chorizo and eggs

Start your day off right with a healthy turkey Chorizo Breakfast Bowl – perfect for making ahead if you need a fast and easy breakfast on the go!

Chorizo Breakfast Bowls

olive oil

salt

garlic powder

black pepper (to taste)

olive oil spray

turkey chorizo (heated through)

eggs

kosher salt

tbsp crumbled Mexican cheese (queso blanco, queso fresco)

avocado (from 1 small haas)

cilantro or scallions (for garnish)

Cholula hot sauce (for serving)

Preheat the oven to 425F.  Spray a 9 x 12 or large oval casserole dish with oil.

Add the potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.

Bake until tender, tossing every 15 minutes, about 45 to 55 minutes.

Meanwhile, heat a large nonstick skillet over medium-low heat, spray with oil and cook the eggs in batches sunny-side up, until the whites are just set, about 2 to 3 minutes for a runny yolk, or longer if a firm yolk is desired.

To serve, divide the potatoes in 4 bowls, top each with 1/3 cup chorizo, 2 fried eggs, crumbled cheese, 1 ounce avocado and garnish with scallions or cilantro.

Chorizo and Eggs (Huevo con Chorizo) is a delicious yet easy-to-cook dish that you can make in just a few minutes. Follow my recipe to prepare this authentic Mexican breakfast!

Chorizo and Eggs

Mexican Chorizo (with the casing removed)

Salt

Heat a medium-size skillet at medium high heat. While the skillet is getting hot, crumble the chorizo apart to help you cook it evenly. You can also do this once the chorizo is already cooking in the frying pan.

Step 1: Heat the Frying Pan

Add the crumbled chorizo and cook evenly. The time you will cook the chorizo for will be about 4 minutes. If you still have pieces of chorizo that are bigger than others, try to break them apart with a wooden spoon to make them small. This will help them cook evenly.

Step 2: Add the Chorizo

Once the chorizo is cooked, crack the eggs and add them to the frying pan, but do not stir them at first. Season the eggs and chorizo with salt. Wait for about one minute, then proceed to scramble the eggs. Gently stir the eggs to combine them with the chorizo. Keep cooking and stirring until the eggs are done to your liking. I like my eggs cooked tender, and that takes less than 2 minutes.

Serve with a side of refried beans, avocado slices, and some warm tortillas.

Step 3: Add the Eggs

My grandma cooks it the same way but much slower so the oil is released. Then shell add diced onion and eggs. Yummm

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Chorizo Breakfast Bowls

Chorizo and Eggs

The most viewed chorizo and eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine