cinnamon roll bread

This Cinnamon Swirl Bread recipe is made lighter with the addition of cassava flour. And, it's gluten-free, vegan and filled with cinnamon sugary goodness!

Cinnamon Swirl Bread (Gluten-free, Vegan)

(8 grams) flax meal

½ (37 ml) tablespoons water

(66 grams) granulated sugar

(8 grams) cinnamon

(120 grams) gluten-free baking flour

(113 grams) cassava flour

(200 grams) granulated sugar

½ teaspoon (1 gram) cinnamon

(10 grams) baking powder

(3 grams) kosher salt

(237 ml) non-dairy milk,

(78 ml) canola oil

Preheat the oven to 350ºF (180ºC). Spray an 8 x 4 inch loaf pan with cooking spray and line with parchment paper, leaving some overhang, then set aside

Prepare the Flax Egg: In a small bowl, add flax meal and water. Whisk together to combine and set aside while you prepare the topping and bread batter

Prepare the Cinnamon Sugar topping: In another small bowl, mix together the ⅓ cup sugar and 1 tablespoon cinnamon. Set aside

Make the Bread Batter: In a large mixing bowl, combine the gluten-free and cassava flours, cinnamon, baking powder, salt and sugar. In a separate bowl, combine the milk, oil and flax egg, whisking to combine. Add the milk mixture to the flour mixture, stirring with a wooden spoon just until thoroughly combined. Do not over mix. Pour half the batter into the prepared pan. Sprinkle with half the cinnamon sugar mixture. Repeat with remaining batter and sprinkle with the rest of the cinnamon sugar mixture. Draw the tip of a knife gently through the batter a couple of times to swirl it 

Bake: Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 15-20 minutes then remove from the pan by lifting the bread out using the flaps of the parchment paper and place on a wire rack. Allow to cool completely before slicing

This bread is delicious - especially the crunchy sugar crust! I did use all purpose flour instead but it turned out great. Thanks for a quick and tasty recipe :)

made this for my boyfriend and he loved it!! i added a 1/4 tsp more of cinnamon in the cake and some light brown sugar  to the cinnamon sugar mix (I did 50% light brown and 50% plain white.) turned out delicious! going to be anew staple

Homemade Cinnamon roll bread is everything we love about cinnamon rolls, in bread form! Simple, delicious sweet bread recipe with swirls of buttery cinnamon baked in tender bread dough &amp; drizzled with an easy glaze.

Cinnamon Roll Bread

TBSP yeast

water

sugar

sour cream

TBSP vegetable oil

tsp vanilla extract

3- 3.5 cups all-purpose or bread flour

salt

cinnamon

butter

Combine yeast, warm water &amp; sugar in mixing bowl. Stir gently once, then let sit until yeast has proofed &amp; mixture is foamy.

Heat sour cream in microwave for 30 seconds. Add to yeast mixture, along with the egg, vegetable oil, and vanilla. Mix for about 1 minute before adding in flour and salt and then mixing until dough comes together.  I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add 1 TBSP warm water.

Once you&#039;ve achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread!

Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has doubled in size.

Punch dough down and knead several times. Divide dough into 3 equal sections. Roll each section into a rope about 1.5" in diameter and roughly 15" long.

Brush each rope with melted butter. Combine sugar and cinnamon in a bowl. Stir until cinnamon is well incorporated. Set aside about 2 TBSP and sprinkle half onto each rope. Turn ropes over and repeat on the other side.

Assemble ropes close together and press the ends together. Braid the ropes. Brush a round Springform Pan OR jelly roll pan/ sheet pan with butter. Transfer braid to the pan, curling the braid around itself in a circular motion. Tuck the end under. Sprinkle with remaining cinnamon sugar. Place dough back in the warm spot and let it rise for another 30-45 minutes.

Preheat the oven to 350 degrees F. Bake dough for about 25 minutes- until top is golden brown. Let cool about an hour.

Whisk powdered sugar and hot water together. Drizzle over cinnamon roll bread. Cut into wedges and serve.

can i make it in a round cake pan other thna springform pan

Marvelous scrumptious recipe! 
Was so intrigued by this recipe I had to make it this morning. Yum especially with a cup of strong coffee.

This was delicious! I made it for brunch yesterday and the family loved it!

Any suggestions for doing the first rise overnight in refrigerator?   Quicker to have the rolls done for breakfast.

Has anyone used their breadmachine to mix, knead, and let it rise, then braid, ruse, and bake it in their oven??

Any suggestion on making the bread the night before and having the first rise in refrigerator overnight?   Completing the process in morning?   Or doing everything the day before, refrigerate overnight and bring to room temp before baking.  Would this work?

This turned out just perfect! Light fluffy cinnamony and amazing, plus it's pretty! Thank you for a great recipe.

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Cinnamon Swirl Bread (Gluten-free, ...

Cinnamon Roll Bread

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