condensed milk recipes

This traditional American dessert is sweet and zesty - yum!

Key lime pie

digestive or wheatmeal biscuits, crushed

unsalted butter, melted

can NESTLÉ Sweetened Condensed Milk

milliliters (about 4-5 limes) lime juice

limes, rind grated,

egg whites (see note)

cream,

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These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

30+ Delicious Condensed Milk Recipes (+Vietnamese Iced Coffee)

ground coffee (dark roast)

Tbsp. sweetened condensed milk

water

Make your coffee using a French press or Vietnamese filter.

Allow the coffee to bloom.

Put the condensed milk in a glass and stir in the coffee and ice.

Try these decadent pies to find out why everyone is going crazy for chocolate banoffee.

Chocolate caramel banoffee pies

dark chocolate Digestive biscuits

unsalted butter

cocoa powder,

(100 grams) brown sugar

can condensed milk

dark chocolate, melted

golden syrup

thickened cream

bananas,

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Forget adding a doughnut on top of your shake, all you need to add is sweetened condensed milk! It's the secret to these amazing Vietnamese milkshakes.

Vietnamese milkshake

sweetened condensed milk

fruit

full-cream milk

ice cubes

Our Chocolate Coconut Torte Cake has layers of moist, dark chocolate devil&#x27;s food cake with silky-smooth Russian buttercream, and toasted coconut

Chocolate Coconut Torte Cake

½ butter

water + 1 teaspoon vinegar (see notes)

Dutch-processed cocoa powder (dark cocoa powder)

brown sugar (packed)

vanilla

salt

eggs (large)

flour (measured correctly)

baking soda

butter (3 sticks, room temperature)

can Eagle Brand® Sweetened Condensed Milk

powdered sugar (sifted)

coconut

blackberries (optional)

Preheat oven to 350 degrees Fahrenheit. Take 3 8-inch round pans, line the bottoms with parchment paper and spray with cooking spray.  Set them aside for later.

In a small pot over medium-low heat, add your water and butter. Once the two are melted and mixed together, remove from heat and whisk in your cocoa powder and chopped chocolate. Then add in your brown sugar, vanilla, and salt.

In a large bowl, beat together your eggs and yolks. Slowly add it into your chocolate mixture a little at a time, mixing in between.

Sift your baking soda and flour (make sure you have measured your flour properly--too much flour will ruin the recipe) and slowly add it in to your batter. Mix only until the flour is combined.  Do not over mix.

Divide the batter evenly between your 3 lined and greased pans (if you don’t have 3 pans, see notes). Bake for 25-30 minutes until you can gently push on the cake and it is soft but bounces back or when you insert a toothpick in the center is it is clean but has a few moist crumbs.

Let the cakes cool in their pans for about an hour, use a knife to loosen edge of cakes before removing from pans. Let cakes cool completely before frosting.

Reduce temperature from 350 to 325 degrees Fahrenheit. Spread your shredded coconut across a baking tray into a thin layer and bake 5-10 minutes until lightly golden. Cool coconut before assembling cake.

n a large bowl or stand mixer, add your room temperature butter. Beat butter until it is light and fluffy and has paled in color (about 4 minutes). Then add in about 1/3 of your Eagle Brand® Sweetened Condensed Milk. Cream the two together until they are completely homogenous.

Add in your vanilla, salt, another 1/3 of your sweetened condensed milk.  Mix together until smooth. Add in the remaining 1/3 of your can of sweetened condensed milk and ½ cup of powdered sugar, mix until smooth.

If your frosting is too soft or not sweet enough you can add another ½ cup of powdered sugar. If your frosting is still too soft, place it in the fridge to chill until you are ready to frost your cakes.

Once your cakes are cool you are ready to start assembling! If your cakes are domed in the center, take a serrated knife and level them off so they are completely flat.

Spoon you frosting into a piping bag with a round tip and pipe about 1/3 of the frosting on top of your cake. Then generously sprinkle your toasted coconut on top of the frosting. Stack your second layer of cake on top and repeat the frosting and sprinkling of coconut with the next two layers. After you sprinkle coconut on the top layer, top with blackberries if desired.

Frosting, Topping, and Assembly

Top 5 condensed milk recipes recipes from across the web

The most viewed condensed milk recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Key lime pie

30+ Delicious Condensed Milk Recipe...

Chocolate caramel banoffee pies

Vietnamese milkshake

Chocolate Coconut Torte Cake

Top 5 condensed milk recipes recipes from across the web

The most viewed condensed milk recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Key lime pie

30+ Delicious Condensed Milk Recipe...

Chocolate caramel banoffee pies

Vietnamese milkshake

Chocolate Coconut Torte Cake

The most viewed condensed milk recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine