chococlate

Twix Cookie Bars are a homemade treat that combines buttery shortbread, smooth caramel, and rich chocolate all in one bite. These bars are guaranteed to transport you back to childhood memories of sneaking sweets from the pantry.

Twix Cookie Bars

All purpose flour

White granulated sugar

Unsalted butter

Cookie dough (1 tube)

Butter

brown sugar

Sweetened condensed milk

Corn syrup

Chocolate chips (melted)

Set the oven to 325 degrees Fahrenheit and line an 8x8 baking dish with parchment paper.

Whisk the flour and sugar together in a bowl, then blend in the softened butter using a fork until fully combined.

Empty the contents of this mixture into the baking dish, making sure it is spread out evenly and firmly pressed down onto the bottom of the pan.

Layer the shortbread crust with the chocolate cookie dough, making sure it covers the surface completely. Press chunks of dough into the pan, ensuring they are evenly distributed and firmly pressed down.

Pop into the oven and let it bake for 22-25 minutes. Don&#039;t worry if the cookie dough layer seems a bit unfinished; that&#039;s exactly how it should be.

While allowing this to cool, put the brown sugar in a saucepan. Apply medium heat and stir occasionally until it completely melts.

After it has completely melted, incorporate the butter and sweetened condensed milk.

Stir non-stop while the mixture combines and melts. Although it may look a little separated, keep stirring until the caramel begins to bubble and form.

Gently pour this layer onto the cookie dough layer, ensuring even coverage with a rubber spatula or spoon. Allow to cool in the refrigerator for 20 minutes.

Microwave the chocolate chip cookies in 30-second intervals until fully melted and smooth, approximately 5 minutes before removing the baking dish from the refrigerator. To achieve a thinner consistency, incorporate a teaspoon of oil while melting the chocolate.

The caramel layer needs to have a firm consistency to prevent it from blending and merging with the chocolate. Pour the melted chocolate over it, ensuring an even distribution, and return it to the refrigerator for 60 minutes.

Cut square bars of this dessert using a sharp knife that has been dipped in hot water.

Double chocolate fudge cake is the perfect way to indulge in pure chocolate bliss. Each bite is moist, fudgy, and tastes like a paradise that will leave you craving more. This cake will satisfy your sweet tooth like never before.

Double Chocolate Fudge Cake

Chocolate cake mix (sifted)

All-purpose flour (scooped and leveled, sifted)

¼ cup Dutch processed cocoa powder (sifted)

Large eggs

Canola oil

Water

Vanilla extract

Sour cream

Chocolate frosting (store-bought)

Powdered sugar

Unsalted butter (softened)

Preheat your oven to either 350 degrees or the temperature specified in your recipe.

Prepare your cake pans by either greasing them with butter and flour or using your preferred baking spray, then set them aside.

Combine the cake mix, flour, cocoa powder, eggs, oil, water, and vanilla in a large mixing bowl. Begin mixing on low speed for a minute until the ingredients are blended.

Turn the mixer to medium speed and mixing for two minutes. Afterward, switch off the mixer, scrape the bowl sides, and resume mixing if necessary. Use a spatula to mix in the sour cream.

Divide the batter equally among the pans and insert them into the oven to bake as per the instructions on the cake mix box.

To ensure your cake is done, begin checking it as soon as the time recommended on the box has elapsed. Insert a toothpick or cake tester into the center of the cake to check for doneness. If there are only a few crumbs on the tester, the cake is ready. If the batter is still wet, return the cake to the oven and check it every five minutes.

After the cake is finished baking, take the pans out of the oven and allow them to cool.

Cake

Combine the canned chocolate frosting, vanilla, powdered sugar, and butter in a bowl of medium size.

Begin mixing the ingredients together by turning on the mixer at a low speed. Gradually elevate the speed to medium and ensure that all the ingredients are well combined.

After turning off the mixer, examine the frosting to ensure it has the desired thickness. If it falls short, incorporate additional powdered sugar, then restart the mixer and blend until you achieve the desired consistency.

Begin frosting your cake after it has cooled down and the frosting is prepared.

First, put the bottom layer of cake on the stand. Spread 1/4 cup of frosting on top of it. Frost the top layer and then add another 1/4 cup of frosting to frost it. Finally, use the rest of the frosting to cover the sides.

Frosting

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Twix Cookie Bars

Double Chocolate Fudge Cake

Top 2 chococlate recipes from across the web

The most viewed chococlate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Twix Cookie Bars

Double Chocolate Fudge Cake

The most viewed chococlate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine