classic mushroom bourguignon

Our Mushroom Bourguignon is a vegan twist to the Fresh classic dish, usually served for dinner. Enjoy a fantastic and flavoursome Mushroom Bourguignon made with red wine from Bordeaux on a bed of creamy mashed potatoes

Mushroom Bourguignon

mushrooms

onion

carrot

tbsp all purpose flour

tomato paste

fl oz red wine

vegetable stock

garlic

thyme

olive oil

Heat the olive oil

Heat the olive oil in a deep pan. Add the chopped onions and cook for about 5 minutes until the onion becomes translucent and sticky. Add the sliced garlic and fry for another minute.

Add the sliced carrots

Add the sliced carrots and fry for another 5 minutes. Add the flour and tomato paste, mix to coat the ingredients well and fry for another 2 minutes, stirring continuously so they don't stick.

Add the red wine

Add the red wine and gently stir until you get a smooth sauce. Simmer for around 3 minutes until the sauce is reduced to a thick sauce. Add the vegetable stock and the thyme and simmer for another 5 minutes, stirring occasionally.

Add the mushrooms to

Add the mushrooms to the sauce and stir well until they are coated in the sauce. Simmer for another 10 minutes until the sauce becomes thick. Make sure to stir occasionally so the ingredients don't stick to the bottom of the pan.

Serve hot over a

Serve hot over a bed of creamy mashed potato. To obtain a super smooth creamed potato, use a handheld blender to mash the potatoes instead of a traditional masher.

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Top 1 classic mushroom bourguignon recipes from across the web

The most viewed classic mushroom bourguignon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mushroom Bourguignon

The most viewed classic mushroom bourguignon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine