cinnamon baked apples

<p>Baked Cinnamon Apples are the ultimate Fall recipe and so easy to make. Made in one bowl with only 6 ingredients, this recipe makes for a perfectly healthy apple dessert, topping, or side dish you and your family will love all season long.</p>

Easy Baked Cinnamon Apples

apples

Honeycrisp apples

lemon juice

maple syrup

cinnamon

nutmeg

Tbsp arrowroot flour

water

Vegan Coconut Whipped Cream

Peel, core, and thinly slice the apples and place them in a large bowl. (Try and keep the slices consistent and thin. It helps them to cook evenly.)

Add in all the remaining ingredients and toss until the apples are evenly coated.

Pour the apples into a 9&#215;13 baking dish, cover with foil, and bake for 40 minutes. Then, remove the foil, stir the apples, and bake uncovered for an additional 15-20 minutes. The apples should be VERY fork tender and the sauce should be fairly thick and bubbly.

Serve the cinnamon baked apples plain or with a dollop of Vegan Whipped Cream.

Baked Cinnamon Apples are the ultimate Fall recipe and so easy to make. Made in one bowl with only 6 ingredients, this recipe makes for a perfectly healthy apple dessert, topping, or side dish you and your family will love all season long.

I made this as soon as I saw your recipe! It’s sooo good! I put it atop waffles and added coconut Reddi Wip...such a treat! The baked apples came out perfectly and taste delicious. I will make this recipe often, so thank you very much!!

Do you have a cauliflower soup recipe? Really appreciate you!

Baked apples are a simple, cozy dessert the whole family will love and filled with warm spices, oats, nuts, and raisins. Watch the video above!

Easy Baked Apples

old fashioned oats

pecans

cranberries

coconut sugar

butter

apple cider or apple juice

lemon

Preheat your oven to 375F. Add the oats, chopped pecans, dried fruit, coconut sugar, cinnamon nutmeg, and melted butter to a bowl. Then mix that together until it&#039;s well combined.

Core

Using a melon baller or paring knife, core the tops of the apples. Then scoop out some of the apple, so that you have a cavity about an inch and a half wide. Just make sure you don&#039;t core through the bottom of the apple.

Remove

Remove about 1/2&quot; of the skin around the top. This helps to prevent the apple skin from bursting when baking. Transfer your apples to a baking dish, standing them upright, and if they wobble you can slice a little bit off the bottom to make them more stable. Then squeeze the lemon over the top edge of the apple.

Stuff

Then stuff the apples with the cinnamon oat mixture.

Pour

Pour the apple cider or apple juice into the bottom of the pan.

Bake

Bake the apples for 45-60 minutes, basting a couple of times throughout with the liquid from the pan. The apples are done when they&#039;re tender when pierced with a fork.

Serve

Spoon the syrupy liquid from the pan over the apples before serving. You can also top them with a scoop of ice cream, whipped cream, caramel sauce, or a dash of cinnamon.

https://www.youtube.com/watch?v=QsgnQfH2Smo

Baked apples are filled with oats, nuts, sugar, and raisins to turn the humble apple into an easy, cozy dessert the whole family will love.

But the best part is that baked apples taste just like an apple pie, with only half the effort to make. All you have to do is scoop, stuff, and bake - it's incredibly easy. And oh, so tasty.

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► TIMESTAMPS:
00:00 Intro
00:52 Make the filling
01:53 Which type of apples to use
02:20 Core the apples
03:58 Stuff the apples with filling
04:33 Bake the apples
05:36 Drizzle liquid on top
06:12 Top with ice cream or whipped cream
06:48 Taste test

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#bakedapples #applepie #dessert

BAKED APPLES | easy baked apples with cinnamon oat filling

Bake these amazing Cinnamon Baked Apples slices until tender in coated caramelized sauce! This will be an easy dessert recipe to serve with a scoop of ice cream during the Fall and the holiday season!

Cinnamon Baked Apples

brown sugar

sugar

cornstarch

unsalted butter

Preheat the oven to 375°F.

Peel, core, slice 5-6 apples, and transfer them to a 9x13-inch baking dish.

Add 1 tbsp lemon juice, ¼ cup light brown sugar, 1 tbsp granulated sugar, 2 tsp cinnamon, 2 tsp cornstarch, and mix everything together.

Spread evenly and top with sliced 2 tbsp butter.

Cover with foil and bake at 375°F for 30-40 minutes, stirring every 10-15 minutes.

When done, take it out of the oven and let sit on the counter for 10 minutes beofre serving.

These baked apples with cinnamon will be your new favorite cozy dessert! They turn out perfectly sweet and caramelized, and can be made with just 6 ingredients!

Baked Apples with Cinnamon

apples ((best to use a mix of sweet and sour apples

tsp corn starch

½ tsp nutmeg ((optional))

tbsp melted coconut oil

vanilla extract ((optional))

salt

Pre-heat oven to 350 degrees F (176 C). Set out an 8x10-inch (21x25 cm) baking dish or one similar in size.

Core and peel apples. Slice them lengthwise into medium pieces, not too thick. Make sure to be consistent so they coon evenly.

Add the sliced apples to a baking dish and top with sugar, cinnamon, coconut oil, corn starch, lemon juice, salt, vanilla extract (optional), and nutmeg (optional).

Use your hand or a wooden spoon to mix until everything is well coated. Bake for 30-40 minutes or until the top is golden and the apples are fork-tender.

Enjoy as-is or serve with a scoop of vanilla ice cream.

These cinnamon baked apples are so simple to make. They just might beat apple pie! We bake the apples after cutting them in half, which allows us to add more topping.

firm, sweet apples,

½ teaspoon ground cinnamon, divided

(100 g) brown sugar, plus 1 tablespoon for apples

¾ cup (98 g) all-purpose flour

(85 g) old-fashioned rolled oats

fine sea salt

Vanilla ice cream and

Preheat the oven to 375°F (190°C). Butter or spray a baking dish large enough to fit 6 apple halves with non-stick cooking spray.

Cut each apple in half from stem to end and use a spoon to scoop out the core, seeds, and stem. Arrange the apple halves in the baking dish with the cut side facing up.

Scatter 1 tablespoon of brown sugar and ¼ teaspoon of cinnamon over the apples.

Make the topping. Melt the butter in a pan over medium heat. Remove the pan from the heat, then stir the flour, oats, brown sugar, remaining ¼ teaspoon of cinnamon, and salt into the melted butter. (Doing this directly in the saucepan reduces the number of dishes.)

Divide the topping between the apples, lightly pressing it down onto the apples.

Cover with aluminum foil and bake for 25 minutes. Uncover the apples, then bake for another 20 to 30 minutes until the apples are soft and the topping has browned. Serve with a scoop of ice cream, a drizzle of caramel sauce, or leave them plain.

Hi, I just have to comment because I've never seen anyone else with their name spelled this way. You are the first Karenne I've seen written besides my own name :)

These were soooo good, and thanks for the video on how to make them.  I was craving apple crisp and this was even better!!!

So quick and easy to make and taste absolutely delicious. Definitely saving this recipe to make again. Thank you.

Made these tonight! Very good! Question:Do leftovers need to be refrigerated?? Thanks!

I had a couple of apples left from some locally grown beauties that my husband and I recently purchased. The weather has just started to turn cool and I found myself in the mood for some baked apples. Thus began my search online for a good - yet simple - baked apple recipe. I landed at your site. This is an amazing recipe! Simple and delicious. As I mentioned, I had only two apples, but they were large. I initially considered halving the topping because of this, but decided to make it as the recipe instructed. The more the merrier, right? I liked the way the topping held together in such a way that it could be mounded on top of the apples without crumbling off into the pan. This would easily allow someone to use less topping if they desired, and I'm sure still end up with the same beautiful, tasty result. It's so good though, you won't want to. One last note: I decided to use a deep cast iron skillet as my baking dish, which made it even more comforting. If you decide to do the same, reduce the baking temperature by 25 degrees. I am so happy to have discovered your website! I anticipate trying more of your recipes.

The recipe was easy and the baked apples were delicious! Ate them all. Plan on taking a pan to Thanksgiving dinner and will do the ice cream and caramel for the  family.

Incredible!! I did adjust the recipe. Mainly because I was too lazy to wash my dirty pans, for the topping. ??. *Also I only made TWO apples* So what I did; 3 tablespoons Creamy peanut butter (mine has honey in it): melted in the microwave for 1minute. (Stirred every 15 seconds) Add:1/4 cup of quick cooking oats, a splash of real maple syrup, 1/8 cup of Brown Sugar, &amp; heavy handed amount of cinnamon. Stir. Microwave for 1 minute. In this case (with the 2 apples) divide in half for each apple. Top evenly. Same oven temp but, only for 30 minutes. ?. My husband basically licked the microwave bowl clean, waiting for the apples. Haha.

Would be perfect if the oat topping wasn’t so dry.   What would you recommend adding to moisten it just a touch?

Would definitely make again! Use more apples as topping was very ample. A delicious EASY fall treat with vanilla ice cream &amp; caramel. Also, walnuts might be pretty tasty here. Compliments to the recipe writer.

Great recipe - added more oats and a bit less flour, used some Rice Malt syrup. Delicious - easily enough for 6 apples (so 12 halves)

I have made this recipe several times, and find that I prefer it with the apples sliced like you would do in a crisp. I leave the skins on, and prepare the topping the same, but spread it out to cover the sliced apples completely. Tonight I added some chopped pecans, about 1/2 cup, to the topping for some added crunch. This is definitely my go to when I have extra apples on hand!

I like the taste of the recipe, however I thought the ratio of apple to filling was too high. I can't blame them because it was one of the warnings but for reference I used 4 apples (2 small, 2 large) and I would probably cut the filling recipe in half or maybe 3/4. I always make adjustments which I will list below: (1) Used light smart balance instead of butter (this solved the dry factor others were reporting, however, I may reduce the amount next time as it was a little too moist (2) Used xylitol-based sweetener instead of sugar (with amount reduced accordingly) and drizzled a little maple syrup on apples (3) I eliminated salt from the topping as the smart balance has salt, did sprinkle a little on the apples just in case. (4) Used 1 1/4c oats and 1/2 cup soy flour

Hi! I made the baked apples with Fuji apples &amp; I made 8 instead of 6 so everyone could have one for dessert &amp; maybe even have one for breakfast the next morning. And of course I adjusted the topping for the additional apples. Anyway the Baked Apples were a hit. They were enjoyed alone or with black walnut ice cream &amp; caramel syrup. I'm so glad you shared this recipe. I'm cooking more again so I enjoy finding &amp; making good recipes like yours. Sincerely, Debbie (cajunmama)

I made these little gems for the first time today and they did not disappoint. They were so delicious that I felt compelled to let you know. I used four smaller apples, but changed nothing in the oatmeal mixture. They cooked perfectly! The apples held up, yet were tender. The oatmeal crumble was sweet and buttery with a nuttiness that came from browning. Thanks for sharing this recipe! I’ll be making these again! 10/10 

These are delicious! I didn't really follow the measurements, just threw the ingredients together, baked them and they turned out delicious. I cut back on the sugar and used oat flour, so its a very easy, pretty healthy dessert option! Looking forward to taking these to a potluck!

Wow - that's a heck of a trick! You were able to answer my question 9 whole months before I asked it! LOL

These are delicious! The first time I made it the only thing I did differently was to use Granny Smith apples because that's what I had. The topping cooked into a solid block rather than a crumbly crust, so now I just soften the butter to room temperature and go from there, and it works fine. But the Granny Smiths aren't working at all; they cook down to almost a sauce-with-skins in the time given. I did not expect this and still have a bunch of Granny Smiths to use, but do you think it's the Granny Smith apples themselves that are too soft for this recipe? I have always heard them described as baking apples so I thought I was all set.

I am new to cooking but I made these tonight using Granny Smith's and the results were amazing. I thought at first that the topping was a little stiff to squeeze down into the cavity but the end result was fine. With a scoop of ice cream and a teaspoon everything was easy to eat and totally delicious.  Remaining halves sealed up in the fridge.

So delicious and easy to make!  I was traveling when my 7-yr old daughter told me over FaceTime that she would like to bake something. We have wonderful apples on the tree and so I looked up a recipe that she could do on her own. I coached her over the phone, and it was a huge success. The whole family loved it!! I got to try some leftovers after my return.  Maybe next time I would reduce the amount of butter a bit for health reasons.

Awesome recipe, I'll never need to look for another. Simple and straightforward. It has a nice little crunch with the oatmeal and just the right amount of sweetness.

These are excellent! I added a little nutmeg (maybe a little too much) so I added a little more brown sugar to keep it from being overwhelming. I also only had steel cut oats so that's what I used.I like the crunch, but can see how the rolled oats would be better.

Such a nice 'switch up' in apple baking.  The halved apples allows for more sauce coverage and the oatmeal added a crunchy touch....well liked by all and so novel.  Overall nice presentation. Next time I will use a bit less flour to make the sauce a little more liquid.

Have made these twice now over the holidays--great recipe!!

Have made these many times now and they always come out great. Tried using my home grown pears and they were amazing in this recipe. Thank you for a new family favorite.

Have made this a couple of times now. Sometimes I just cut the apples into chunks so I don't have to faff around with the seeds. I use a bit less sugar and a bit more oats. Delicious! 😋

https://www.youtube.com/watch?v=o2zOYzRkRRk

I love making this cinnamon baked apples recipe. Adam and I both crave the brown sugar and oat crumble topping.

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Top 5 cinnamon baked apples recipes from across the web

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