cooked through.

If you find the sauce is too watery, take off the lid and leave it to reduce a little. If the sauce is too thick, add a few more tbsps of water.

Add the green beans for the final 4 mins of cooking time. Season to taste and top with the coriander, parsley and the toasted almonds to serve.

Portuguese Chicken

c flour

garlic powder

t salt

t smoked paprika

t pepper

lb chorizo

c diced potatoes

peppers

15 oz can chopped tomatoes

garlic,

c mixed pitted green and black olives

capers

c white wine

chicken stock

c chopped flat leaf parsley or cilantro

Red pepper flakes

green onions

Salt and plenty of black pepper

saffron

Heat olive oil over medium high heat in your dutch french oven.

Combine seasonings and flour in a zip lock bag. Add cut up chicken pieces and coat well with flour mixture. When the oil is hot, add the chicken and sear until golden brown on each side. Remove chicken from skillet when brown (It is best to do this in two batches as crowded chicken takes longer to brown.)

Add chorizo and brown while  adding onions, potatoes and peppers. Cook for about 2 minutes, stirring a bit.

Add tomatoes, garlic, olives and capers. Season with salt and pepper, and smoked paprika.

Stir in wine or port or sherry, chicken broth, parsley or cilantro and capers. Add back chicken.

Bring liquid back to boil and reduce to a simmer. Cover and simmer the chicken and vegetables about 45 minutes.

Add crushed red pepper flakes and chopped green onions. Test for seasonings.

Mound the rice in center of plate. Arrange chicken around rice.  Serve with good bread for dipping.

What a hearty and flavorful stew! Love the amazing mix of ingredients.  All those flavors in one bite would be a mouthful, that's for sure. A beautiful presentation for a delicious dish.

Oh dear! We love chorizo everything! It heals every pain! :-)

WOW!! So delicious and tastes like something my Vavó would make. I didn’t use chorizo but added some piri piri sauce to bring some heat in. This is getting added to my favorites.

This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you&#x27;ll love sitting down to a bowl of this stew.

mushrooms (sliced)

water (or as needed)

salt (or

turmeric powder (optional)

water

tbsp. all-purpose flour

Add oil to the bottom of a large pot. Place it over medium-high heat and add the diced chicken thighs. Stir until the chicken is mostly cooked through.

Add the onions, stirring and cooking until translucent.

Then, add the mushrooms, continuing to stir for a few more minutes as they cook.

To the pot, add the potatoes, carrots, salt, pepper, bay leaves, and water. Make sure the ingredients are covered by the water and cook for 30 minutes on medium-low heat.

Mix together 2 tablespoons of water and 2 tablespoons of flour. Add it to the stew. Stir. Add the parsley and turmeric, if desired. Once the stew is at the desired thickness, it is ready to serve.

Just made this! It looks amazing. I add chicken stock seasoning and a tad more flour!

I made this recipe with a couple of exchanges. Instead of 4 cups of water, I used chicken broth and instead of making a slurry, I used heavy cream. I don't care for the texture of mushrooms, but I chopped them up and it gave such a good flavor. My husband absolutely loved this soup. It's cold this January '24 so I'll be making this today. Thank you for the recipe.

Thanks this matched my pantry and fridge and taste good. Used chicken stock though, and a bit of celery, rosemary and butter beans. Served with a littl bit of sour dough for the sauce

This was delicious. Only thing I changed was chicken broth instead of water Andi added 1 jalapeño and garlic powder.

I kept all the original ingredients but added turnip, parsnip, sage, rosemary, and chicken stock. Amazing, never had anything like it! Definitely a new favorite.

This stew was delicious!  Instead of water I used a container of chicken bone broth and added a teaspoon of thyme. Very nutritious and flavorful!  Can’t wait to make it again!

Delicious! Instead of water I used 3 cups veggie broth and 1 cup chicken broth. 
Super tasty, thanks for another yummy recipe!

https://content.jwplatform.com/videos/rmOqtQJd.mp4

This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew.

My easy Chicken Stew is super flavorful and hearty, with a variety of veggies and herbs.

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