cream cheese pinwheels

Made with just a handful of ingredients, these Italian Cream Cheese Pinwheels are bursting with flavour. They make an easy appetizer for any occasion and require just a few minutes to prepare.

Italian Cream Cheese Pinwheels

brick cream cheese; softened

garlic powder

onion powder

red pepper;

black olives

basil;

parmesan cheese

spinach tortilla wraps

In a medium-sized bowl cream the softened cream cheese together with the garlic and onion powder and parmesan cheese.

Add the chopped roasted red peppers and mix until combined.

Spread the cream cheese mixture out evenly over the spinach tortillas right to the edge. Sprinkle with the olives and basil evenly.

Roll the tortillas up tightly and then tightly wrap them in plastic wrap. Refrigerate for 2 -4 hours. When ready to serve, remove the plastic wrap and cut the tortillas widthwise into 1/2&quot; slices.

These delicious and adorably festive cream cheese pinwheels are great for the holidays. They&#x27;re also great finger food you can enjoy year round!

Festive Cream Cheese Pinwheels

whipped cream cheese

Tablespoons ranch seasoning

red bell pepper, diced

Wash and dice the red bell pepper.

In a small bowl, mix together cream cheese...

In a small bowl, mix together cream cheese and ranch seasoning until fully combined.

Spread cream cheese mixture on each tortilla wrap,...

Spread cream cheese mixture on each tortilla wrap, and sprinkle on the diced bell pepper.

Roll each wrap tightly to form a log.

Using a serrated knife, cut each log into...

Using a serrated knife, cut each log into 1/2” to 1” slices.

Lay flat before serving.

Filled with sausage crumbles and cream cheese, these sausage pinwheels are the ultimate savory snack or party appetizer!

Sausage Pinwheels Recipe

sausage

(8-ounce) packages crescent sheets

(8-ounce) package cream cheese, (softened (divided))

Preheat oven to 375 degrees F. Add foil to a baking sheet and lightly grease. Set aside.

In a large skillet over medium-high heat, cook sausage until browned and crumbly. Drain grease and set aside.

Roll out the crescent sheets onto a lightly floured surface. Spread half of the cream cheese onto each sheet. Sprinkle half of the sausage over each of the cream cheese mixtures.

Roll up the dough lengthwise (jelly roll style), pop it in the fridge for 15–20 minutes and then slice with a sharp knife into 10 pieces (a little over 1 inch pieces).

Place onto the prepared baking sheet and bake for 12-14 minutes, or until golden brown. Serve warm.

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Sausage Pinwheels

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Italian Cream Cheese Pinwheels

Festive Cream Cheese Pinwheels

Sausage Pinwheels Recipe

Top 3 cream cheese pinwheels recipes from across the web

The most viewed cream cheese pinwheels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Cream Cheese Pinwheels

Festive Cream Cheese Pinwheels

Sausage Pinwheels Recipe

The most viewed cream cheese pinwheels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine