chocolate truffle

Delish.com brings you a super simple Keto Chocolate Truffles recipe.

Keto Chocolate Truffles

c. dark chocolate chips, melted

avocado,

vanilla extract

Kosher salt

cocoa powder

I added organic peanut chocolate powder to the mix.   It gave it a much creamier and complex flavor.   Yum!

Perfectly satisfies a chocolate craving. And super easy to make!

If you're not a fan of dark chocolate or cocoa (both of which are inherently a little bitter) then you may want to add a tsp. of keto sugar / maple syrup / honey to add some sweetness.

That said, I loved these and will definitely be making them again!

Absolutely amazing! I was quite surprised how well the avocado "vanished" into the fold. I added a tbsp of sriracha honey to mine, the sweetness helped highlight the salt and the chili rounded out the whole thing.

Delicious!  What kind of cocoa did you use?

These are delicious and super easy to make!!

https://streaming.hearstdigitalstudios.com/2a8832e9-c9f7-4f5b-90f7-6394c1b590be/video_rover_16x9_1080p_hd_1557776087_94295.mp4

These Keto Truffles Are Surprisingly Decadent

Amazing 3-Ingredient Chocolate Truffle Recipe with whipped ganache centers! Easy to make and so delicious. Make round truffles or even heart-shaped truffles for Valentines Day.

3-Ingredient Chocolate Truffle Recipe

chocolate

heavy cream

Set a small sauce pan over medium heat and add the heavy cream. Heat until the cream simmers around the edges then remove from heat. Meanwhile, break 6 ounces chocolate into pieces, reserving the remaining chocolate for later. Place the chocolate pieces in the bowl of an electric mixer. Pour the hot cream over the chocolate, and add the extract. Let it sit for 8-10 minutes to soften the chocolate.

Turn the mixer on low and beat the chocolate until completely smooth. Raise the mixer speed to medium if needed. Then cool the chocolate ganache in the refrigerator until very cold, at least one hour.

Once cold, use the mixer again to whip the ganache until light, fluffy, and lighter in color. Scrape the bowl and whip again for 1 minute to insure a smooth consistency. Scoop the ganache into a large piping bag with a large round piping tip.

Line a couple baking sheets with parchment or wax paper. Then pipe the whipped ganache into 1-inch rounds on the wax paper. For hearts: Pipe a smaller mound, then drag it forward. Repeat to make a second hump next to it and drag the ganache down into a rough point. Don&#x27;t worry if it looks messy. The chocolate coating smooths out imperfections. Freeze the ganache mounds on the baking sheets until rock-hard, at least one hour.

Break the remaining 12 ounces chocolate into pieces. Melt 9 ounces of chocolate in a double-boiler over low heat. Remove from heat, and add the last 3 ounces of chocolate and stir until smooth. (This simple form of &quot;tempering the chocolate&quot; helps the chocolate to keep from clouding up once hardened.)

Take only one sheet of ganache mounds out of the freezer at a time. For round mounds, press a wooden skewer into the center and dip in chocolate. Tap off the excess chocolate. Then set the chocolate truffle down on wax paper, with the skewer hole down. For hearts: Balance a heart flat on two skewers and dip in chocolate. Tap off the excess chocolate and lay on wax paper to cool and harden. Once hardened, store in an air-tight container until ready to serve. Keep at room temperature for up to one week.

You can choose any filling you like for these easy little homemade chocolates. They are ideal as sweet nibbles or as a gift for family and friends.

Equipment: you will need a large silicone ice cube tray. 

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Top 3 chocolate truffle recipes from across the web

The most viewed chocolate truffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Chocolate Truffles

3-Ingredient Chocolate Truffle Reci...

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The most viewed chocolate truffle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine