christmas dessert recipes

This dessert is simply a sponge with cream and fruit, but the white chocolate cigarillos make it an elegant masterpiece.

White chocolate and raspberry marquise

unsalted butter, softened,

self-raising flour

baking powder

eggs,

golden caster sugar

vanilla extract

For the raspberry filling

mascarpone

whipping cream

tbsp caster sugar

tsp vanilla extract

raspberries

raspberry jam

To decorate

chocolate

Mixed fruit (we used passionfruit

Preheat the oven to 180°C/ fan160°C/gas 4 and lightly grease and base line 2 x 20cm round x 4cm deep loose-bottomed cake tins with baking paper. Sift the flour and baking powder into a large bowl. Add all the other cake ingredients and mix with an electric hand whisk until the mixture is a smooth, dropping consistency. If a little stiff, mix in a dash of water to loosen.

Divide the mixture equally between the tins and level. Bake for 25 minutes, until well risen, springy and golden. Cool in the tin for 5 minutes, then turn out onto a wire rack to cool completely. Using a serrated bread knife, slice each cake horizontally into 3 thin discs, to give 6 in total.

Put the mascarpone, cream, sugar and vanilla in a large bowl and mix with an electric hand whisk until smooth and thickened.

Put 1 disc, cut-side up, on a plate or cake stand. Spread over a little of the filling (about a fifth) and scatter with half the raspberries. Place a second disc on top and spread with a little more filling, then top with a third disc and spread with half the jam. Put a fourth disc on top and spread with a little filling, scatter with the rest of the raspberries and sit the fifth disc on top. Spread with the remaining jam and more filling, then sit the final disc on top. Press so the filling oozes out a little. Spread the remaining filling on top. Chill to firm up.

Smooth the sides with a palette knife and stick the chocolate cigarillos upright and side-by-side all round the cake. Secure with a piece of wide ribbon. Push the chocolate bows gently into the filling all around the top edge of the cake. Pile the mixed fruit into the centre of the cake, arranging if you like, to serve.

These Peppermint Truffles are made with a sweet and creamy dark chocolate peppermint ball coated in white chocolate and topped with crushed candy canes. You can&#39;t have Christmas without chocolate and peppermint and these festive truffles make the best holiday candy! Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. 

Peppermint Truffles

chocolate chocolate chips

coconut cream

butter

maple syrup

peppermint extract (can

⅛ teaspoon fine grain sea salt

plant-based protein powder

dairy-free white chips chocolate

coconut oil

red & white candy canes or peppermint candies

Line a baking sheet with parchment paper. Set aside.

In a medium pot or over a double-boiler, combine the chocolate and coconut cream on low heat, while stirring constantly until the chocolate is melted and the mixture is smooth and combined. Stir in the nut butter and maple syrup. Remove the pot from the heat and add the peppermint, vanilla, salt and optoinal protein powder (if using) and whisk again until very smooth. Taste and add more sweetener or peppermint extract to taste.Chill in the refrigerator for at least 20 minutes, or until firm enough to roll into balls

Scoop out 1/2 - 1 tablespoon-sized dough and roll it into a ball, repeating with the remaining dough. Place your truffles onto the prepared baking sheet and place the pan in the freezer for 10 minutes, or until firm.

Meanwhile, add white chocolate and coconut oil into a heat-safe bowl and melt over a double-boiler. Or, heat in the microwave in 20 second increments, mixing well in between, until smooth.Use a spoon to dip the truffles into the melted chocolate, then return them to the lined pan.Drizzle in a zig zag any remaining chocolate over the truffles and top each with a sprinkle of crushed candy canes.Return the pan to the fridge or freezer, for 10-15 minutes, or until the chocolate is set. Store leftovers in an airtight container in the fridge or freezer.

It may be summer in the Southern Hemisphere at Christmas, but you can bring all the charm and nostalgia of a white Christmas to your table with these delightful meringue Christmas trees.

Meringue Christmas tree recipe

tsp salt

tsp cream of tartar

(220 grams) caster sugar

dark chocolate, melted

canes

An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands

Chestnut fool

double cream

tbsp sweetened chestnut purée

brown sugar

tbsp Grand Marnier

cinnamon

Greek yogurt

Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').

Looking for the best Christmas dessert recipes to finish off your holiday feast? From cookies to cheesecake, these sweet treats are sure to please.

32 Best Christmas Dessert Recipe Collection

Cornflake Christmas Wreaths

Pecan Pie

Peanut Butter Snowballs

Eggnog Cheesecake

Swedish Creme

Mincemeat Tarts with Butter Pastry

Double Fudge Mint Cookies

Easy Lemon Bars Recipe

Rudolph Treats

Peppermint Bark Pretzels

Copycat Starbucks Cranberry Bliss Bars

Easy Homemade Candy Cane Bark

Easy Peppermint Chocolate Truffle

Mexican Bunuelos

Malva Pudding

Peppermint Bark Fudge

Snowball Recipe - Amaretto Liqueur and Ice Cream Cocktail

Danish Dream Cake (Drømmekage)

Peppermint Brownies

Incredible Easy Coconut Cake

Pumpkin Roll Recipe

Ridiculously Easy Sticky Toffee Pudding

Starbucks Peppermint Mocha

Christmas Cake

Christmas Spiced Victoria Sponge Cake

3-Ingredient Homemade Thin Mints

No-Bake Gingerbread Cookie Truffles Recipe

Sugar Plums

Christmas Tree Cupcakes

Baked Glazed Eggnog Doughnuts

Cranberry Orange Cream Trifle

Gingerbread Cheesecake With Pecan-Graham Crust

Select your favorite recipe.

Organize all the required ingredients.

Prep a Christmas dessert the whole family will love!

If you're looking for something sweet and light after a heavy meal, try these chocolate–pistachio orange slices. They're so sweet that even your kids will approve!

Chocolate–Pistachio Orange Slices

orange

white chocolate

pistachios

Dip dried orange slices halfway in melted white chocolate and transfer to a parchment-lined baking sheet.

Sprinkle with finely chopped pistachios and let dry.

Nothing says Christmas like this festive jelly slice! With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. And to top it off, this slice is super-easy to make!

Easy Christmas jelly slice recipe

250 g Arnott's Nice biscuits

unsalted butter

400 g sweetened condensed milk

tbs gelatine powder

tsp gelatine powder

raspberry jelly

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=JnZ2w3YjE6KGf_wQgfr5lNJya5Nf3IKI&=domain=kidspot

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Top 7 christmas dessert recipes recipes from across the web

The most viewed christmas dessert recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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White chocolate and raspberry marqu...

Peppermint Truffles

Meringue Christmas tree recipe

Chestnut fool

32 Best Christmas Dessert Recipe Co...

Chocolate–Pistachio Orange Slices

Easy Christmas jelly slice recipe

Top 7 christmas dessert recipes recipes from across the web

The most viewed christmas dessert recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White chocolate and raspberry marqu...

Peppermint Truffles

Meringue Christmas tree recipe

Chestnut fool

32 Best Christmas Dessert Recipe Co...

Chocolate–Pistachio Orange Slices

Easy Christmas jelly slice recipe

The most viewed christmas dessert recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine