chocolate coconut balls

These Chocolate Coconut Balls are a delicious and easy no bake dessert made with sweetened condensed milk and shredded coconut dipped in a chocolate layer. They are a wonderful party dessert for any special occasion and a must-make for the holiday season.

Chocolate Coconut Balls

coconut

sugar

condensed milk ((1 can))

coconut oil

chocolate chips

chocolate bark (or chocolate melting wafers)

Line a large baking sheet with parchment paper.

In a large mixing bowl, add the coconut and powdered sugar and mix together thoroughly.

Next, add the sweetened condensed milk and 2 teaspoons of the melted coconut oil and stir to combine well.

Using a cookie scoop or spoon, scoop 1 tablespoon sized portions and gently roll them into smooth balls and place them on the prepared baking sheet .

Once all the coconut balls are rolled, place the cookie sheet in the freezer for 30 minutes to allow them to set.

In a microwave safe bowl, add the chocolate chips, chocolate bark, and the remaining 2 teaspoons coconut oil and microwave for 30 seconds. Stir and repeat for another 30 seconds, remove and stir again. Repeat one more 30-second interval then remove and stir until chocolate is completely melted. Be very careful not to overheat the chocolate or it will seize and be unusable.

Dip each coconut truffle into the melted chocolate with a fork. Hold it over the bowl and allow any excess chocolate to drip back into the bowl.

Place the truffle back on lined baking sheet and continue dipping the remaining truffles.

Place the sheet back into the refrigerator and allow them to chill for at least 15 minutes until the chocolate has set completely.

These no-bake coconut balls are delicious bite-sized treats made from shredded coconut, sweetened condensed milk, and then dipped in rich chocolate.

shredded coconut (, more if needed for rolling)

sweetened condensed milk

Line

Line a 9×13-inch baking dish with wax paper.

In a large bowl, mix coconut, powdered sugar, and condensed milk until are combined. Roll into 1-inch balls (approximately 1 1/2 Tablespoons) and place on baking dish.

Melt

In a microwave-safe bowl, add the chocolate. Microwave, stirring once or twice, until melted and smooth.

Dip each ball into the chocolate with a fork, letting the excess chocolate to drip off, and then tap the fork on the edge. Place on the baking dish. Let stand until set. You can drizzle the extra chocolate and sprinkle coconut or flake sea salt on the tops if desired. Store in refrigerator.

https://content.jwplatform.com/videos/DiHC52OG.mp4

These coconut balls are delicious bite-sized treats made from shredded coconut, sweetened condensed milk, and then dipped in rich chocolate. This no-bake recipe is quick and easy to make for the holidays or any special occasion!

Top 2 chocolate coconut balls recipes from across the web

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Chocolate Coconut Balls

Chocolate Coconut Balls

Top 2 chocolate coconut balls recipes from across the web

The most viewed chocolate coconut balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Coconut Balls

Chocolate Coconut Balls

The most viewed chocolate coconut balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine