cracker recipe

<p>These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine. Crispy, real food, snacking perfection!</p>

Easy Homemade Flatbread Crackers

all purpose flour

herbs

black pepper (more or less

salt

sugar

olive oil

water

Alouette Le Bon Dip

Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed.

Add the water and pulse just until the dough starts to stick together (about 10 seconds). Remove the dough, press together gently with your hands to form a single ball, and cut into four pieces. Let the dough rest for about ten minutes.

Roll out each individual piece of dough as thin as you possibly can. If the dough starts to shrink up, let it rest a little longer. You want the dough to get very, very thin. Once it’s rolled, place it on a piece of parchment paper and transfer to a baking sheet.

Bake for 4-5 minutes, but check periodically to make sure it’s not getting too brown &#8211; flip each cracker piece and bake another 4-5 minutes. Turn the oven off and let the crackers sit in the oven for 1-2 hours to really dry out and get crispy.

Break into pieces and serve with ALouette Le Bon Dip or Le Petite Fromage and a glass of wine for a perfect snack or happy hour treat!

Look at you MISS FANCY!  This is perfect!  I was just regretting a cracker purchase from yesterday that had about 13 more ingredients than it needed to...so this will be just a DANDY addition &lt;3 and totes impressive for those friend partayyys...oh hey guys...yeah I just kinda MADE these crackers and boom...awesome cheese. =best friend status

thaaaaaanks :)

I just looooove a night full of crackers, cheese, wine, and me stuffing my face with all three. The first time I had alouette was years ago when my Dad brought home a container and told me not to eat the whole thing before he had some. HAHAHAHAHA oh Dad. It really is great for a fancy cheese dip on a great antipasto board and it's so easy! I've never made my own crackers before but I must admit these seem basically foolproof and worth a try!

Insert every superlative that describes gorgeous food here ---&gt;     . Now that we have that out of the way, is there any chance you can describe the process that led you to be in possession of that bowl? I started coveting it after you posted your California Grape Salad, and now I'm in #obsessed mode.

Hi There
I just made these, they were lovely.. Also rolled out one ball and cooked on a skillet to make a normal flat bread, worked well, thanks for the recipe 

You are really doing a good job here. Please keep it up.


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I am going to make these!  I love crackers but hate they are made with Palm Oil leading to deforestation!! Know I won't have to worry about that.

Hi Kristin. I, however, have the opposite question: How do I get MORE bubbles, like on the picture attached to the post?
I get the bubbles if I deep fry the dough, but I don't want so much fat in them.

For a picture-perfect party snack, try these easy to make saltines with butter and radishes. Serve these up as a quick snack or appetizer at your next get-together.

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Easy Homemade Flatbread Crackers

Saltines with Butter and Radishes

Top 2 cracker recipe recipes from across the web

The most viewed cracker recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Homemade Flatbread Crackers

Saltines with Butter and Radishes

The most viewed cracker recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine