colombian scrambled eggs

This Colombian classic breakfast dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.

Huevos Pericos (Colombian Scrambled Eggs)

olive oil

scallions

roma tomato

eggs (beaten with fork)

salt salt

Heat olive oil in a medium nonstick skillet over medium heat.

Add the scallions and cook until they soften, about 3 to 4 minutes.

Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.

Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.

Huevos Pericos are Colombian scrambled eggs with tomatoes and scallions. This quick, flavorful breakfast is ready in just 15 minutes and perfect with arepas or toast.

Huevos Pericos (Columbian Scrambled Eggs)

eggs

salt,

pepper,

butter

roma tomatoes, diced

scallions, diced

Crack eggs into a bowl, add salt and...

Crack eggs into a bowl, add salt and pepper, and whisk them until smooth.

Melt butter in a nonstick skillet over medium...

Melt butter in a nonstick skillet over medium heat. Add diced tomatoes and scallions. Cook, stirring occasionally, until they soften up.

Add the eggs to the skillet. Cook, stirring...

Add the eggs to the skillet. Cook, stirring frequently, until eggs are cooked to your desired doneness.

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Huevos Pericos (Colombian Scrambled...

Huevos Pericos (Columbian Scrambled...

Top 2 colombian scrambled eggs recipes from across the web

The most viewed colombian scrambled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Huevos Pericos (Colombian Scrambled...

Huevos Pericos (Columbian Scrambled...

The most viewed colombian scrambled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine