classic mashed potatoes

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Best Mashed Potatoes

lb. potatoes (about 4 large, combo of russets and Yukon Golds)

Kosher salt

butter,

c. milk

sour cream

black pepper

So good! I don’t typically like sour cream on its own but it was a huge improvement for basic mashed potatoes. Will definitely be making this again.

Love this recipe! Easy to make and delicious

I cooked 4 potatoes like the recipe said and when i added the milk and the butter the potatoes turned into a liquid so i baked them with mexican cheese.

These were perfect! A total win for everyone in the family, even kids. I added scallions because I had them on hand. I will keep this recipe forever.

Best recipe ever!! My family and I absolutely loved them.

Love this recipe just as it is. If you don't want a lot of salt and butter in your life, eat something else. These are perfect and will impress your guests.

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These classic mashed potatoes are irresistibly creamy, buttery, and pair perfectly with any main course for the ultimate cozy meal.

Best Mashed Potatoes Recipe (How to Make Mashed Potatoes Perfectly)

russet potatoes (or Yukon gold potatoes)

milk (or more for a creamier texture)

butter (or ghee)

salt and pepper (to taste

bacon bits

chives herbs

cream cheese cheese

roasted garlic

Peel the potatoes with a hand peeler.

Dice the potatoes into chunks and place them into a pot. Fill the pot with cold water, bring it to a boil and cook the potatoes for about 15 minutes, or until the potatoes are fork tender.

While the potatoes are cooking, melt the butter and milk in a saucepan until it&#x27;s warm. Alternatively, you could melt and warm this in the microwave.

Drain the potatoes in a colander and place them back into the pot.

Pour the butter milk mixture on top of the potatoes. Mash the potatoes with a hand masher until the desired consistency. You can always add more milk or butter for a creamier consistency. Season with salt and pepper.

Scoop the mashed sweet potatoes into a bowl, add a pat of butter, sprinkle with chopped parsley and serve!

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The best mashed potatoes recipe that's creamy, buttery and fluffy! Learn how to make mashed potatoes perfectly.

Mashed Potatoes Recipe

Mashed potatoes are an essential dish. Simple and comforting classic mashed potatoes are a must-have in the recipe box of life.

Classic Mashed Potatoes

russet potatoes,

sea salt

(2 sticks) unsalted butter, softened

milk

garlic powder

Holly Erickson and Natalie Mortimer became friends over a shared love for food and hosting. The Modern Proper exists to empower people to cherish their loved ones and feed them well by providing a large library of beautiful and delicious recipes.

The Modern Proper

Fill a large pot with 4 quarts water and season with 3 teaspoons of the salt. Add the potatoes and bring to a boil over high heat. Cook until just fork tender, about 15 minutes. Drain.

In the same pot, combine the butter and milk over medium-low heat. Cook, stirring, until the butter is melted, about 2 minutes. Using a potato ricer, rice the potatoes over the hot butter mixture. (Alternatively, mash the potatoes directly into the liquid, taking care not to overwork them.) Season with the garlic powder and the remaining 1 teaspoon salt. Adjust the seasoning to taste.

These were delicious! It was my first time making mashed potatoes and it definitely took me longer to make than 30 minutes. More like over an hour for sure.

Perfectly classic and creamy. I used a potato ricer and I think that really helps the texture!

Top 3 classic mashed potatoes recipes from across the web

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Top 3 classic mashed potatoes recipes from across the web

The most viewed classic mashed potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Mashed Potatoes

Best Mashed Potatoes Recipe (How to...

Classic Mashed Potatoes

The most viewed classic mashed potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine