chocolate granola

The most decadent granola you'll ever have! This chocolate granola makes the perfect breakfast or midday snack and it's easy to prepare. Made with nutritious oats, flax and almonds.

Chocolate Almond Granola

(343 grams) rolled oats (don't use quick oats)

(130 grams) Fisher's whole almonds, roughly chopped

(36 grams) ground flax seeds

(58 grams) coconut oil, melted

(110 grams) honey

(78 grams) packed light brown sugar

(35 grams) Dutch processed cocoa powder

Tbsp (30 milliliters) water

tsp vanilla extract

tsp salt

(44 grams) tiny chopped semi-sweet chocolate chunks or mini chocolate chips

Preheat oven to 325 degrees. Line a 18 by 13-inch rimmed baking sheet with parchment or brush pan lightly with coconut oil. In a large mixing bowl toss together oats, almonds and flax seeds. In a separate small mixing bowl whisk together melted coconut oil, honey, brown sugar, cocoa, water, vanilla and sea salt. Pour cocoa mixture over oat mixture and toss well until evenly coated. Spread into an even layer on prepared baking sheet. Bake in preheated oven 35 minutes, tossing once and returning to an even layer halfway through baking (it won't be crisp until it cools). Cool completely then sprinkle chocolate chunks over granola. Store in an airtight container.

Recipe source: Cooking Classy

This Healthy Chocolate Granola recipe is a low sugar treat that's perfect for breakfast, dessert, and snacking! It's made with oats, nuts, cocoa powder, and maple syrup.

Healthy Chocolate Granola Recipe

oats

nuts

coconut flakes (optional)

coconut sugar

cocoa powder

maple syrup

coconut oil

vanilla

chocolate chips chocolate bars chopped

salt

Preheat oven to 325F and line baking sheet with parchment paper

In a large bowl, mix together oats, nuts, coconut flakes, and salt.

In a saucepan, heat coconut sugar, cocoa powder, maple syrup and coconut oil over medium heat. Let cook for 3-4 minutes or until sugar is dissolved.

Pour saucepan mixture onto oat mixture and stir until combined.

Pour onto baking sheet and press into flat sheet. Bake for 25-30 minutes total.

Once fully baked, top with chocolate chips immediately. Stick back in oven for 5 minutes until chips are melted. Stir granola, letting melted chocolate cover all of the granola.

Let cool for one hour before breaking apart.

Very good recipe.  I did add a little extra coconut oil and maple syrup bc it seemed dry from the coconut flakes.  Also added a bit of coffee powder bc....coffee and choc:)  Thank you Erin, it’s a keeper

Had this bookmarked since you first posted. Finally made it. Holy cow this is trouble!! I wanted to eat the entire batch before it even went in the oven!!

Just made this and omg it’s incredible! Ate it with some almond milk and the flavor combo reminds me of Cocoa Puffs.

THE BESTTT cacao granola!! Already made it 4 times

This recipe is beyond words! It will become a staple for sure! I wish I made double the batch though😄 Erin you are a culinary genius👍🏻

First stab at homemade granola and why not try chocolate. So perfect and truly simple. It's taking all of me to not keep snacking on it.

Didn’t have coconut flakes but still turned our amazing! Officially a staple!

This granola is amazing. The clusters of oats and coconut hardened with chocolate and sea salt are satisfying as a snack or better yet, in a bowl with your favourite milk alternative. Dynamite 🧨 ❤️

Absolutely delicious and super addictive!  Very easy to make - thank you for always developing such great content!

Okay, this stuff is addicting...soo so good!! I shared with all my coworkers and they couldn't agree more! Its great plain, with some almond milk or in yogurt!!  Thanks for the great recipe Erin!!

Oh no, as I suspected this is a going to be a problem!!  But seriously, such a great, not overly sweet, treat. Perfection again Erin

This granola is so good! It's the perfect treat that isn't too sweet. I brought it all with me to work and now I have it as a afternoon pick me up, it is perfect!

Honestly one of the very best things I have ever tasted! Definitely the best granola I’ve ever had 😍

I've made this recipe about 6 or 7 times and I swear it is better every time. The amount this recipe makes usually lasts my boyfriend and I about 1 to 1.5 weeks. He eats it with Greek yogurt for breakfast and I eat it anytime I'm craving a chocolate snack.  It's super clustery and chocolatey without being sickly sweet.  I have thrown all sorts of fun mix-ins from chia seeds to ground chocolate espresso beans. Thanks for another great staple, Erin!

This granola is so delicious, super easy to make, and doesn't have any weird ingredients that some store-bought granolas have. I love sprinkling this over yogurt or just eating handfuls lol!

Ok, WOW. This stuff is dangerously good!! I cannot stop eating it! I can't wait to make it again and take it to book club; it'll most definitley be a hit! Thank you for this amazing recipe!!!

Oh wow this is so delicious! I made only a 1/4 batch because I knew it would be dangerous to have it all at once! So so good!

I just made this today, and OMG AMAZING!!!!  I was running low on nuts but found a package of slightly outdated hazelnuts in my pantry..... so i used a combo of hazelnuts and slivered almonds! I can't wait until breakfast tomorrow. will top with plain greek yogurt and fresh strawberries!!!!!  It was so hard not to keep nibbling on the pan as it was cooling this afternoon!!

THE BEST! SO crunchy, filling and addicting.

Fun story, this granola is great for nursing mommas (accidentally ate a ton and almost drown my nursing baby girl, haha!)

I excluded the extra chocolate chips but even with that, feel SO much power from the coco powder and loved it.

It's a winner, and I keep a bag in the freezer for a quick handful snack :)

This granola is wonderful! I actually ended up omitting the coconut sugar because we had run of all solid sugars. I don't like super sweet things anyways and so I thought this sweetness level was just right for me. I also halved the coconut oil (again, we ran out––quarantine life!) and thought that the granola after cooling was still incredibly crunchy and clumpy... I can imagine the full amount of oil would only make it even more delicious. Loved the addition of coconut, too! It was overall very easy, tasty, and way more affordable than store bought versions especially because it makes such a large amount! I'll be making this again for sure!

BETTER THAN ANY STOREBOUGHT GRANOLA. I'd always believed I'd found the best granola ever (Love Crunch). But this recipe was incredible and I can't believe I made something that tastes better than what I could buy. This granola has the PERFECT flavor profile and proportions: rich chocolate flavor, perfect sweetness, a little saltiness, a teeny hint of warm coconut (didn't add coconut flakes), and bites of nuttiness (I highly recommend walnuts). Also super fun and easy to make!

Love this recipe! Added freeze dried raspberries too. Delicious!

I recently bought a 5 lb bag of gf oats at Costco and have made quite a few granola recipes, but this one is by far my favorite!! It’s so good and so easy to make! I’ve made a batch a week for about 3 weeks and everyone I’ve given it to has loved it! One of the best recipes I’ve ever tried, hands down :)

Love it, so addictive and so good. Making again today!

I’m trying to be healthier by making everything from scratch. I’ve also taken out white sugar. So I figured this was a great recipe to add to my “healthy” collection. But if I sit and eat the whole thing, well that’s not very healthy is it 🤷‍♀️  Absolutely delicious. Thank you for sharing.

Loved it ! It was amazing. However I didn’t chunky cluster pieces of granola just individual loose oats. Any idea what I did wrong ?

Soooo yummy! Nice and crunchy and chocolatey!! I didn't stir in the melted chocolate chips at the end so I had chunks of chocolate in each bite! New go-to granola recipe

Hello!
Do I need to stir the granola half way through the cook time (not just when adding the chocolate chips?) Or just leave it to bake for the 25-30 mins, and only stir when it’s chip time?
Thank you for sharing your recipe!

5 star granola!! Seriously so easy &amp; delicious. I’ve made it 3 times in the past 6 weeks. Make it exactly as written!

No amount of words can describe my love for this granola. I can literally eat half of the pan within a few hours of it coming out of the oven. That is how good it is. I did not think I was a granola person until I tried this recipe! It doesn't last more than two days in my house (and there's only two of us who live here LOL oops)

This is the recipe I ALWAYS come back to! Just made a batch for the week, seriously the best! Love that it’s all real ingredients opposed to the granola bought in stores that is so $$ and lots of additives.

I love this recipe! I’m allergic to nuts so added chia seeds instead and it turned out great! Made twice and so delicious as a snack, dessert, or yogurt topper.

Ok this is the best granola I’ve ever made, and I’ve made a lot of granola. Seriously so addictive... we ate it in 2 days and we’re a family of 3. Even my mom loved it and she doesn’t like chocolate desserts usually. My dad said it’s the best granola he’s ever had. Seriously the perfect balance of bitter sweet acidic (umami??) addictive chocolatey goodness. And the mixture you stir in the granola can double as a vegan hot fudge if you have some ice cream lying around!!

This is one of my all time fav ELW recipes. Makes such a great snack with healthier ingredients. I have added almond butter to the cocoa mixture and loved the extra flavor it gave as well!

By far one of my favorite granola recipes! I love to add whatever I have on hand for nuts and seeds, and the chocolate flavor ties everything together perfectly.

I NEVER KNEW I COULD MAKE HOMEMADE GRANOLA !! I came across this recipe and HAD to try it. So easy, so enjoyable. SO YUMMY with the melted chocolate on top. I love this recipe - my dad and I scarfed it up in two days! Will be making it again!!

Delicious! This is my favorite granola recipe! I make a batch every couple weeks. Sometimes I substitute half of the sugar with 1:1 stevia, and sometimes I don’t add any nuts or coconut. It always turns out great. Thank you for the recipe!!

Honestly, by far the best granola recipe I have ever baked. 

Loved it and I am so happy that none of your recipes ever disappointed me! They are all delicious, easy and healthy. Just amazing! :D

Made this several times and it is easily my favorite granola. Love it with your overnight PB oats!!

This is the REAL DEAL!!!! Addictive is the best word to describe it. Go make this ASAP!

Super chocolatey and just perfect. Love all your granola recipes, thanks Erin!

I finally made this last week and now am making my second batch! Such a good recipe!

This granola is SO GOOD. We have to make a half batch at a time and hide it so we don’t eat it all in one day!

I had high expectations and this blew them out of the water! I used Dutch process cocoa and it turned out great. Actually forgot to use the coconut flakes and it’s still amazing. Thanks Erin!

This is seriously addicting! Every time I make it I intend to freeze a batch but ... it never lasts that long :)

OMG, this easy to make granola is sooo addicting!! Beware you won't be able to stop eating it. I always add chia seeds as well!

Yum!!!! I used brown sugar instead of coconut sugar and added 1/4 cup of chia seeds and only 1/4 cup of chocolate chips. Sooooo good and filling as well as satisfying as a sweet snack.

This feels indulgent without being soooo indulgent and it is so good!!!

Made this tonight and I can’t. stop. eating. this. So amazing!! And the salt on top is a game changer, don’t skip that part. YUM!!!

Love this granola! Great on it's own, over yogurt, or milk poured over it. The clusters in this make it 100%

I’ve made this granola recipe twice and both times turned out amazing. I followed recipe to the T. So good!!

This is one of my favorite granola recipes!! I use brown sugar instead of coconut sugar and it turns out great :)

Hands down my favorite granola recipe! I eat this with a spoon or mixed with greek yogurt. (Sea salt on top is a must for me.) Absolutely epic and so hard not to eat a whole batch in 3 days. 🤤

so delicious!! I love eating it plain or in my berry smoothies

this is THE BEST granola i have ever had in my life, taste just like brownie brittle and is a crowd pleaser for sure!! So simple and easy to make as well thanks erin!!

Easy &amp; delicious! Perfect snack to keep around for me since I’m nursing &amp; to top on Greek yogurt for a healthy snack!

https://content.jwplatform.com/videos/XNOE2YZw.mp4

This Healthy Chocolate Granola recipe is a low sugar treat that’s perfect for breakfast, dessert, and snacking! It’s made with oats, nuts, cocoa powder, and maple syrup.

Healthy Chocolate Granola 

9-ingredient granola infused with cocoa powder, naturally sweetened, and full of plant-based protein and fiber! The perfect plant-based breakfast or snack.

Sea Salt Dark Chocolate Granola

gluten-free rolled oats

raw nuts ((almonds, pecans, and/or walnuts are best))

coconut (unsweetened)

Tbsp chia seeds

Tbsp coconut

tsp sea salt

coconut (or avocado) oil

vegan dark chocolate chips

Preheat oven to 340 degrees F (171 C).

To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Pulse a few times (or stir) to combine.

In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined. Pour over the dry ingredients and mix or stir well. If using a food processor, this breaks down the oats and nuts a bit more so it's a finer texture, but this is optional.

Spread the mixture evenly onto a baking sheet (or more baking sheets if making a larger batch) and bake for 17-24 minutes (or until fragrant and deep golden brown), stirring a bit near the halfway point to ensure even baking.

Let cool completely. Then add chocolate (optional). Place in a container that has an air-tight seal, and it should keep for a few weeks. Or store in the freezer up to 1 month or longer.

German Chocolate Granola is crunchy, big cluster chocolate granola with coconut and pecans.  It's like german chocolate cake in a bowl! (GF, V)

German Chocolate Granola

sea salt

old fashioned rolled oats

pecans

[unsweetened coconut flakes]

chia seeds

dairy free dark chocolate chips

Preheat the oven to 325 degrees. Line a large rimmed baking sheet with parchment paper and set aside.

Place the coconut oil in a large bowl and heat in the microwave for 30-40 seconds until melted. Add the maple syrup, cocoa powder and sea salt and whisk to combine.

Add the oats, pecans, coconut flakes and chia seeds and stir until the dry ingredients are well coated with the wet ingredients.

Pour the granola mixture onto the prepared pan and spread in an even layer, about 1/4″ thick, packing it down well.&nbsp;Packing it down will result in big clusters!

Bake on the middle rack of the oven for 25 minutes or until golden and fragrant, rotating the pan after 15 minutes….do not stir!&nbsp;Remove from heat and cool completely without stirring.

Once cooled, break the granola up into chunks and stir in the chocolate chips.

Enjoy in a bowl with milk or by the handful!

This Naturally Sweetened Chocolate Hazelnut Granola is a perfect snack! Crunchy Oat clusters combine with Hazelnuts and Chocolate Chunks for a yummy treat.

Chocolate Hazelnut Granola

Maple Syrup

Almond Butter

tsp Vanilla Extract

tbsp Cacao Powder

Salt

Rolled Oats

Hazelnuts, chopped in half

Pumpkin Seeds

Unsweetened Coconut Flakes

Dairy-Free Chocolate Chips

Preheat the oven to 325F. Add the Maple Syrup, Almond Butter, Vanilla Extract, Cacao Powder, and Salt to the base of a large bowl. Whisk until evenly incorporated.

Pour the Oats, Hazelnuts, Pumpkin Seeds, and Coconut into the bowl and fold them into the wet mixture, until all pieces are evenly coated. Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula.

Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip the granola. Return to the oven and bake for an additional 6-7 minutes, then remove.

Immediately sprinkle the Chocolate Chips over the mixture, using a spatula to gently toss them. If you’d like the Chips to completely melt, stir them a bit more until they melt completely. Let the Granola and Chocolate cool completely on the tray before removing.

Serve as desired; store leftovers at room temperature or in the fridge (recommended for crunchier granola) for up to one month.

Caitlin you never disappoint! Thanks for another awesome recipe!! I love your work!!

I thought the tahini cardamom was your best yet but after making and tasting this, I was blown away yet again! The flavours are so delicious!! The only change I made was using quick oats since I didn’t have any rolled oats on hand but it still turned out great.

Oh. My. Gosh! The best granola I have ever made! I’ve been making the same granola recipe since my kids were babies. It never occurred to me to try something new. So glad I did!! This is the best granola I have ever made! Thanks for the recipe!!

Absolutely the best granola I have ever had. It's oil free unlike the store bought versions and is really healthy. Thanks for the recipe!

This is so good! Made it just now and I absolutely love it. Used half quinoa and half rolled oats and it turned out just perfect. Unfortunately I didn't have any chocolate chips, but even without it this granola is super tasty. Thanks Caitlin!

I was looking for something like Bare Naked’s chocolate hazelnut granola and this is IT!! Yum!! I strongly encourage anyone making this to double it. You won’t be sorry. I didn’t have enough pumpkin seeds so I ended up with 1/3 c pumpkin seeds, 1/3 c sunflower seeds and 1/3 c hemp hearts with great results.

A favorite of my family. Thank you for sharing this recipe!

This healthy chocolate cereal has just 4 ingredients and is gluten-free, dairy-free, and refined sugar-free, made with simple, wholesome pantry staples. Both kids and adults will love these homemade cocoa puffs!

Chocolate Cereal (Homemade Cocoa Puffs)

oat flour ((gluten-free if needed))

butter

cocoa powder ((or cacao powder))

You can watch the video in the post for visual instructions.Combine the nut/seed butter and the maple syrup in a bowl and stir with a spoon.

Add the oat flour and cocoa powder and mix again.

Then use your hands to shape the mixture into a dough. If it’s too dry, add more maple syrup or nut/seed butter. If it’s too wet, add more oat flour, one teaspoon at a time.

Next, preheat the oven to 320 °F (160 °C) and line a large baking sheet with parchment paper or a silicone mat.

Meanwhile, divide the dough into four pieces and roll them into ropes about 1 inch (2.5 cm) thick.

Use a knife to cut the ropes into smaller pieces, about ½-¾-inch thick, then roll each of those pieces into balls with your hands. This cocoa cereal recipe should make between 120-140 balls.

Transfer the prepared cereal balls to the baking sheet, with space in between, and bake them for about 10 minutes. Then leave them to cool completely.The homemade cocoa puffs cereal will still be soft immediately out of the oven but firm up as they cool. Be careful not to overbake them, as they can and will burn.

Enjoy the chocolate cereal balls for breakfast with your favorite dairy-free milk (and optional fruit) of your choice!

Used AP flour and peanut butter and was very yummy!! Reminded me a certain chocolate peanut butter sweet treat ;)

If using AP flour use about 1/2 cup less and reserve if too set. Love it.

https://content.jwplatform.com/videos/Y9Sr9L4F.mp4

Top 6 chocolate granola recipes from across the web

The most viewed chocolate granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Almond Granola

Healthy Chocolate Granola Recipe

Sea Salt Dark Chocolate Granola

German Chocolate Granola

Chocolate Hazelnut Granola

Chocolate Cereal (Homemade Cocoa Pu...

Top 6 chocolate granola recipes from across the web

The most viewed chocolate granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Almond Granola

Healthy Chocolate Granola Recipe

Sea Salt Dark Chocolate Granola

German Chocolate Granola

Chocolate Hazelnut Granola

Chocolate Cereal (Homemade Cocoa Pu...

The most viewed chocolate granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine