chinese prawns

Chilli garlic Chinese prawns is a simple yet full flavoured stir fry recipe that takes minutes to put together. Served with rice and sesame seeds and as much fresh chilli as you like, for that extra kick.

Chinese Prawns Recipe

250 g Prawns or shrimp

tbsp flour

tsp ground paprika

sesame oil

tbsp light soy sauce

tbsp honey

tbsp sweet chilli sauce

rice wine vinegar

tbsp garlic granules

red chilli pepper

spring onions

Sprinkle of sesame seeds

(optional)

Start by placing the raw prawns onto kitchen paper or dry, clean tea towel. Pat dry and remove any excess water. Next place the prawns into a small bowl and sprinkle over the flour and ground paprika. Mix well to fully coat the prawns.

Place a pan on a medium heat and add half a tbsp of sesame oil, when hot add the prawns and stir fry for 30 seconds or until just pink. Remove from the heat whilst the sauce is prepared.

In a small bowl mix together the soy sauce, honey, sesame oil, sweet chilli sauce, rice wine vinegar and garlic granules.

Return the pan to the heat and pour the Chinese sauce over the prawns. Bring to a simmer and cook for a further 2 minutes or until the sauce thickens.

Take the pan off the heat and stir in the chopped chilli and spring onions

Serve with rice and sprinkle over sesame seeds (Optional)

Fun, easy and simply delicious. The perfect combination of ingredients. I admit I did add some ginger and a red pepper. Will 100% make again. Thank you so much for sharing.

Hi Nancy - so pleased to hear that you enjoyed this recipe. Thanks so much for taking the time to comment. Debbie

I not a good cook,but i try this recipe it cameout excellent.

https://www.youtube.com/watch?v=5e_StWSUu2E

Chinese prawns recipe, served with rice, sesame seeds and fresh chillies is a simple yet full flavoured stir fry recipe that takes minutes to put together. With just 10 minutes of prep time and only 5 MINUTES of cook time, this Chinese shrimp stir fry is perfect for your busy schedule!

Pan-fried garlic prawns with soy sauce is so easy to prepare and make. It makes a delicious appetizer or can be served over rice.

Pan-fried Garlic Prawns with Soy Sauce

tablespoon soy sauce

Chinese cooking wine

teaspoon brown sugar

vegetable oil

garlic

prawns, deveined

water

green onions, sliced

In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside.

Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown.

Add prawns and sauce (from step 1). Stir for 1 minute.

Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.

I really love this recipe. Quick, simple and easy. The sauce works really well as a stir-fry sauce also! Love it! It's my new go-to sauce &lt;3

https://www.youtube.com/watch?v=KYMIdSkn7ak

Quick and easy, pan-fried garlic prawns with soy sauce, garlic, and green onions is a simple Chinese stir-fry dinner bursting with so much flavour that can be served, from prep to table, in under 15 minutes. Mind blown.

FULL RECIPE: https://www.aheadofthyme.com/2015/12/pan-fried-garlic-prawns-with-soy-sauce/

PIN for later: https://www.pinterest.ca/pin/150870656256604820/

C O N N E C T 

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#garlicprawns #asianprawns #garlicshrimp

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Top 2 chinese prawns recipes from across the web

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The most viewed chinese prawns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine