corn dip recipe

A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! SO EASY and ready in 20 minutes!! Perfect for parties, potlucks, tailgating, or your next FIESTA!! 

Cheesy Baked Mexican Corn Dip

corn

Mexican crema

mayonnaise

cheese

serrano chile

lime juice

chili powder

smoked paprika or paprika

black pepper,

cilantro

Preheat oven to 400F and spray a 3-quart...

Preheat oven to 400F and spray a 3-quart baking dish, 9-inch pie plate, or similar-sized oven-safe baking or casserole dish with cooking spray; set aside.

To a large bowl, add the corn, crema,...

To a large bowl, add the corn, crema, mayo, 2 cups of cheese, serrano or jalapeno (note that this dip is not hot nor spicy, rather the serrano or jalapeno just add a tiny touch of heat and flavor but use jalapeno if you're very heat sensitive or use half of one), lime juice, chili powder, paprika, pepper, and stir to combine. Turn mixture out into prepared baking dish.

Evenly top with the remaining 2 cups cheese.

Bake for about 20 to 25 minutes, noting...

Bake for about 20 to 25 minutes, noting that if you don't like much color or browning on your cheese, start checking after 15 minutes. Keep a very close eye on it in the last 5 minutes of baking because the cheese will start browning at a very rapid rate. Mine was done and quite golden browned at 22 minutes. All cheeses melt and brown as different times and rates so watch your dip and not the clock.

Evenly garnish with cilantro and serve immediately with...

Evenly garnish with cilantro and serve immediately with tortilla chips. Dip is best warm and fresh but will keep airtight in the fridge for up to 5 days.

The very best four cheese hot corn dip recipe flavored with jalapeño is a showstopper appetizer served with corn chips

Cheesy Hot Corn Dip

250 g (½lb) cream cheese (room temperature)

mozzarella (grated)

cheddar cheese (grated)

Parmesan cheese (grated)

garlic

½ tsp chilli flakes

jalapeno (finely chopped)

tbsp chives (finely chopped)

oregano

½ tsp pepper

salt (to taste)

Preheat the oven to 180°C/350°F.

Start by combining the corn, room temperature cream cheese, grated cheeses, jalapeño, garlic, chilli and herbs.

Season to taste with salt and pepper in a large bowl. Stir until mixed.

Transfer the dip mixture to a baking dish or skillet then top with a little extra grated mozzarella. 

Place the dip in the oven and allow to bake for 15 minutes until golden brown and bubbling.

Remove from the oven and allow to cool for 10 minutes. Garnish with fresh cilantro/coriander and sliced jalapenos.

Serve the hot corn dip with corn chips, tortilla chips or slices of baguette.

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Cheesy Baked Mexican Corn Dip

Cheesy Hot Corn Dip

Top 2 corn dip recipe recipes from across the web

The most viewed corn dip recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Baked Mexican Corn Dip

Cheesy Hot Corn Dip

The most viewed corn dip recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine