coconut rice recipe

Coconut rice is made all over the word and is prepared in many different ways. I enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish.

Coconut Rice

Cups Jasmine Rice

Cup Coconut Cream

Honey Sugar (optional)

Teaspoon Sea Salt

Rinse the rice with cool water until the water runs clear.

Combine the rice, coconut cream, honey, salt and 2 cups of filtered water in a medium saucepan.

Bring the coconut rice to a boil, then cover and reduce heat to low.

Cook until the rice is tender and the liquid is absorbed, about 40 minutes.

Fluff the rice with a fork and cover and let it cool for 10 minutes before serving.

This recipe can be made in a rice cooker. Just add all the ingredients to the cooker and follow the rice cooker instructions.

Bring tropical flavors to your weeknight dinners with this easy and creamy Instant Pot Coconut Rice, made with unsweetened coconut milk and Jasmine rice.

Instant Pot Coconut Rice

jasmine rice

(14 oz) unsweetened coconut milk

water

sugar

salt

Toasted coconut and toasted sesame seeds, optional,

Rinse rice in cool water until the water...

Rinse rice in cool water until the water runs clear. Drain the rice in a colander or sieve.

Add the rice, coconut milk, water, sugar and...

Add the rice, coconut milk, water, sugar and salt to the pressure cooking pot. Stir. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.

Fluff the rice with a fork. Spoon the...

Fluff the rice with a fork. Spoon the rice into serving bowl. Sprinkle with toasted coconut and/or sesame seeds before serving, if desired.

Easy Instant Pot Coconut Rice Recipe: al dente Jasmine rice bursting with sweet fragrance &amp; creamy coconut flavors. Perfect pressure cooker side dish to spicy or bold Asian dishes.

(230 grams) Jasmine rice

(125 milliliters) 100% pure unsweetened coconut milk or Thai unsweetened coconut milk

¾ cup (188 milliliters) unsalted chicken stock

fine sea salt/table salt

Rinse Rice: Rinse rice under cold tap water until clear. Drain well.

Make Coconut Milk Mixture: In a 2 cups (500ml) glass measuring cup, mix ¼ - ½ tsp fine sea salt, ½ cup (125ml) unsweetened coconut milk, and ¾ cup (188ml) unsalted chicken stock together. Mix well.

Pressure Cook Coconut Rice: Place 1 cup (230g) of Jasmine rice into the pressure cooker. Pour in all the coconut milk mixture and give it a quick stir to ensure all the rice is covered in liquid. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 5 minutes + 10 minutes Natural Release. The floating valve may drop at around 6 - 7 minutes, but don't open the lid until the full 10 minutes. Open the lid carefully.

Serve: Fluff the Instant Pot Coconut Rice and serve with your favorite main dish.

Needing to use up some coconut milk and ended up making coconut rice and yellow rice. I used the stackable steamer and cooked both at the same time, one in each steamer.  They will go well with the pork ribs and shrimp from my mom. But they are also delicious on their own.

This is a delicious recipe that we use with so many things!  Make extra, freeze and use for all kinds of "bowls" ~ it will add a new dimension to your meal. :)

Delicious! So much so that just cooking 1 cup of rice is not enough, plus sometimes I just want to use up a whole can of coconut milk at once.  So I triple the recipe: 
3 cups Jasmine Rice
1 (13.5oz/398ml) can coconut milk
550 ml water
2 tsp organic chicken better than bouillon (already salted so no need to add salt or just use unsalted chicken broth if that's what you have and add salt 3/4-1 1/2 tsp salt).  

Thank you!

This rice was excellent: so fragrant, and with that wonderful coconut taste. I soaked and rinsed my rice thoroughly before starting, but still, it was a bit too chewy for our tastes. I took the suggested advice and added a bit more stock, and I also added some ghee, and this made a nice, soft, fragrant rice. We enjoyed it with a Jamaican Brown Stew Chicken. Delightful! I will be putting this rice into regular rotation in our household, as my whole family loves the notes of coconut to elevate a regular rice dish.
Nicely done! Highly recommended.

Wasn't feeling well and picked up a quick meal of prepackaged Asian braised beef tips. Wanted to add a little something to go with it. Found this recipe for ip coconut rice. Wow! Not only was this simple and easy to put together with a headache and vertigo but, this was super tasty too. Thank you so much. I will definitely be making this more. I doubled the recipe and used 1/2 tsp of salt total. Perfect accompanying side or alone.

So easy and delicious! A hit with the kids as well. I topped it with Island Chicken (cinnamon, chili, cumin rub and sauce- soy sauce, sriracha, and brown sugar). Keeping this one!

This is my go-to website for instant pot rice recipes, and this coconut rice does not disappoint! It’s warm comfort food in the winter, and nice in the summer with tilapia and mango salsa. :)

Recommend this recipe! Have made a few times!

Made this tonight for supper. So super easy and soooooooo delicious. Husband usually doesn't eat rice but he had a big serving of it with the sauce from the Huli Huli chicken (also made in the IP)
 and had coconut cream pudding for dessert. Made for a nice light supper on a hot summer's night.

Ever just get a late-night craving for rice?  No, just me. Well yay for Amy and Jacky’s coconut rice recipe. Easy coconut rice in just 15 mins.

Coconut basmati rice and kalbi ribs for dinner tonight. I doubled Jacky Guy+Amy’s coconut rice recipe because it’s my favorite way to make this delicious rice. Yum!!!

I have been using my Breville Pressure Cooker a great deal. I have made this delicious rice many times, I love it, and so do the friends and family who have tried it. And it is so easy to make! Thank you!

This recipe is delicious. This is one of the only things that I can eat because my a lot of foods upset my stomach since recovering

A fantastic recipe - the rice is perfect and flavored just right.  I double the recipe and will freeze half for another night!

Perfect! Perfect! Perfect! Delicious! I did also use a higher quality Thai Jasmine Rice. Thank you for this recipe!

This coconut rice recipe is an easy, delicious side dish! Enjoy the rich, fragrant rice plain, or season it with lime and cilantro for a punchier, fresher flavor.

long grain jasmine rice (rinsed)

can full-fat coconut milk*

sea salt

lime

cilantro

cashews

Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.

Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.

Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.

This sweet Coconut Rice recipe will take your meal to the next level! It is delicious, only requires 5 ingredients, and is ready in less than 30 minutes!

coconut milk

light brown sugar (, packed)

Jasmine rice ((about 13 oz.), well rinsed and drained)

coconut

Combine 2 cups water, coconut milk, sugar, and salt in large saucepan. Bring to simmer, then stir in rice.

Return to a gently boil, cover, reduce heat and simmer for 15 minutes.

Remove from heat and let stand 10 minutes. Remove lid and fluff rice gently with a fork.

Transfer rice to a bowl; sprinkle with toasted coconut.

Been using this recipe for years now and it’s great. I use less salt, but that’s the only change I make. Pairs great with teriyaki chicken. I make “French toast fried rice” the next day with it- I fry it in coconut oil with a bit of cinnamon and additional brown sugar and it has French toast vibes.

WTF this rice is ridiculous! The usual ratio is 1 cup of rice to 1 cup of liquid. This is 1 cup of rice to 2 cups of liquid. 30 minutes after starting it, I STILL have liquid in the rice and it's gross and gummy. What a waste of food! Do not recommend,

I LOVE this recipe. Such a simple upgrade from plain white rice, and the toasted coconut really brings it to the next level. I could eat this all day long. Next time I make it (which can't come soon enough), I plan to extend the cook time on mine by a few minutes. Not sure if it's an altitude thing, but the rice was still a little wet and just a smidge underdone with the 15 minutes. Still ate it all, though! Delish!

I made this tonight and it was delicious!  The recipe was easy. Everyone liked it. It does make a lot though, there were four of us and I had quite a bit left over. (We will eat it as leftovers but I may half it on occasion). I’ll definitely make it again.

I loved this coconut rice! My husband who isn't too keen on coconut really liked it as well. It had the perfect amount of coconut flavor, not too strong. Super easy to make and tasted great with teriyaki chicken.

This rice was absolutely amazing! 
Have you made it using the light cocunut milk?

very easy to make and yummy.  Would not change a thing!

https://content.jwplatform.com/videos/0h5hg7kF.mp4

Fluffy, delicious and easy, this stovetop Coconut Rice recipe is enhanced with coconut milk, lemongrass, and ginger. A vegan, gluten-free side dish in 30 minutes.

Coconut Rice Recipe 

jasmine rice, rinsed

lemongrass, minced

ginger root

Makrut lime leaves

In a medium saucepan or pot, stir the rice with coconut milk, water, lemongrass, and salt.  Add ginger slices and lime leaves if using.

Bring to a boil with the lid off. Turn down to a gentle simmer, put the lid on, and cook for 20 minutes.

Turn the heat off leave the lid on and let sit for 10 minutes (don&#8217;t be tempted to peak!).

Remove aromatics- ginger and lime leaves. Fluff with a fork and serve.

I made this with brown rice, so adjusted the cooking time &amp; liquid amounts. Added some lime zest &amp; juice after it had steamed. Wonderful! Thank you.

Winner in the Thai rice game. Will definitely cook again. (Didn’t have coconut milk so used coconut cream instead and was still great)

this coconut rice is easy and so so very delicious thank you so much!!!

Amazing!  I made this with full fat coconut milk the first time and then tried it with Trader Joes low fat coconut milk.  I didn't know what to expect but it was surprisingly good!  Thanks!!

Fragrant, fluffy coconut rice is so easy to make in just 30 minutes! Top it with toasted coconut flakes for even more “coconutty” flavor.

jasmine rice ((285 grams))

(13.5-ounce 400 ml) can unsweetened coconut milk

water ((120 milliliters))

Place the rice in a fine mesh strainer. Rinse under cold water until the water runs mostly clear. Drain well.

In a medium pot, bring the coconut milk, water, sugar, and salt to a boil over medium-high. Add the drained rice and return to a boil. Cover and reduce the heat to low. Simmer, undisturbed, until the liquid has been completely absorbed, about 15 minutes.

Remove from heat, and leave covered to steam for 10 minutes. Fluff the rice with a fork. If desired, you can garnish the rice with toasted coconut, cilantro, or scallions.

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Instant Pot Coconut Rice

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Coconut Rice

Top 7 coconut rice recipe recipes from across the web

The most viewed coconut rice recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Rice

Instant Pot Coconut Rice

Instant Pot Coconut Rice

Coconut Rice

Coconut Rice

Coconut Rice Recipe

Coconut Rice

The most viewed coconut rice recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine