chinese donuts

Chinese Donuts, just like what you will find at the Chinese buffet tables, are so easy to make at home and sweet treat for brunch or anytime.

Chinese Donuts

milk

dry yeast

Whole Egg

sugar

salt

all-purpose flour

butter

Vegetable oil

sugar;

olive oil

Warm, sugary sweet, and fried to golden brown perfection. These Chinese Donuts are just like the ones you&#x27;ll find at the Asian Buffet!

Buffet-Style Chinese Donuts

buttermilk biscuits

In a large heavy bottomed pot, heat a...

In a large heavy bottomed pot, heat a few inches of oil to 350 degrees.

Remove the biscuits from the package and slice...

Remove the biscuits from the package and slice each one in fourths. Roll them into ball shapes then drop them in the hot oil. You should be able to put 5-7 of them in the pot at one time. Fry until golden on one side then flip and fry until golden on the opposite side.

Remove the donuts to a paper towel lined...

Remove the donuts to a paper towel lined plate. Place the sugar in a bowl and then roll the warm donuts in the sugar.

Repeat with remaining dough and eat em while...

Repeat with remaining dough and eat em while they're warm!

Top 2 chinese donuts recipes from across the web

The most viewed chinese donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chinese Donuts

Buffet-Style Chinese Donuts

Top 2 chinese donuts recipes from across the web

The most viewed chinese donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Donuts

Buffet-Style Chinese Donuts

The most viewed chinese donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine