chocolate candy

Easy Homemade Filled Chocolates, a delicious filled chocolate candy recipe, chocolate molds, make this an easy to make Christmas treat.

Homemade Filled Chocolates

CHOCOLATE MOLD

dark chocolate (or milk chocolate

WHITE CHOCOLATE FILLING

white chocolate (or milk chocolate (75 grams))

sugar

On low heat place the 5 ounces of dark chocolate (I did half and half) (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk. Remove from heat, let cool down (10-15 minutes).

Then coat the chocolate molds swirling it around (I used a pastry brush to fill in the empty spots) and then tip it over to empty out the excess chocolate (I let it drain for approximately 5-10 minutes over a cookie rack), place the mold in the freezer for approximately 10 minutes, remove and coat one more time with the melted chocolate. This time refrigerate while making the Chocolate Filling.

CHOCOLATE FILLING

Chop the white chocolate (or milk chocolate) into small pieces, mix together with the powdered sugar, in a small saucepan heat to hot but not boiling the cream, and pour over the white chocolate mixture,&nbsp; stir until smooth (you may have to place the bowl over a pot of boiling water if it doesn't completely melt).&nbsp;

Let sit approximately 15-20 minutes until cooled and thickened. Remove the mold from the fridge, place the chocolate filling in a pastry bag (or use a small spoon) and fill the molds 3/4 full, tap mold down a few times on counter top to remove air bubbles, top with remaining melted dark chocolate, and again tap mold lightly on counter top to remove air bubbles remove excess chocolate with a spatula and refrigerate 30 minutes to 1 hour until firm. Remove chocolates carefully from mold and serve. Enjoy!

Keep stored in cool dry place, in air tight containers. I actually made mine in advance and froze them.

Celebrate the Mardi Gras season with this festive and EASY candy. All the flavors of a King Cake, but without all the work. PLUS white chocolate.

King Cake Crack Candy

40-42 saltine crackers

unsalted butter

brown sugar

cinnamon

tsp vanilla extract

oz white chocolate chips + more for drizzling

Green decorative sugar

Purple decorative sugar

Preheat oven to 375 degrees F. Line a...

Preheat oven to 375 degrees F. Line a rimmed cookie sheet with parchment paper. Lightly spray with cooking spray.

Place saltine crackers side by side on the...

Place saltine crackers side by side on the parchment paper. Set aside.

Combine butter, brown sugar, and cinnamon in a...

Combine butter, brown sugar, and cinnamon in a large saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Remove from heat and stir in vanilla.

Pour the mixture evenly over the crackers. Use...

Pour the mixture evenly over the crackers. Use a greased spatula to spread over the crackers as needed.

Bake for 5 minutes.

Remove from oven. Top with 12 oz white...

Remove from oven. Top with 12 oz white chocolate chips. Let rest 5 minutes. Use a spoon to spread the melted white chocolate evenly over the crackers.

Decorate the top with green, yellow and purple...

Decorate the top with green, yellow and purple decorative sugars. Drizzle with additional white chocolate as desired. Cool in the freezer for 30 minutes.

Break into pieces, removing from the paper. Store...

Break into pieces, removing from the paper. Store in the refrigerator in a ziplock bag or airtight container.

Top 2 chocolate candy recipes from across the web

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Top Tags

Homemade Filled Chocolates

King Cake Crack Candy

Top 2 chocolate candy recipes from across the web

The most viewed chocolate candy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Filled Chocolates

King Cake Crack Candy

The most viewed chocolate candy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine