cornstarch slurry

How to make a cornstarch slurry to use in dishes to thicken sauces or broths.

How to Make a Cornstarch Slurry

cornstarch

water

Combine the two ingredients until smooth and creamy.

Whisk rapidly into the soup/stew that you need to thicken, until fully combined. Cook the dish until the sauce has thickened to your liking

Here's how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.

water (or stock)

Whisk together the cornstarch and water in a small bowl until fully combined. 

Pour the mixture into the hot liquid you plan to thicken: stir fry sauce, soup, stew, fruit compote or sauce, etc. Stir constantly and the sauce should thicken in about 30 seconds to 1 minute. If it&#8217;s not thick enough, repeat with another tablespoon of cornstarch dissolved in water.  

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How to Make a Cornstarch Slurry

How to Make a Cornstarch Slurry

Top 2 cornstarch slurry recipes from across the web

The most viewed cornstarch slurry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make a Cornstarch Slurry

How to Make a Cornstarch Slurry

The most viewed cornstarch slurry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine