cosmic brownies

This copycat recipe for Fudgey Cosmic Brownies is rich and chewy just like your favorite store-bought childhood treat!

Fudgey Cosmic Brownies

unsalted butter, melted

coconut sugar

eggs

vanilla extract

almond flour

cocoa powder

baking soda

salt

chocolate chips, melted

heavy cream

unsalted butter

colorful candy coated chocolate candies (about 2 tablespoons)

In a large bowl, whisk together the melted butter, coconut sugar, eggs, and vanilla. 

Once combined, add the almond flour, cocoa powder, baking soda, and salt. Whisk to combine. 

Line an 8&#215;8 square pan with parchment paper and transfer the brownie batter to the pan. Spread it out in an even layer. 

Bake for 12 &#8211; 15 minutes until the center is set and doesn&#8217;t jiggle when you give the pan a shake. 

Allow the brownies to cool before you make the chocolate ganache frosting. 

Whisk together the melted chocolate, cream, and butter until smooth. 

Spread the chocolate out on top of the brownies. 

Sprinkle the top with the colorful candies. 

Chill in the fridge for 2 hours until the frosting is set. 

Pull the edges of the parchment paper up to remove the brownies from the pan.

Use a plastic knife (cleaner lines) to cut into 16 squares and enjoy!

Copycat Little Debbie Cosmic Brownies are rich and fudgy sweet treats that taste better than the store-bought lunchbox snack. This homemade retro recipe is quick and easy to prepare without any preservatives found in the package!

Copycat Little Debbie Cosmic Brownies

semi-sweet chocolate chips (divided)

tbsp unsalted butter ((one stick))

sugar

eggs (room temperature)

all-purpose flour

milk

container chocolate fudge icing

mini M&Ms

Preheat the oven to 350 degrees.

Prepare a 9x13 pan by spraying with nonstick spray OR lining the pan with parchment paper.

In a large microwaveable bowl, melt the butter and one cup of chocolate chips on high for one minute. Remove from the microwave and stir together. If there are still some chocolate chips not melted, continue microwaving in 30-second increments until just a few chips remain. When you do the final stir those last few chips will melt.

Add the sugar first and then the eggs (you don’t want to scramble your eggs!). Whisk to combine.

Next add the flour, cocoa powder, salt and milk and wish together until well-combined.

Stir in the remaining one cup of chocolate chips.

Pour mixture into the prepared pan.

Bake for 22-25 minutes or until a knife or cake tester comes out clean. Remove from the oven and cool completely.

Once cooled frost with chocolate frosting. If your frosting is a little stiff to spread, microwave for 10 seconds.

Sprinkle with mini M&amp;Ms as many or as little as you want.

Slice, serve and enjoy!

Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped with M&amp;M candies.

Cosmic Brownies

Cup Unsalted Butter ((1 1/2 Sticks) ,Melted)

Eggs

Cup Granulated Sugar

Cup Light Brown Sugar (Tightly Packed)

Tablespoons Milk

Teaspoons Vanilla Extract

Un-Sweetened Natural Cocoa Powder

All-Purpose Flour

Cups Semi Sweet Chocolate Chips

Cup Heavy Cream

Cup M&M Minis

Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil. Spray with non stick spray.

In a large bowl, melt butter in the microwave for 1-2 minutes.

Whisk in sugars, eggs, milk, and vanilla. Then whisk in cocoa powder until smooth.

Add flour gradually, until combined.

Spread batter in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

For the Brownies

Heat heavy cream in a medium sauce pan. Add chocolate chips. Stir occasionally until smooth.

Pour ganache over brownies. Smooth with an offset spatula.

Sprinkle with M&amp;Ms. Refrigerate until the ganache has set.

For the Ganache

Cosmic Brownies are a delicious throwback to my childhood brown bag lunches! Soft brownie with rich ganache &amp; colorful chocolate chips, yum!

brown sugar

unsalted butter, melted)

chocolate chips

vegetable oil

condensed milk

pan release

Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper or cover with pan release.

Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl.

Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Whisk in the vegetable oil.

Pour the chocolate mixture into the sugar mixture and mix until fully combined. Gently fold in the flour and cocoa.

Pour the brownie batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Meanwhile, make the glaze. Place chopped or grated chocolate into a medium-sized, heatproof bowl and set aside.

In a large heatproof bowl combine your sweetened condensed milk and butter. Microwave for 30 seconds and stir. Microwave another 30 seconds.

When the butter is melted carefully add your chocolate chips and stir in until melted. You can also microwave for 15 seconds more until chips are all melted and ganache is smooth.

Pour the ganache over the brownies and immediately sprinkle with the rainbow chips.

Let cool completely before slicing.

BROWNIES

https://www.youtube.com/watch?v=vzTi_PKTrIk

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COSMIC BROWNIES

Copycat Cosmic Brownies are a fudgy, indulgent chocolate treat with big, colorful sprinkles that will take you back to your childhood.

butter

white sugar

eggs (lightly beaten)

corn syrup

all purpose flour

milk chocolate chips

bar semi-sweet chocolate

½ cup rainbow crunch sprinkles

Preheat the oven to 350 degrees and prepare an 8x8 baking pan by spraying with non-stick spray and lining with parchment paper.

In a large bowl, use an electric mixer to blend the butter, sugar, cocoa, vanilla, eggs, corn syrup and milk until smooth.

Gently fold in the flour and salt until fully combined.

Pour batter into the prepared baking dish and  bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Meanwhile, prepare the frosting by warming the heavy cream in a small saucepan until extremely warm, but not boiling.

Remove from heat and stir in chocolate until melted and smooth. Pour over prepared brownies, top with sprinkles and cool for 3 hours before slicing.

This Cosmic Brownies recipe is the homemade version of Little Debbie&#039;s famous treat. A chewy decadent brownie topped with a chocolate glaze sprinkled with rainbow chocolate chips. It makes for the perfect copycat recipe for the brownies we all know and love, only better!

Tb unsalted butter

Tablespoons unsalted butter (softened)

sweetened condensed milk

oz chocolate chips (or chopped chocolate)

Rainbow Chocolate Chips

Preheat the oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper and spray with cooking spray. Set aside.

To a large bowl, add the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks and whisk until combined.

To a microwave safe bowl, add the butter and chocolate chips. Microwave for 30 seconds, stir, then microwave another 30 seconds and stir. Repeat until melted and smooth.

Whisk in the vegetable oil to the melted chocolate.

Place chopped or grated chocolate into a medium microwave safe bowl and set aside.

In a large microwave safe bowl combine your sweetened condensed milk and butter.

Microwave for 30 seconds and stir.  Microwave another 30 seconds.

When the butter is melted, carefully add your chocolate chips and stir in until melted.  You can also microwave for 15 seconds more until chips are all melted and ganache is smooth.

While the brownies are baking, make the glaze.

Fudgy cosmic brownies topped off with homemade chocolate ganache and rainbow chips. Super easy and made in under 30 minutes!

tbsp unsalted melted butter

tsp vanilla extract

cornstarch

whole milk

rainbow chips

Preheat oven to 350 degrees F.

Grease and line a 9x9 baking dish with parchment paper.

Sift the all-purpose flour, cornstarch, salt, and unsweetened cocoa powder, set aside.

In a large bowl, combine the melted butter, eggs, sugar, vanilla extract, and whole milk.

Add the sifted ingredients to the egg mixture and mix until well combined.

Place the brownie batter in the prepared baking dish.

Bake for 20 minutes.

Let the brownies cool completely before frosting.

To make the chocolate ganache, microwave the heavy cream for about 45 seconds. Keep an eye on it.

Pour the warm heavy cream over the semi-sweet chocolate chips and milk chocolate chips and let it sit for about 3 minutes.

Stir the chocolate ganache until smooth.

Pour the ganache over the brownies and then top the brownies off with rainbow chips.

Let the ganache set before slicing into them.

Enjoy with a cold glass of milk.

https://www.youtube.com/watch?v=jbSsq2hG55I

Rich and decadent cosmic brownies with homemade chocolate ganache 
Recipe: https://www.cookedbyjulie.com/cosmic-brownies/

Cosmic Brownies are a fun, family-favorite dessert. Chewy, rich, and topped with ganache and bright sprinkles, these brownies are a homemade take on the classic that’s way better than store-bought.

Cosmic Brownies Recipe

natural unsweetened cocoa powder

butter ((1 1/2 sticks), melted)

tsp baking powder

rainbow chip sprinkles (if desired)

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9x13-inch baking dish with foil and lightly spray with baking spray; set aside.

In the bowl of a stand mixer, beat melted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing until fully incorporated after each addition.

In a medium-sized mixing bowl, whisk together all-purpose flour, natural unsweetened cocoa powder, baking powder, cornstarch, and a pinch of salt. With the mixer on low speed, alternate adding the dry ingredients and whole milk to the butter mixture, mixing just until combined.

Remove the bowl from the stand and pour the brownie batter into the prepared pan. The batter will be thick, so use a rubber spatula to spread it into an even layer. Place the pan in the oven and bake for 18–25 minutes. Be cautious not to overbake to prevent dry brownies. Remove from the oven and allow them to cool in the pan.

While the brownies are cooling, prepare the ganache. In a 2-cup glass measuring cup, combine semi-sweet chocolate chips, milk chocolate chips, and heavy cream. Microwave on half power for one minute, stir, then repeat. Stir the mixture until all the chocolate chips are melted and the ganache is smooth. Beat for 1 minute, then pour it over the cooled brownies. Spread evenly and sprinkle with rainbow chip sprinkles, if desired. Serve warm or cold.

These are absolutely delicious, truly one of the only homemade brownie recipes that are worth making from scratch! They've made it on my holiday treat trays for the past few years and everybody raves about them. The only thing I do every single time is substituting the milk in the final steps of batter making for a strongly brewed coffee (or even instant coffee dissolved in warm water in a pinch); it doesn't make the brownies taste like coffee, it just makes the chocolate flavour stronger. If you'd like to just use milk as the recipe states, I'd recommend making sure to season your brownies well (don't skimp on the salt, this recipe can take up to 1/4 - 1/2 teaspoon of salt, if using unsalted butter, in my opinion). I've also done a peanut butter ganache on the top of these using 1 cup peanut butter chips + 1/4 cup peanut butter for a Reese's brownie in the past that was also well enjoyed. Just such a delicious base brownie recipe, whether you're sticking to the Cosmic Brownie aesthetic or not :)

My kids absolutely loved these brownies! This has been by far most the best fudge brownie recipe that my kids enjoyed. Thank you for sharing another fantastic recipe with us.

These are so nostalgic for me that making them myself is so much fun! Of course, homemade taste better than store bought always!

Oh my goodness! All the nostalgic feels! &lt;3 LOVED finding these in my lunchbox as a kid! Love having this recipe now. Knowing what is actually in these is so empowering! Thank you!

My kids love these, so when I saw this recipe, I knew I had to make them! My kids loved them! Taste so much better than the store bought ones!

I made these yesterday and they are amazing! I halved the recipe and cooked for 21 minutes, but besides that I didn't make any other changes and they turned out exactly as pictured.  I did take your advice of putting the brownies topped with the ganache in the fridge for just a short time (about 10 minutes- I didn't want cold brownies) and the ganache was not runny at all and stuck well to the top of each brownie. In fact, I was so happy with the consistency of the ganache that I think it will be my go-to recipe for chocolate frosting in the future. I will definitely be making these brownies again- probably very soon as they are almost gone! Thank you for the great recipe!

https://content.jwplatform.com/videos/syILcTDJ.mp4

Rich, fudgy, and covered with bright little sprinkles, these homemade cosmic brownies are delicious. They taste just like those coveted lunchbox treats, only better!

These homemade Cosmic Brownies feature ultra fudgy brownies topped with a simple chocolate ganache frosting and candy-coated chocolate chips. Just like your favorite store-bought brownies, but better!

Homemade Cosmic Brownies

light brown sugar ((100 grams))

eggs (at room temperature)

egg yolk (at room temperature)

cocoa powder ((90 grams))

all-purpose flour (spooned & leveled (125 grams))

semisweet chocolate (finely chopped (226 grams))

light corn syrup

heavy cream ((120 ml))

Rainbow candy coated chocolate chips, mini m&m's, or sprinkles

To make the brownies: Preheat the oven to 350°F (180°C). Line a 9x13-inch baking pan with foil or parchment paper, making sure to leave some overhang for easy removal. If using foil, spray it well with nonstick cooking spray, and set aside.

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Then whisk in the eggs, egg yolk, and vanilla extract until fully combined.

Sift in the cocoa powder, flour, and salt and continue whisking until just combined, stopping to scrape down the sides of the bowl as needed.

Scoop the batter into the prepared baking pan and spread it around into one even layer. Bake for 27 to 33 minutes or until a toothpick inserted into the center comes out clean with just a few moist crumbs.

Remove from the oven and allow to cool completely.

To make the ganache: Place the chopped chocolate and corn syrup into a large heatproof bowl. Set aside.

Heat the heavy cream in a medium pot and bring to a simmer on the stove (or heat in the microwave for 45 seconds to 1 minute).

Pour the simmering cream over the chocolate and let it sit for 3 minutes.

Mix with a rubber spatula or spoon until the mixture is smooth and well combined. If any chocolate clumps remain, microwave in 20 to 30-second increments until melted and smooth.

Use a spatula or spoon to spread the chocolate ganache over the cooled brownies.

Sprinkle with rainbow candy coated chocolate chips, mini M&amp;Ms, or sprinkles. Refrigerate for 1 to 2 hours to allow the ganache to set before serving. Cut into squares when ready to serve!

Made this , the texture was spot on the brownie was spot on the ganache was very bitter recipe was followed exactly. I used Ghirardelli semi sweet baking chocolate. Should i use a different chocolate or perhaps milk chocolate? 

I have made this recipe at LEAST 6 times in the past eight weeks. In fact, I made it for the first time the night before my daughter was born. It was the perfect distraction from the contractions :) 

My family and friends love it and have requested it multiple times. This recipe couldn't be easier and results in the most elevated brownie ever! 

Thanks Danielle for creating such a winner!

I made these brownies for a friend of my son since kindergarten.  She is 20 years old today.  She took a cosmic brownie in her lunch box every day from kindergarten to high school.  These brownies are a gourmet version on the original.  They are easy to make and better than the original.  

These are PERFECT! So easy and turned out amazing. Thank you!! 

I made these fot a space-themed party and they were a hit! Basically tasted like a fresh yummy version of the storebought ones. Sweet, chocolatey, and fudgy! They all got eaten and I was asked to make them again sometime. (I just used some small spherical rainbow sprinkles btw since I didn't have candy-coated chocolates, and it still worked well)

https://videos.scriptwrapper.com/986/karqxuzdnlfpfkwlzcww/original/video.mp4

This homemade Cosmic Brownie recipe features ultra fudgy brownies topped with a simple chocolate ganache frosting and candy-coated chocolate chips. Just like your favorite store-bought brownies, but better!

We took the fudgy, delicious cosmic brownies from your lunchbox days and made them sans corn syrup and weird additives so adult you can enjoy these delicious chocolatey treats :)

Copycat Cosmic Brownies

tsp salt

eggs and 1 egg yolk, room temperature

honey

heavy cream, room temperature.

candy coated chocolate sprinkles

Preheat the oven to 350°F and line a 8 x 8 pan with parchment paper. Set aside.

In a large mixing bowl sift together the flour, cocoa powder, and salt. Set aside.

In a separate bowl whisk together the melted butter and brown sugar until homogenous. Add the eggs, honey, and vanilla extract and whisk until combined, about 1 minute.

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